8 Recipes for Tofu Spring Roll Martabak with Various Delicious and Easy Fillings

Kapanlagi.com - Tofu spring roll martabak is a practical snack that is easy to make with various appetizing fillings. The crispy texture of the spring roll skin combines with soft tofu and additional ingredients such as chicken, corned beef, and cheese, creating a delicious flavor to enjoy anytime.

With a variety of fillings, this tofu spring roll martabak can be adjusted to the family's taste. Besides being a delicious snack, this dish is also suitable as a break-fast menu or a side dish for rice. The process of making it is simple, so anyone can try making it at home.

Now, for those of you who want to try the recipe, here is the recipe for tofu spring roll martabak with various fillings. Let’s check it out, KLovers!

1. Chicken Minced Tofu Martabak

Illustration (credit: freepik.com)

Chicken minced tofu martabak is a combination of soft tofu and savory chicken meat. The crispy texture of the spring roll skin makes it even more delicious. It is perfect as a snack for breaking the fast or as a companion to warm rice. Here is how to make the spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 100 grams of minced chicken

- 2 stalks of green onions, finely sliced

- 2 cloves of garlic, minced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

Instructions:

1. Sauté the garlic until fragrant, add the minced chicken, salt, and pepper. Cook until done.

2. Mix the tofu, sautéed chicken, green onions, and egg in one bowl, stir well.

3. Take a sheet of spring roll skin, fill it with the mixture, and fold it like an envelope.

4. Fry until golden brown and cooked through.

2. Corned Beef Tofu Martabak

Illustration (credit: freepik.com)

The combination of tofu and corned beef in this martabak creates a distinctive savory flavor. Its crispy exterior and soft interior make it suitable for any breaking of the fast. Here’s how to make this spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 100 grams of corned beef

- 2 stalks of green onions, finely sliced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

Instructions:

1. Mix tofu, corned beef, green onions, egg, salt, and pepper, stir well.

2. Take a sheet of spring roll skin, fill it with the mixture, and fold neatly.

3. Fry until the skin is crispy and golden brown.

3. Shrimp Tofu Martabak

Illustration (credit: freepik.com)

This martabak presents a savory and sweet flavor characteristic of shrimp perfectly blended with tofu. It’s suitable for a more special snack with a delightful sea sensation. Here’s how to make this spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 100 grams of minced shrimp

- 2 stalks of green onions, finely sliced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

Instructions:

1. Mix tofu, minced shrimp, green onions, egg, salt, and pepper, stir well.

2. Take a spring roll skin, fill it with the mixture, and fold neatly.

3. Fry in hot oil until cooked and crispy.

4. Vegetable Tofu Martabak

Illustration (credit: freepik.com)

A healthier version of this tofu martabak contains various fiber-rich vegetables. Perfect for those who want to enjoy a light but nutritious snack. Here’s how to make this spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 50 grams of carrots, finely grated

- 50 grams of cabbage, finely sliced

- 2 stalks of green onions, finely sliced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

Instructions:

1. Mix tofu, carrots, cabbage, green onions, egg, salt, and pepper, stir well.

2. Take a sheet of spring roll skin, fill it with the mixture, and fold neatly.

3. Fry until the skin is crispy and cooked.

5. Mozzarella Cheese Tofu Martabak

This tofu martabak has a surprise of mozzarella cheese inside, creating a savory cheese melting sensation when bitten. Perfect for cheese lovers who want to try martabak with a modern twist. Here’s how to make this spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 50 grams of mozzarella cheese, diced

- 2 stalks of green onions, finely sliced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

Instructions:

1. Mix tofu, green onions, egg, salt, and pepper, stir well.

2. Take a spring roll skin, fill it with the tofu mixture and cheese pieces.

3. Fold neatly and fry until golden brown.

6. Mushroom Tofu Martabak

Illustration (credit: freepik.com)

This tofu martabak features the umami flavor of nutrient-rich mushrooms. The combination of tofu and mushrooms creates a soft texture with a distinctive savory taste. Here’s how to make this spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 100 grams of button mushrooms, chopped

- 2 stalks of green onions, finely sliced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

Instructions:

1. Sauté chopped mushrooms until wilted, set aside.

2. Mix tofu, mushrooms, green onions, egg, salt, and pepper, stir well.

3. Wrap with spring roll skin and fry until crispy.

7. Beef and Tofu Martabak

Illustration (credit: freepik.com)

This tofu martabak is more filling with the addition of seasoned minced beef. The tender texture of the meat combined with the tofu and crispy spring roll skin makes it even more delicious. Here is the method for making this spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 100 grams of minced beef

- 2 stalks of green onions, finely sliced

- 2 cloves of garlic, minced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

Instructions:

1. Sauté the garlic until fragrant, add the minced beef, salt, and pepper. Cook until done.

2. Mix the tofu, sautéed meat, green onions, and egg in one bowl, stir well.

3. Take a sheet of spring roll skin, fill it with the mixture, and fold neatly.

4. Fry until golden brown and cooked through.

8. Curry Tofu Martabak

Illustration (credit: freepik.com)

Curry tofu martabak presents a distinctive spice flavor. The fragrant aroma of curry powder makes this martabak even more appetizing when breaking the fast. Here are the steps to make this spring roll skin tofu martabak recipe:

Ingredients:

- 10 sheets of spring roll skin

- 200 grams of white tofu, crushed

- 1 tsp curry powder

- 2 stalks of green onions, finely sliced

- 1 egg

- 1/2 tsp salt

- 1/2 tsp white pepper

How to make:

1. Mix tofu, curry powder, green onions, egg, salt, and pepper, stir well.

2. Take a sheet of spring roll skin, fill it with the mixture, fold neatly.

3. Fry until cooked and golden brown.

Those are some recipes for tofu martabak with spring roll skin and various fillings. There are still many other recipe recommendations that KLovers can discover by reading articles on kapanlagi.com. Because, if not now, When?

(kpl/dhm)