Kapanlagi.com - Beef is one of the most popular food ingredients. Therefore, it's not surprising that there are many dishes that you can make with beef. Some of these beef dishes can also be a great meal idea for you and your family at home, KLovers.
Yes, you can easily and conveniently make some of these beef dish recommendations. From making them into Indonesian specialties to dishes from other countries. If you have a lot of beef in stock and are bored with the usual dishes, then you can try some of these beef dish recommendations below.
So, what are the recommended beef dishes? Here are 8 beef dish recommendations that you can make as a meal at home with your family. Let's check it out, KLovers.
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Illustration (credit: Pixabay)
The first recommended beef dish is rendang. For those who love rendang, you must know how to make it. Here is the recipe for rendang:
Ingredients:
- 1 kg beef
- Thick coconut milk from 3 coconuts
- 1 turmeric leaf
- 5 kaffir lime leaves
- 2 bay leaves
- 3 stalks of lemongrass, crushed
- 3/4 teaspoon coriander powder
- 3 tablespoons beef broth powder
- 1 clove
- 1 cardamom
- 3 cloves
- A pinch of cumin
- Salt to taste
- Sufficient amount of water
Ground spices:
- 10 large red chilies
- 10 red bird's eye chilies (adjust to taste)
- 15 shallots
- 10 garlic cloves
- 1 large thumb of galangal
- 1 large thumb of ginger
- 1/4 nutmeg
- 2 cm turmeric (adjust to get a nice color)
- 4 handfuls of grated coconut, roasted and ground until smooth.
Cooking method:
1. First, sauté the ground spices and all the other spices until fragrant.
2. Then add the beef, roasted coconut, and a little water, and sauté briefly.
3. After that, add the thick coconut milk and cook over low heat while stirring gently for about 3-4 hours.
4. Do not add too much salt because the longer it cooks, the saltier it becomes.
5. Once done, you can serve it immediately.
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Illustration (credit: Pixabay)
Next, the second recommended beef dish is teriyaki. Yes, this Japanese dish does have a taste that is quite familiar to our taste buds. And the way to make it is also very simple, KLovers. Here's the recipe for making beef teriyaki:
Ingredients:
- 300 grams of beef, washed, thinly filleted and set aside.
- 1 green bell pepper, sliced lengthwise.
- 1 onion, sliced.
- 2 tablespoons of butter
- enough water
- salt and sugar
Marinade:
- 4 tablespoons of teriyaki sauce
- 3 tablespoons of oyster sauce
- 2 tablespoons of chili sauce
- 1 tablespoon of tomato sauce
- 3 tablespoons of sweet soy sauce
Ground spices:
- 5 cloves of garlic
- 1 ginger root
- 1 teaspoon of pepper
Cooking method:
1. Marinate the meat with the marinade for about 1 hour, set aside.
2. Saute the ground spices with butter until fragrant, add the meat and add salt, sugar and enough water.
3. Cook until the meat is cooked and the seasoning is absorbed.
4. Towards the end, add the onion and bell pepper.
5. If it tastes good, it can be served immediately, KLovers.
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Illustration (credit: Pixabay)
Want to eat something soupy? Then you can make beef soup as one of the beef dish recommendations. Yes, besides having a delicious and refreshing taste, this beef soup dish is also perfect to eat with rice. Here's how to make beef soup:
Ingredients:
- 500 grams of beef
- 2 stalks of lemongrass, crushed
- 2 bay leaves
- 3 kaffir lime leaves
- 1 tablespoon brown sugar
- 2 liters of water
- Salt and pepper to taste
Ground spices:
- 9 shallots
- 5 garlic cloves
- 5 candlenuts
- 3 cm ginger
- 2 cm turmeric
- 1/2 tablespoon coriander
- 1/4 teaspoon cumin
Complement:
- Bean sprouts, pour hot water
- Fried garlic
- Scallions, thinly sliced
- Celery, thinly sliced
- Bird's eye chili sauce
Cooking Instructions:
1. The first way is to boil water, put in the beef, and boil until the beef is tender.
2. Once done, remove the beef, then cut it into small cubes, strain the beef broth, and put the beef back into the broth.
3. Saute the ground spices until fragrant, add lemongrass, bay leaves, and kaffir lime leaves, stir until wilted, and put it into the beef broth.
4. Season with brown sugar, salt, and ground pepper, cook until the seasoning is absorbed, taste to adjust seasoning and turn off heat.
5. Serving, arrange rice in the bottom of a bowl, add bean sprouts, scallions, pour in the soto broth with the meat, sprinkle with fried shallots and celery, and serve immediately with any additional accompaniments.
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Illustration (credit: Pixabay)
Beef steak can be one of the recommended beef dishes that you can make. Yes, the way to make this processed recipe is also very easy. Here's how to make beef steak:
Ingredients:
- 500 grams of beef
- 500 ml of water (for boiling the meat)
- 4 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of soy sauce
- 2 tablespoons of tomato sauce / chili sauce
- 1/2 onion, finely chopped
Spices:
- 10 shallots
- 5 cloves of garlic
- 1/2 teaspoon of pepper
- 1/4 teaspoon of nutmeg
- sugar to taste
- salt to taste
How to cook:
1. Boil the meat until it is slightly tender. Set aside the broth, then cut the meat according to your taste.
2. Saute the onion, then add the spices. Cook until fragrant.
3. Add the meat, stir. Add sweet soy sauce, oyster sauce, soy sauce, tomato sauce and stir well.
4. Add the broth and cook until the broth thickens and the meat is tender.
5. Taste and serve.
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Illustration (credit: Pixabay)
In addition to soto, you can also make beef soup for a soup dish. This beef dish recommendation is also very easy to make. Here are the steps you can take to make beef soup.
Ingredients:
- 500 grams of beef ribs
- 5 cloves of garlic, mashed
- 2 candlenuts
- 4 cm ginger, crushed
- 4 cm galangal, crushed
- 3 cardamom
- 5 cloves
- 2 nutmegs, crushed
- 2 cinnamon sticks
- 1 teaspoon of ground pepper
- Salt to taste
- 1 onion, thinly sliced
- Carrots, thickly sliced
- Potatoes, diced
- 2 stalks of green onions, sliced
- 4 stalks of celery and leaves, sliced
- Fried onions, for topping
How to make it:
1. Clean the sliced beef ribs. Boil with water for 10 minutes, then discard the first broth and replace it with new water.
2. Cook until half tender, add water if necessary and remove the impurities.
3. Mash the garlic, candlenuts, nutmeg, and pepper until smooth. Saute the onion and then add the mashed spices, saute until fragrant, then add to the beef broth.
4. Add galangal, ginger, cinnamon, cloves, and cardamom. Boil all ingredients until tender.
5. Add carrots and potatoes, cook until tender.
6. Add green onions and celery, then sprinkle fried onions on top. Turn off the heat and serve while hot.
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Illustration (credit: Pixabay)
If you love Korean food, then you must know the recipe for Korean bulgogi. Yes, this dish is also a must-try recommendation for your beef dishes. Here's how to make Korean Bulgogi.
Ingredients:
- 300 gr beef
- Some sesame seeds
Marinade:
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons sesame oil
- 1 ginger, grated
- 4 garlic cloves, grated
- 1/2 teaspoon ground pepper
Cooking Instructions:
1. Thinly slice the beef. Then mix the beef with the marinade and let it sit until the marinade is absorbed.
2. Leave it in the refrigerator for at least 3 hours or overnight so that the marinade can be absorbed more.
3. Heat the pan, pour the beef along with the marinade.
4. Cook the beef while flipping it until it's cooked using low heat.
5. Taste it, and if it's enough, you can serve it.
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Illustration (credit: Pixabay)
Dendeng beef can also be included in the recommended beef dishes that you can easily make, KLovers. Yes, for those of you who like dendeng beef, you don't need to buy it. You can make it yourself at home. Here are the steps to make dendeng beef.
Ingredients:
500 grams of beef
2 stalks of lemongrass, crushed
4 bay leaves
4 cm galangal, crushed
3 tablespoons of brown sugar, finely grated
5 tablespoons of sweet soy sauce
enough powdered broth
enough salt
enough water
Spices:
6 shallots
4 cloves of garlic
3 red chilies
3 candlenuts
1 tablespoon coriander
1 teaspoon pepper
How to make:
1. Slice the beef thinly in the direction of the grain so that it doesn't break easily when flattened later.
2. Prepare a pan, do not heat it or put it on the stove yet.
3. Add the sliced beef and all the spices starting from the ground spices, lemongrass, bay leaves, galangal, brown sugar, sweet soy sauce, powdered broth, and salt. Mix well.
4. Cover the pan and let the seasoned beef sit in the pan for about 30 minutes for the marinating process.
5. After marinating, place the pan on the stove and turn on the heat to low.
6. Wait for a few moments until the pan is hot and heats up the beef.
7. After the pan is hot, stir the beef slowly until it changes color.
8. Later, the seasoned beef will release water and oil (fat) when heated.
9. Let this process continue for a while until all the water and fat contained in the beef come out.
10. Pour enough water to almost cover the meat. Cover the pan and cook the meat until the water is reduced.
11. Lift the meat and drain it from the seasoning.
12. Beat the meat pieces until flat but not crushed.
13. Flattening can be done using a mortar, a hammer wrapped in plastic, or a special meat punch.
14. Arrange the flattened meat on a tray and then dry it under the hot sun until it is dry.
15. After the meat is dry and becomes jerky, it is ready to use.
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Illustration (credit: Pixabay)
And the last recommendation for beef dishes is kebab. Yes, this Turkish cuisine is indeed loved by many people. If you have a lot of meat at home and are bored with ordinary preparations, you can make it into kebab. Here's how to make kebab:
Meat ingredients:
- 250 grams of minced beef
- 1/4 onion, diced small
- 1/4 onion, pureed
- 2 cloves of garlic, pureed
- 1 tablespoon of honey
- 1 tablespoon of cooking oil
- 1 teaspoon of coriander
- 1/2 dried parsley
- 1 tablespoon of paprika powder
- 2 teaspoons of cumin
- 1/2 teaspoon of pepper
- 1/2 teaspoon of salt
Other ingredients:
- Kebab skin
- Salad or iceberg lettuce
- Tomato
- Mayonnaise
- Chili sauce
- Tomato sauce
How to make:
1. Mix all the meat ingredients and stir well.
2. Take some of the meat and shape it into a ball by throwing it, wrap the meat around a skewer and flatten it.
3. Grill the meat on a hot teflon pan that has been lightly oiled.
4. Flip the meat until cooked and remove from skewers.
5. Briefly heat the kebab skin on a non-stick pan.
6. When ready to serve, use the kebab skin to pull the meat off the skewers.
7. Spread mayonnaise, sambal sauce, and tomato sauce on the kebab skin according to taste.
8. Place the meat, vegetables, and tomatoes. Roll and briefly heat on a non-stick pan that has been spread with margarine.
9. Serve.
Those are some recommendations for beef dishes that you can make at home. This beef dish recommendation can also be a new idea for your meal. Good luck, KLovers.
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