Delicious and Tempting Opor Ayam Recipe with Savory Taste and Aroma, Easy to Make

Kapanlagi.com - The deliciousness and enjoyment of opor ayam can certainly tempt many culinary enthusiasts. Although often found during the Eid al-Fitr holiday, it doesn't mean that this food cannot be found and enjoyed on regular days. With its savory taste and authentic white broth, opor ayam has become a highly favored dish.

Moreover, with tender chicken that has been marinated and then cooked again in a mixture of coconut milk and various spices, this dish has a rich flavor. Interested in creating a delicious opor ayam, but not sure how? Don't worry, because you can follow this opor ayam recipe which is not only practical but also produces a special dish. Curious?

1. Easy and Delicious Shredded Chicken Opor Recipe

Credit: Shutterstock

Making shredded chicken opor generally requires chicken and coconut milk as the main ingredients. In addition, this dish is also cooked with various spices such as lemongrass, galangal, and so on. However, in order for the shredded chicken meat in this dish to taste better and tender, you need to marinate it first. Check out the easy shredded chicken opor recipe here.

Ingredients:
750 gr Boiled chicken breast
2 sachets Sasa Chicken Seasoning
3 pcs Bay leaves
8 pcs Lime leaves
3 pcs Lemongrass, crushed
10 gr Galangal
200 ml Sasa thin coconut milk
1.2 liters Water
1 kg Chicken breast
1/4 grated Coconut, toasted

Instructions:
1. Boil water and then add bay leaves, lemongrass, galangal, lime leaves, Sasa chicken seasoning, and chicken breast.
2. Boil until the chicken breast is cooked.
3. After the chicken breast is cooked, remove it from the pot and shred it. Then put the shredded chicken breast back into the broth.
4. Cook again.
5. Add Sasa thin coconut milk and toasted grated coconut. Cook for a while.
6. Serve while warm.

2. Tips for choosing yellow chicken seasoning and coconut milk that can enhance the deliciousness of chicken opor

Want to make your chicken opor menu even more delicious and tasty? Then you must choose the right ingredients, including yellow chicken seasoning and coconut milk of choice.For this matter, you can rely on Sasa Yellow Chicken Seasoning and Sasa Coconut Milk.With the quality ingredients it contains, Sasa Yellow Chicken Seasoning and Sasa Coconut Milk can be relied upon for cooking chicken opor.

Sasa Yellow Chicken Seasoning can not only be used for cooking chicken, but also fish, tofu, and tempeh.The savory, salty taste of this traditional yellow fried chicken seasoning will make your dish even more delicious.Especially if you use it to marinate the chicken used in chicken opor dishes.Guaranteed, the flavor of the chicken opor you make will be excellent and will be fought over by family members.

Meanwhile, Sasa Coconut Milk is made from pure squeezed coconut meat with authentic flavor and aroma, and the right thickness. This product even has good nutritional content for the body, one of which is Omega 3. In addition, this product is also 0% cholesterol. With a healthier coconut milk option, the dish for the family will be safer and more enjoyable to eat.

Oh yeah, Sasa Santan also lasts long even though it doesn't contain preservatives. In addition, the coconut milk liquid is also not easily broken even when cooked at high temperatures. It is safe and practical to drink or consume directly.

Come on, make the chicken opor dish more special with Sasa Bumbu Ungkep Ayam Kuning and Sasa Santan! Enjoy trying it out.

(kpl/glo)