8 Delicious Culinary Tour in Jogja 2020, Already Cheap Recommendations for Foodies

Kapanlagi.com - Vacationing in Jogja never gets boring. In addition to having various interesting tourist destinations, Jogja is also rich in delicious culinary tourism. There are many legendary ones, because they have been around for a long time, and the unique taste is still maintained.

What's more, culinary tourism in Jogja is relatively cheap. No matter how much you want to eat, it never makes your wallet empty when you visit culinary tourism in Gudeg City. Moreover, many delicious culinary in Jogja are located in simple stalls, not fancy restaurants.

It is this populist concept that makes culinary tourism in Jogja never empty of tourists. Some are even willing to queue, just to enjoy a portion. Well, below are the delicious culinary tours in Jogja 2020 that you must try. Because it's delicious and cheap, this delicious culinary tour in Jogja is a target, as well as a recommendation for foodies.

1. Mangut Lele Mbah Marto

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If you think Jogja only has gudeg, you are definitely wrong. Because, Mangut Lele Mbah Marto is one of the delicious culinary attractions in Jogja that you must not miss. As the name suggests, this culinary is made from smoked catfish, then cooked in yellow sauce.

The uniqueness of this delicious culinary attraction in Jogja is that you need to come directly to the location which is located on Jalan Parangtritis km 6.5, Dusun Sewon, Bantul. There, you will be invited to see the process of cooking mangut lele directly.

A portion of this dish consists of a plate of rice and mangut lele. You can also choose various other side dishes available there. With only Rp20,000, you can enjoy the deliciousness of Mangut Lele Mbah Marto to your heart's content.

2. Angkringan Lik Man

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It's best to visit an angkringan when you're in Jogja at night. Although there are many angkringan options, you can choose Angkringan Lik Man.

Besides having been around since 1960, Angkringan Lik Man has a delicious dish that is beyond doubt. In addition, Angkringan Lik Man can be said to be one of the pioneers of the presence of many angkringan in Jogja.

One of the flagship menus that foodies often go for is Kopi Joss, which you can enjoy with various dishes, such as sate usus, sate telur puyuh, and various fried foods.

The average price of the dishes ranges from Rp2,000 to Rp5,000 only. Visit Angkringan Lik Man on Jalan Wongsodirjan, Sosromenduran, Jogja City.

3. Bakmi Mbah Mo

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Yogyakarta is also famous for its delicious bakmi. One of the favorites among foodies is Bakmi Mbah Mo. This delicious culinary destination in Yogyakarta, located on Jalan Parangtritis km 11, not only tastes good but also has maintained its deliciousness for 30 years of selling.

The characteristic of Bakmi Mbah Mo is the use of duck eggs in the noodle mixture. In addition, it is continuously cooked on a stove, giving it a unique aroma and savory taste that makes anyone who smells it want to eat it immediately.

Bakmi Mbah Mo not only offers fried and boiled noodles, but also provides nyemek noodles with a little broth. A portion of Bakmi Mbah Mo can be purchased for only Rp15,000 to Rp20,000.

4. Sate Klatak Pak Bari

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Ngehits because of the movie Ada Apa dengan Cinta 2 in 2016, Sate Klatak Pak Bari has become one of the delicious culinary attractions in Jogja that you shouldn't miss when you're on vacation there. Moreover, this Sate Klatak Pak Bari is also considered a legend because it has existed before 1945.

For those of you who don't know what sate klatak is, it's actually a young goat satay aged 8-9 months, seasoned with salt, then grilled on an iron grate. Not only is the meat tender, but the use of the conductive iron grate also makes the sate klatak cooked inside and out.

A portion is priced at Rp20,000, complete with two skewers of sate klatak, a plate of rice, goat curry, and a drink. You can find Sate Klatak Pak Bari at Pasar Wonokromo, located at Jalan Imogiri Timur No 5, Bantul.

5. Sambal Belut Pak Sabar

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Yogyakarta also has a spicy culinary that cannot be missed, such as Sambal Belut Pak Sabar. This delicious culinary destination in Yogyakarta is crowded with buyers, including foodies.

Besides being delicious, Sambal Belut Pak Sabar is also legendary because it has been around since 1990. The eel is fried and mashed together with salt, chili, garlic, and kencur (a type of ginger), which enhances the deliciousness of this dish.

What's more, Sambal Belut Pak Sabar is boneless because it is cleaned before being fried. In addition, if you don't like eel, you can try the catfish and snakehead fish menu.

You only need to prepare Rp20,000, and you can enjoy a portion of Sambal Belut Pak Sabar with rice at the stall located on Jalan Imogiri Barat km 6, Dokaran, Bantul.

6. Gudeg Mbah Lindu

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It doesn't feel complete if you haven't tried the deliciousness of gudeg when visiting Yogyakarta. Moreover, in Yogyakarta, there are many culinary destinations that serve delicious gudeg as their main dish. One of them is Gudeg Mbah Lindu.

Believe it or not, Gudeg Mbah Lindu has been around since the Japanese colonial era. The amazing thing is that Mbah Lindu himself is still actively selling gudeg. Moreover, Mbak Lindu herself prepares and seasons all the gudeg dishes.

The rich sweet and spicy flavor is the characteristic of the deliciousness of gudeg made by Mbah Lindu. There are several meat variations that you can choose from, including gudeg, krecek, tofu, tempeh, and of course, chicken eggs.

You can enjoy the deliciousness of Gudeg Mbah Lindu by visiting the stall located in the Sosrowijayan area, Yogyakarta, from 5 am to 10 am. A portion can be enjoyed from the price of Rp15,000 to Rp20,000.

7. Sego Godog Pak Pethel

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Besides being delicious, Jogja also has unique culinary delights such as Sego Godog, also known as Nasi Rebus. One of the famous ones is Sego Godog Pak Pethel. The uniqueness of this dish lies in its presentation, where rice is served in a bowl with shredded chicken, sliced egg, cabbage, carrots, and sprinkled with celery.

The rice is then poured with a hot and savory broth that is so appetizing. You can find this delicious culinary experience in Pendowoharjo, Bantul. In addition, a portion of Sego Godog Pak Pethel, which has been available since 1986, only costs Rp15,000.

8. Mie Ayam Tumini

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Jogja also has a delicious culinary destination with a legendary noodle dish. Its name is Mie Ayam Tumini Sari Rasa Jati Ayu, or popularly known among foodies as Mie Ayam Tumini.

It has been around since 1990 and has a very delicious taste. This is because the noodles are homemade, resulting in a chewy texture. In addition, when combined with the broth, it becomes savory.

The deliciousness is enhanced with additional chicken feet, extra chicken, or jumbo-sized mie ayam that you can order according to your preference. You can enjoy this mie ayam stall located at Jalan Imogiri Timur No 187 for only Rp8,000.

Those are some delicious culinary destinations in Jogja that you must try when visiting Jogja in 2020. Besides being truly delicious, the prices are also pocket-friendly. So, you won't run out of money even if you try each and every menu in Jogja's culinary destinations in 2020. Enjoy!

(kly/tmi)