Getting to Know Wagyu Frequently Mentioned in Steak Restaurants, Japanese Beef with Exorbitant Prices

Kapanlagi.com - Meat dishes are always interesting menu options when hungry. There are various types of meat with different textures and flavors. One of them is wagyu, which we often hear in steak restaurants.

Wagyu is known for its tender texture, juicy, and savory taste. This is all due to the evenly distributed fat content. This fat is called marbling, which gives a sweet and tender taste to the meat.

In Japanese, "wa" means Japanese, and "gyu" means beef. Wagyu is not only known as high-quality beef in Japan but also worldwide.

Reasons for the Exorbitant Price of Wagyu

Many wonder why wagyu beef is so expensive. In upscale restaurants, wagyu beef dishes can cost around 3,000 US dollars or about 4.5 million Indonesian Rupiah.

This is due to the breeding methods used. Everything is done to be able to get the best quality meat and have a lot of marbling, as reported by Metro.

Cows in Japan will be given fresh grass and grains such as corn. To relax the cows before being slaughtered, they are usually taken to see the scenery, play classical music, and even massaged. The goal is to make the cow's muscles less stiff and feel softer when consumed.

Wagyu also has different grades and prices when processed for dishes. Wagyu has many types, such as Kobe, Matsusaka, Ohmi, Bungo, and many more.

To enjoy wagyu and other meat dishes, you can pre-order them at ManisdanSedap.com. Simply choose the menu to be ordered, then click Order Now, and the buyer will be directly connected to the seller's WhatsApp number. Now you can enjoy wagyu without having to go to a restaurant!

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(kpl/lmp)