7 Legendary Types of Noodles in Indonesia that are Addictive, Let's Try!

Kapanlagi.com - When asked to mention one of the comfort foods that Indonesian people are most devoted to, one of the answers that is often mentioned is noodles. Whether it's soup, stir-fried, or fried, noodles are a food that cannot be separated from the lives of people in the country.

Noodles also have many types that are spread throughout Indonesia. Including the following types of noodles.

Mi Lethek

Mi Lethek, which comes from Yogyakarta, is made from cassava flour. But, the origin of this noodle is actually a heritage from the Middle East! Its name itself is taken based on the color of this noodle which is dull and it means dirty noodle.

However, this noodle from Bantul, Yogyakarta, tastes really delicious! Its texture is also chewy and its appearance is similar to bihun noodles in general.

Mi Tek Tek

Although obtained from street vendors, Mi Tek Tek is popular among many people. This food is also commonly called Mie Dok Dok.

Of course, there are many variations of ingredients mixed with the noodles in it. There are shrimp, cabbage, green mustard, beef meatballs, eggs, and garnish of spring onions. Is that enough to make you drool?

Aceh Noodles

This dish from Serambi Mekkah is sought after by many people in almost all regions. Because, it tastes really rich in spices that are ready to warm your body. Especially in cold weather.

This chewy noodles are also served with other ingredients. There are eggs, bean sprouts, chicken, shrimp, and squid depending on your taste.

Ongklok Noodles

Shifting to Wonosobo area, there is Ongklok Noodles which has a thick and delicious broth. The broth is thickened with cornstarch, making its texture thicker.

You can taste the seafood flavor in Ongklok Noodles because there are dried shrimp and added oyster sauce. The presentation is also unique. Placing noodles and new cabbage in thickened broth.

Mi Celor

Palembang also has a special way of serving noodles! Mi Celor is usually served with a broth that warms the body. The ingredients used are shrimp, bean sprouts, chicken eggs, and lime as a refreshment.

Mi Goreng Hokkian

This one is a typical dish from Singapore. It doesn't use broth like other types of noodles. Instead, it is served dry, that's why it's called Mi Goreng Hokkian. This noodle consists of beef, shrimp, yellow tofu, potatoes, and mustard greens. Its sweet taste combines with salty and spicy flavors. Usually, Mi Goreng Hokkian is served with a squeeze of lime.

Kwetiau

If earlier we had Singapore, this noodle comes from Thailand, guys. The visuals are different from most noodles. Kwetiau is wide, thick, and flat.

But there are also those with a typical Thai texture that is thinner. Kwetiau is made from rice flour and can be enjoyed in two ways, dry or with broth.

Various types of noodles mentioned above can be ordered at ManisdanSedap.com. This platform is part of KLY (KapanLagi Youniverse) as a Digital Media Network that also oversees Liputan6.com, Merdeka.com, KapanLagi.com, Dream.co.id, Brilio.id, Fimela.com, Bola.com, Bola.net, and Otosia.com.

This platform will connect you with the seller who will then provide the seller's WhatsApp contact information and you can transact outside of this website. So, you can buy Kwetiau Penang Edbert, Mi Goreng Hokkian Baji Pamai, and even Mi Celor from Nasi Gemuk Citra from anywhere you are.

Hurry up and pre-order now!

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(kpl/jef)