How to Make Boiled Cassava, Soft and Cracked Easily

Kapanlagi.com - Boiled cassava, a classic snack that always brings back sweet memories, with its soft texture and tempting savory flavor. However, many people find it challenging to boil cassava to achieve truly perfect results—soft and cracked. The long boiling process often leads to gas wastage and unsatisfactory results.

But, did you know? Summarized from various sources by kapanlagi.com on Thursday (3/6/2025), there is a simple trick that only requires two kitchen ingredients to create perfect boiled cassava. Curious? Let’s check out the secret and get ready to enjoy delicious boiled cassava!

1. The Secret to Soft, Fluffy Boiled Cassava, Just with 2 Ingredients

Cassava that is often boiled for a long time yet remains hard can now be transformed into a soft and delicious dish using just two magical ingredients: salt and bay leaves! Salt plays a crucial role in altering the cell structure of cassava, facilitating the absorption of water, making the cassava softer. Meanwhile, bay leaves not only provide a tempting aromatic fragrance but also help break down the fibers of the cassava. By combining these two ingredients, you will not only get soft boiled cassava but also one that is rich in savory flavors that tantalize the taste buds. This is a practical trick for anyone who wants to enjoy the deliciousness of boiled cassava without spending too much time in the kitchen!

2. Ingredients Needed for Soft Boiled Cassava

To create a soft and appetizing cassava snack, choosing the right ingredients is the key.

1. Prepare 1 kg of high-quality fresh cassava,

2. 2 teaspoons of salt,

3. 3-4 bay leaves,

4. And enough water.

With this perfect combination of ingredients, your cassava snack will become an unforgettable dish!

3. How to Boil Cassava to Make it Tender and Fluffy

After preparing all the ingredients, it’s time to process the cassava into a delicious dish with a tender texture and tempting savory flavor.

First, peel and cut the cassava into uniform sizes to ensure even cooking.

Prepare a pot, add water, salt, and bay leaves to give a delightful aroma.

Bring the mixture to a boil, then add the cassava pieces and boil over medium heat for 20-30 minutes.

Once cooked, drain and serve warm to enjoy its deliciousness!

4. Additional Tips for Making Boiled Cassava Even More Delicious

To achieve tender and appetizing boiled cassava, there are a few simple tricks you can try!

First, choose fresh, firm cassava that is free from holes to ensure the best quality. Before boiling, soak the cassava in saltwater for 15-20 minutes; this will help remove any residual sap and make it softer. Also, make sure to use enough water so that the cassava cooks evenly, and remember not to boil it for too long to keep the texture just right, not mushy. Finally, serve it with a sprinkle of grated coconut on top to enhance the delightful flavor even more!

5. Benefits of Boiled Cassava for Health

Cassava, the delicious queen of tubers, not only tantalizes the taste buds but also holds a wealth of health benefits worth considering! Rich in carbohydrates, cassava serves as a perfect energy source to support daily activities.

Moreover, its high fiber content helps keep digestion smooth, while the abundant vitamin C and magnesium contribute to overall body health. And for those with gluten intolerance, cassava is an ideal gluten-free option. With all its advantages, cassava deserves to be the star of our dining table!

(kpl/khs)