How to Fry Super Crispy and Non-Stick Fish Without Marinating

Kapanlagi.com - Who can resist the deliciousness of fried fish? With its tempting savory flavor and crispy texture that delights the palate, fried fish is always a favorite for many. However, the often time-consuming marination process can be a barrier. But don’t worry! There’s a viral trick that’s been widely discussed on social media, allowing you to enjoy delicious fried fish without having to wait for hours.

Instagram user @amihandmade shared a simple secret: "One packet of chicken broth can be used to fry several kilos of fish!" With this trick, you can get flavorful fried fish without the hassle. The spices will penetrate perfectly, even without a lengthy marination process.

Follow these easy steps and prepare yourself to taste fried fish that is crispy on the outside, tender on the inside, and definitely free from any fishy odor. No need to wait long, because this trick will speed up your cooking process. Get ready to enjoy the deliciousness of fried fish in no time!

1. The Secret to Crispy Fried Fish Without Long Marinade

Marinating is the secret behind deliciously crispy fried fish and perfectly infused spices, but the process often takes hours or even days! For those of you with a busy schedule, this step can feel cumbersome. Who wants to wait around just to enjoy a tasty dish? But don’t worry, there’s good news! With the viral trick we’re about to reveal, you can experience the same deliciousness without having to wait long. Get ready to save time while still serving mouthwatering fried fish!

2. Viral Trick: Pour the Seasoning While Frying

This clever trick, originally shared by Instagram user @amihandmade, has captured attention and gone viral on social media! Many netizens were curious and quickly tried this innovative technique, and the results were truly satisfying. The secret lies in mixing powdered broth with water and pouring it into hot oil while the fish is half-fried. This way, the seasoning quickly and evenly absorbs into the fish, making the fried fish more flavorful and rich, even without the need for a long marinade.

3. Simple Ingredients Needed

Try this easy and fun cooking trick with simple ingredients! Choose your favorite fresh fish, such as tilapia or pomfret, and prepare seasoning powder to taste to enhance the flavor. Don't forget, the amount of water for making the seasoning solution must be just right; it shouldn't be too watery! For equipment, you only need a clean frying pan, cooking oil, and a spatula to flip the fish for even cooking. With the right preparation, a delicious dish is ready to delight your taste buds!

4. Steps to Make Frying Fish More Flavorful

Want to serve crispy fried fish full of spices without having to wait long for marination? Follow this easy trick! First, wash the fish thoroughly and set it aside. Heat oil in a pan, then fry the fish until half cooked. Next, pour 1-2 tablespoons of the seasoning solution into the hot oil and watch the magic as the oil bubbles! Continue frying until the fish is perfectly cooked, then lift and drain. To achieve a crunchier texture, feel free to add rice flour as suggested by Instagram user @nurul.r.asriani. With these simple steps, a flavorful and tempting fried fish dish is ready to pamper your taste buds!

5. Why Is This Trick Effective? Here's the Explanation

Using hot oil in the marination process is a clever trick to quickly and evenly absorb the spices. Once the spice solution is poured into the hot oil, the spices will immediately blend with the fish, creating a harmonious flavor that is mouthwatering. This method not only saves time but also preserves unparalleled deliciousness. The result? Fish that remains tender on the inside, while the outer layer becomes crispy and crunchy, making every bite even more satisfying!

6. Testimonials and Responses from Netizens

This kitchen trick video has captured attention with over 73 thousand views and a flood of praise from netizens! Many have claimed to successfully apply this trick. "Auto practice, sis," wrote the Instagram account @ayu_said_family, while other comments highlighted the practicality and satisfaction of the results. Some users even shared additional tips, such as adding rice flour for a crunchier texture. "Tempe and tofu can also use this method, it's more practical and doesn’t require long marination," revealed the account @shintasewitita58.

7. Can Be Applied to Other Food Ingredients, You Know

Who would have thought, this cooking trick is not only suitable for fish, but it can also make your tempeh and tofu even more appetizing! By adding rice flour, you will achieve the perfect crunch that is addictive. Don't be afraid to innovate with various spices, as every experiment can lead you to extraordinary flavors. Come on, get creative and find your favorite spice combinations! Happy experimenting!

8. Tips for Making Fried Fish Crispier and Last Longer

To achieve the perfect fried fish, carefully adjust the oil temperature so that the fish is not too greasy; the ideal temperature will produce a crispy texture that is appetizing. Don't forget to flip the fish to ensure that each side cooks evenly, so every bite provides maximum enjoyment. After frying, store the fish in an airtight container to keep its crispiness longer, allowing you to enjoy its delicious flavor anytime!

(kpl/khs)