9 Types of Bread You Need to Know the Names of, From Croissant to Sourdough

Kapanlagi.com - Bread is the main food often consumed by Westerners. The main ingredient made from flour makes a longer-lasting satiety. Unlike in Indonesia, bread is often considered a snack because the main food is rice.

However, bread can also be an alternative for those who are bored with consuming rice. There are various types of bread that many people may not know the names of. Not only plain bread, filled bread, and torn bread should be known. Here are some types of bread that you need to know the names of, as summarized from various sources.

Baguette

Baguette is a traditional bread from France that is famous. This bread has a long shape reaching 50 cm, brown color, and a hard texture like a stick. This bread is usually served with soup, baked, made into garlic bread and sandwiches.

Croissant

Next, there is another bread that also comes from France, called croissant.This bread has a story when the French army successfully won the war against the Turkish army.Its crescent-like shape is so tempting.The crispy and soft texture is perfect to be enjoyed with butter and hot tea.

Bagel

Bagel is a typical bread from Eastern Europe that is shaped like a donut but has a denser texture.This bread is very famous in Poland.Usually, this bagel is spread with cream cheese or blueberry.

Sourdough

A combination of the word 'sour' which means acid and 'dough' which means dough.So sourdough is a bread that tastes sour and has a unique flavor. This bread originated from San Francisco, America.

Pita

Shifting to Arabia, pita bread is round and flat. Its texture is so chewy and the outer layer is slightly crispy. Pita has a quite bland taste so it can be paired with savory foods like meat, cheese, and even sweet foods like sweet milk.

Muffin

This bread originated from England, its texture is so soft and usually suitable as a snack.

Ciabatta

Ciabatta is a typical bread from Italy, it has a flat shape and a hard crust. This bread has a savory and chewy taste when enjoyed.

Brioche

This bread from France is suitable to be eaten as breakfast or as a snack. Its smooth texture and golden color can be a favorite of many people.

Crumpet

Unlike regular bread, crumpets have a more moist texture and are often served with solid cream like butter. This bread originated from England.

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