Delicious and Soft Nastar Tutorial and Recipe, Easy to Make for Eid 2025

Kapanlagi.com - Nastar cookies, the star of the dry cakes, always adorn the guest table at every Lebaran celebration. With its softness that seems to melt in your mouth and the tempting sweet pineapple jam filling, it’s no wonder this cookie is a favorite among many.

For those of you who want to experience the fun of making nastar at home, we have an easy-to-follow recipe! Besides its delicious taste, the texture of this nastar is also very soft, making it a special treat on the holiday.

In this article, we will share various recipes for soft and melting nastar that are worth trying. From easily found ingredients to practical steps, make sure you try these nastar variations to enhance your Lebaran festivities.

1. Ingredients

Dough Ingredients:

• 250 grams all-purpose flour
• 200 grams margarine
• 50 grams cornstarch
• 45 grams powdered sugar
• 27 grams full cream milk powder
• 1 egg yolk
• ½ tsp powdered vanilla
• A pinch of salt

Filling Ingredients:

• 1 grated pineapple
• 100 grams granulated sugar
• 2 sticks of cinnamon
• 3 cloves

Glaze Ingredients:

• 2 egg yolks
• 1 tsp melted butter
• 1 tsp sweetened condensed milk

2. How to Make Soft and Melt-in-Your-Mouth Nastar

1. Making Pineapple Jam

• Put grated pineapple, cinnamon, and cloves into a pan.
• Cook on low heat until the water reduces.
• Add granulated sugar, then stir continuously until the jam thickens.
• Remove and let it cool.

2. Making Nastar Dough

• Mix margarine and powdered sugar in a large bowl.
• Beat with a mixer on medium speed until soft and well combined.
• Add egg yolks, mix again until evenly distributed.
• Add all-purpose flour, cornstarch, milk powder, vanilla powder, and salt.
• Stir well using a spatula until the dough is smooth.

3. Shaping Nastar

• Take a small amount of dough, flatten it in your palm.
• Add ½ tsp of pineapple jam in the center of the dough.
• Roll the dough into a small ball.
• Place the nastar on a baking sheet that has been greased with margarine.

4. Baking Nastar

• Preheat the oven to 150°C.
• Mix egg yolk, melted butter, and sweetened condensed milk for the glaze.
• Brush the mixture evenly over the nastar.
• Bake in the oven for 20-30 minutes until the surface is golden brown.
• Remove and let cool.

5. Storage and Serving

• After cooling, store the nastar in an airtight jar.
• Serve as a snack or a treat for Eid.

3. General Tips for Making Soft Nastar

• Use high-quality butter for better taste and texture.
• Ensure the dough is not too hard or too soft. If it's too soft, chill it briefly in the fridge.
• Use low-protein flour for a softer nastar.
• Do not bake the nastar for too long to keep it soft inside.
• Brush the nastar with beaten egg yolk mixed with a little oil or milk for a shiny finish.

All the recipes above can be modified to taste. You can add other ingredients such as milk powder, cheese, or chocolate to enhance the flavor. Always pay attention to your oven and adjust the temperature and baking time to ensure the nastar is perfectly cooked.

4. FAQ

What makes nastar soft?

Nastar becomes soft due to the use of quality butter and proper mixing techniques. Make sure not to bake it too long to keep it soft inside.

Can you use jam other than pineapple?

Of course! You can use chocolate jam, strawberry jam, or other jams according to your taste.

How long does it take to bake nastar?

The baking time for nastar usually ranges from 20 to 30 minutes, depending on the oven temperature and the size of the cookies.

Can nastar dough be stored before baking?

Yes, nastar dough can be stored in the refrigerator for a few hours before baking. Make sure to seal it tightly to prevent it from drying out.

(kpl/rmt)