Kapanlagi.com - Breaking the fast with a fresh and sweet menu is the right choice to regain energy after a day of enduring thirst and hunger. Iced menu for breaking the fast is not only refreshing but also provides a delightful sensation that makes the breaking of the fast moment even more special and memorable.
Various iced menu creations for breaking the fast can be made with simple ingredients such as fruits, coconut milk, or milk combined with syrup and ice cubes, KLovers. The combination of sweet, sour, and refreshing flavors from these cold drinks will help quench your thirst and refresh your body instantly.
For those of you who want to break your fast with an iced menu, here are delicious, easy-to-make ice recipes that are perfect for enjoying when breaking your fast. Let's check it out right away, KLovers!
Illustration (credit: freepik.com)
Shredded cucumber basil ice is a refreshing drink with a blend of sweet flavors and the fragrant aroma of basil seeds. The shredded cucumber provides a fresh sensation in the throat, while the lime juice adds a slightly sour and refreshing taste. Here is how to make this iced dish for breaking the fast:
Ingredients:
- 1 cucumber, finely shredded
- 1 tbsp basil seeds, soaked in warm water
- 2 tbsp melon syrup or liquid sugar
- 1 lime, squeezed for juice
- 200 ml boiled water
- Ice cubes as needed
Instructions:
1. Mix the shredded cucumber with the soaked basil seeds.
2. Add the melon syrup or liquid sugar, then stir well.
3. Add the lime juice and boiled water, then stir again.
4. Add ice cubes as needed and serve in a glass.
Illustration (credit: freepik.com)
Young coconut ice with brown sugar is a simple yet flavorful drink to break the fast. The soft coconut flesh combined with the sweetness of liquid brown sugar creates a delightful sensation that refreshes and soothes the throat after a day of fasting. Here’s how to make this iftar drink:
Ingredients:
- 1 young coconut, take the flesh
- 200 ml coconut water
- 50 grams brown sugar, dissolved in a little hot water
- 2 tablespoons pandan syrup (optional)
- Ice cubes as needed
Instructions:
1. Prepare a glass, then add the young coconut flesh.
2. Add the coconut water and strained liquid brown sugar.
3. If desired, add pandan syrup for a more fragrant taste.
4. Add ice cubes as needed and stir before serving.
Illustration (credit: freepik.com)
Melon milk ice is the perfect choice for those who love sweet and creamy flavors. The soft fibers of the melon blend with sweetened condensed milk to create a refreshing and filling drink for breaking the fast. It is best enjoyed cold for added delight. Here’s how to make this refreshing iftar treat:
Ingredients:
- 1/2 melon, shredded long
- 200 ml boiled water
- 3 tbsp sweetened condensed milk
- 2 tbsp coconut pandan syrup
- Ice cubes as needed
Instructions:
1. Mix the shredded melon with boiled water in a large glass.
2. Add sweetened condensed milk and coconut pandan syrup, then stir well.
3. Add ice cubes as needed for extra freshness.
4. Stir again before serving.
Illustration (credit: freepik.com)
Chocolate avocado shake is a creamy and flavorful dish for breaking the fast. Coarsely mashed avocado combines with milk and chocolate syrup to create a delicious combination. Its soft texture with added ice cubes makes it a special thirst quencher. Here’s how to make this refreshing iftar treat:
Ingredients:
- 1 ripe avocado
- 2 tbsp sweetened condensed milk
- 2 tbsp chocolate syrup
- 100 ml boiled water
- Ice cubes as needed
Instructions:
1. Scoop out the avocado flesh, then coarsely mash it with a spoon.
2. Place it in a glass, add sweetened condensed milk and chocolate syrup.
3. Pour in boiled water, then stir until well combined.
4. Add ice cubes and serve immediately.
Illustration (credit: freepik.com)
Cendol ice with coconut milk and palm sugar is a traditional drink that always tantalizes the taste buds. The chewy cendol combines with savory coconut milk and the sweetness of liquid palm sugar to create a delicious flavor combination. This drink is perfect to enjoy cold when breaking the fast. Here’s how to make this refreshing iftar beverage:
Ingredients:
- 100 grams of ready-to-use cendol
- 200 ml of cooked coconut milk
- 50 grams of palm sugar, dissolved in a little hot water
- 2 pandan leaves (optional)
- Ice cubes as needed
Instructions:
1. Boil the coconut milk with the pandan leaves for a more fragrant aroma, then let it cool.
2. Place the cendol in a serving glass.
3. Pour in the coconut milk and the strained liquid palm sugar.
4. Add enough ice cubes and stir before enjoying.
Illustration (credit: freepik.com)
Young coconut orange ice is a refreshing combination of fresh orange juice and the soft flesh of young coconut. The blend of sweet, sour, and slightly savory flavors from the coconut water makes it the perfect choice to hydrate the body after a day of fasting.
Ingredients:
- 200 ml sweet orange juice
- 1 young coconut, take the flesh
- 100 ml coconut water
- 2 tablespoons honey or sugar syrup
- Ice cubes as needed
Instructions:
1. Mix the orange juice, coconut water, and honey in a large glass.
2. Add the young coconut flesh, then stir gently.
3. Add ice cubes as needed to make it colder.
4. Serve immediately while it's fresh.
Illustration (credit: freepik.com)
Mango yakult ice is a refreshing drink with a unique blend of sour and sweet flavors. Sweet ripe mango combined with the distinctive taste of yakult creates a delicious combination. It’s perfect for breaking the fast as it is refreshing and good for digestion. Here’s how to make this fasting menu ice dish:
Ingredients:
- 1 ripe mango, diced
- 1 bottle of yakult (65 ml)
- 100 ml boiled water
- 2 tablespoons honey or liquid sugar
- Ice cubes as needed
Instructions:
1. Place the mango pieces into a serving glass.
2. Pour in the yakult and boiled water, then add honey or liquid sugar.
3. Stir well to mix all the ingredients perfectly.
4. Add ice cubes and serve immediately.
That’s the ice dish for breaking the fast that you can make yourself at home. This drink is not only refreshing but also easy to make with simple ingredients. There are many more recipes that KLovers can discover by reading articles on kapanlagi.com. Because, if not now, when?
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