9 Tips for Preserving Meat to Last and Stay Fresh, Also Effective in Eliminating Odor

Kapanlagi.com - Eid al-Adha is synonymous with the slaughter of sacrificial animals such as cows or goats. The meat of the sacrificial animals that have been slaughtered will be distributed to the entire community in need. However, sometimes some people choose to store the meat in the refrigerator or freezer to make it last longer when processing it.

Tips for preserving meat to last and stay fresh can be used as a reference if you don't want to immediately process all the sacrificial meat. The way to preserve meat to make it last and stay fresh also has its own techniques to truly make the meat effectively stored for a long time.

The way to preserve sacrificial meat to make it last is relatively easy to practice, but it is necessary to know some tips correctly so that the meat does not spoil quickly. In addition, the strong and gamey smell of sacrificial meat can also be eliminated if you know the right tips for storing meat.

The tips for preserving meat to last and stay fresh can be found in the following review. Here is a review of tips for preserving meat to last and stay fresh as well as preventing the strong and gamey smell, compiled by kapanlagi.com from various sources.

1. Choose Quality Meat to Store

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The quality of each sacrificial meat is certainly different. You may also find sacrificial meat with certain qualities such as different colors, aromas, or textures. The characteristics of quality meat usually have a fresh and not pale color, a chewy texture, and tend to be dry on the surface.

So you can choose fresh quality meats to store them to make them more durable and long-lasting. This can certainly make the storage time of the meat tend to be longer.

2. Avoid Washing Meat

Tips for storing meat to make it durable, long-lasting, and even odorless is to avoid washing raw meat. Because washing raw meat before storing it in the refrigerator or freezer can actually trigger a strong odor in the meat.

In addition to causing odor, washing meat before storing or cooking it can also affect the texture of the meat. Not only that, it is also known that washed meat is more easily contaminated by bacteria that can quickly become stale or rotten.

3. Cut Before Storing

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To facilitate the storage of meat to keep it fresh and long-lasting, you can also cut it first. By cutting the meat into several pieces, it can make it easier for you to store and even process it later. The cut meat can be placed in containers according to the portion.

4. Differentiate Storing Meat and Offal

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You may have obtained offal from sacrificial animals such as cows or goats. If you want to store it, try not to store the offal in the same container or place as the meat. This can cause cross-contamination. Offal itself tends to spoil faster than meat. So, you can separate and differentiate the storage of meat and offal, not in the same container or even freezer.

5. Use Proper Storage Containers

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The next tip for preserving meat is to use the proper storage containers. Choosing the wrong storage container can potentially affect the shelf life of the meat.

For example, you can use food-grade plastic to keep the meat fresh and long-lasting. Additionally, make sure the container is tightly sealed or airtight and kept clean. This helps keep the meat preserved for a longer time.

6. Properly Adjust the Temperature of the Refrigerator or Freezer

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The first tip for preserving meat is to properly adjust the temperature of the refrigerator and freezer. The temperature settings of the refrigerator and freezer greatly affect the shelf life of the meat.

A temperature below 4 degrees Celsius for the refrigerator or below 10 degrees Celsius for the freezer can be used as a guideline for storing the meat at the right temperature. You can also store the meat at the lowest temperature to ensure it stays fresh and long-lasting.

7. Add Meat Storage Labels

Labeling meat storage containers can help you determine the time or shelf life of the meat. This way, you can know the maximum shelf life of the meat so that it does not exceed the specified limit. In this case, the shelf life of meat in the refrigerator usually lasts less than a week at standard room temperature. Meanwhile, for the freezer, the shelf life can last for several months.

8. Store in the Refrigerator Before Putting in the Freezer

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If you want to store meat in the freezer, try not to freeze the meat directly in the freezer. This can affect the texture and quality of the meat. Therefore, you can store it in the refrigerator for about 20 hours first, then put it in the freezer to maintain its quality and keep the meat fresh and long-lasting.

9. Avoid Storing Thawed Meat Back in the Refrigerator

To keep meat fresh and long-lasting, the next tip for storing meat is to avoid putting thawed meat back into the refrigerator. This is because it can trigger contamination that causes the meat to quickly spoil and even rot. Therefore, try to ensure that the meat you want to cook is exactly the desired amount.

10. How to Remove the Strong Odor of Meat and Make it More Tender

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In addition to tips for storing meat to keep it fresh and long-lasting, here are also ways to remove the strong odor of sacrificial meat. To remove the strong odor of sacrificial meat, the method is quite easy and simple. Here are some tips to remove the strong odor of sacrificial meat.

- Separate the meat from the fat to remove the fishy and strong odor from the meat. By freezing the meat, it can make it easier for you to separate it from the fat.

- Sprinkle salt on the surface of the meat and let it sit for half an hour if you have already washed it to reduce the strong aroma of the meat.

- Use grated pineapple to neutralize the meat's aroma. In addition, you can also get a more tender meat texture.

- Add lime to remove the strong odor from the meat.

- Use papaya leaves to eliminate the odor and make the texture more tender. Simply wrap the meat with clean papaya leaves.

Those are 9 tips for storing meat to keep it fresh and long-lasting, as well as effectively removing the odor. The above tips for storing meat can be a simple reference for you to practice at home.

Source: kompas.com, merdeka.com

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