Food Hack: Make Crunchy and Nutritious Corn Fritters, Let's Go!

Kapanlagi.com - Being one of the favorite family foods, corn fritters always become the mainstay fried food. Whether eaten directly or used as a side dish, its savory and sweet taste always manages to pamper the tongue.

As the name suggests, this food is made from sweet corn combined with fritter flour and various special corn fritter seasonings that enhance its taste. Well, the crispy and crunchy sensation in every bite is what also elevates this dish to a higher level.

However, what is the secret to creating corn fritters with a crispy and delicious texture? Check out some food hacks first before getting creative in the kitchen, KLovers!

Choose the Right Type of Corn

As the name suggests, this dish is made from corn that creates a sweet sensation when eaten. In order to get the maximum taste, don't choose corn randomly!

Choose young sweet corn that can be seen from its bright yellow color. Don't choose corn with dark yellow-brown color, as it indicates that the corn is already old. Also press the flesh part, if it feels hard, it means it is already old and not delicious anymore when cooked.

If you can't find sweet corn, regular corn can still be processed. However, this type of corn will feel hard if fried whole. To overcome this, you can roughly blend, grate, or crush the corn.

Pay Attention to Frying Technique

If you want to create crispy corn fritters, pay attention to the frying technique. If you prefer a thin and crispy texture, the batter can be fried on the edge of the pan. Avoid frying by scooping the batter with a vegetable spoon as it can make it thicker. Fry over low to medium heat until the corn fritters are golden brown.

The Key is Bakwan Flour

This is one important factor that should not be overlooked. Yup, choosing the right bakwan flour can help create a crispy and crunchy sensation that is a favorite of the family. No need to be confused about mixing your own flour to get the right crunch, now you can rely on Sasa Special Vitamin & Mineral Seasoned Flour for Bakwan!

Just FYI, this product is the first and only Vitamin Seasoned Flour in Indonesia. The composition presents a combination of quality selected spice blends, complete with spring onions and fortified with Zinc, Vitamin B9, and Dietary Fiber.

Not only that, this bakwan flour is also practical to use for creating other fried bakwan creations, such as corn bakwan, vegetable bakwan, and even shrimp bakwan. Perfect for both main dishes and snacks.

Equally interesting, this flour contains Sasa Platinum Care+ which keeps the content of vitamins and minerals intact even after frying. The fried food becomes even more delicious and remains healthy. So, are you ready to get creative with your favorite corn bakwan recipe at home? Check out the recipe here.

(kpl/wri)