How to Cook Crispy and Healthy Fried Eggplant, Just with Cornstarch

Kapanlagi.com - Who can resist the deliciousness of fried eggplant? This dish has indeed become a favorite on many dining tables thanks to its savory flavor and soft texture. However, there is one problem that often bothers: eggplant absorbs too much oil, making it soggy and less tempting. But don’t worry! There’s a clever trick that can transform your fried eggplant into a crispier and less oily version, simply by adding one simple ingredient that you surely have in your kitchen—cornstarch!

This trick was shared by YouTuber @IndoculinaireHunter and has proven effective. By coating the eggplant with cornstarch before frying, the pores of this vegetable will be sealed, preventing excessive oil absorption. The result? Fried eggplant that is not only crispy but also healthier and definitely more delicious!

Come on, check out the steps and discover the scientific reasons behind this amazing trick! As reported by KapanLagi.com, Wednesday (26/3/2025), you will soon become an unmatched fried eggplant expert!

1. The Secret to Crispy Fried Eggplant with Minimal Oil

Eggplant, a vegetable that is highly favored in Indonesia, often becomes a problem when fried due to its sponge-like nature, greedily absorbing oil. But don't worry! Cornstarch emerges as the hero ready to save the eggplant from its soggy fate. By coating the eggplant with cornstarch, the pores of this vegetable can be tightly sealed, preventing oil from infiltrating, and the eggplant remains crispy and appetizing.

2. Easy Steps to Fry Eggplant Without Excess Oil

Want to enjoy crispy fried eggplant without worrying too much about oil? Check out the following tips!

1. First, cut the eggplant to your liking—whether into thin slices or cubes.
2. Next, evenly coat each piece of eggplant with cornstarch to create a perfect layer.
3. Finally, heat the oil until it boils, then add the eggplant and fry until golden brown and appetizing.
4. Get ready to enjoy a crispy and delicious snack!

3. Why Does Cornstarch Reduce Oil?

Cornstarch truly shines in the world of frying eggplant! With its ability to seal the pores of the eggplant, this flour prevents oil from being absorbed too deeply, resulting in fried eggplant that is not only crispy but also retains its original flavor. Moreover, the use of cornstarch makes this dish healthier and prevents it from being overly greasy when enjoyed. Who can resist the perfection of this delicious fried eggplant?

4. Comparison of Fried Eggplant With and Without Cornstarch

Test results show that eggplant fried with a coating of cornstarch has a striking advantage: it absorbs much less oil, making it crispier and more appetizing. Meanwhile, eggplant fried without cornstarch tends to hold more oil, resulting in a soggy and less appealing texture. The difference in texture and flavor between these two frying methods is very apparent, where eggplant coated with cornstarch offers an unmatched crispy delight!

5. Alternatives to Cornstarch for Similar Results

Don't panic if you don't have cornstarch in your kitchen! There are several interesting alternatives you can try.

1. First, rice flour which provides a light and crispy texture, although it is less effective in sealing pores.
2. Then, tapioca flour, a smart choice that also helps reduce oil when frying.
3. Lastly, while wheat flour can be used, it is important to remember that it is less effective compared to cornstarch and can make your eggplant feel heavier.

So, choose the alternative that best suits your dish!

6. Important Tips for Maximizing Frying Results

To make your fried eggplant more perfect and appetizing, check out these interesting tips:

• Make sure you use enough oil and keep the temperature stable for crispy results.
• Avoid storing eggplant that has been coated in cornstarch for too long before frying, as the flour can become damp and reduce its crispiness.
• Additionally, fry the eggplant in small batches so that each piece cooks evenly and is ready to delight your taste buds!

7. Does This Trick Apply to All Types of Eggplant?

This secret is perfect for all types of eggplant, from the tempting purple eggplant, the fresh green eggplant, to the crispy salad eggplant. No matter the size, whether large or small, the results are sure to be satisfying and ready to delight your taste buds!

8. 5 FAQs About the Low-Oil Fried Eggplant Trick

Have you ever wondered about the points below?

• Can cornstarch be replaced with flour? It turns out it can, but the results may not be as optimal as expected.
• If cornstarch is not available, can it be replaced with something else? Don't worry! You can try rice flour or tapioca flour as a suitable alternative.
• How long does it take to fry eggplant? To fry, just allow about 3-5 minutes over medium heat for your eggplant to cook perfectly.
• Can this method be used for other types of eggplant? And the good news is, this trick can be applied to all types of eggplant!
• What is the process after coating with flour? If the eggplant has been coated with cornstarch, it’s best to fry it immediately without waiting, to keep the results crispy and delicious.

(kpl/cyk)