The Secret to Making Thick and Delicious Omelettes Without Flour, Let's Check Out the Method!

Kapanlagi.com - Who among you loves to cook eggs at home? As one of the simple, economical, and nutritious food ingredients, eggs are always the top choice for breakfast, whether before heading to work or school.

There are many ways to prepare eggs, from fried eggs, boiled, scrambled, stewed, to omelettes. However, among all these options, thick omelettes seem to be the irreplaceable favorite!

It's no wonder that many restaurants serve omelettes with a dense and fluffy texture. But, how do you make that thick and delicious omelette? Is there a special secret, like adding flour?

Well, based on interesting information from Kapanlagi.com from Uli's Kitchen YouTube channel on Friday (21/2/2025), we have effective steps to make a thick omelette without needing to add flour. Let's check it out!

1. Prepare All Ingredients

Who would have thought that creating a delicious thick omelette is actually very easy!

With the right ingredients, you can transform this simple dish into a mouth-watering presentation.

Prepare 5 fresh eggs, 150 grams of boiled chicken, and 5 shallots as well as 3 cloves of garlic that have been minced.

For a fresh touch, add 5 pieces of green onion (if desired) and spicy seasoning from 10 red bird's eye chilies, 10 green bird's eye chilies, and 1 large red chili.

Don't forget to season with 1.5 tsp of salt, 1 tsp of mushroom broth, and 1 tsp of ground pepper, then cook with 5 tbsp of vegetable oil until perfect.

Enjoy the deliciousness of this thick omelette as a special dish on your dining table!

2. Crack the Eggs into a Bowl

The first enthusiastic step is to carefully crack each egg and place it into the prepared bowl.

Make sure the bowl is large enough to hold all the deliciousness that will be created!

3. Finely Chop Chicken, Onion, and Chili

Next, take the boiled chicken and mix it with the onion and chili, then blend everything until smooth.

For perfect results, use a chopper or blender to ensure the chicken is truly tender.

Once all the ingredients are finely mixed, pour them into a large bowl that already contains eggs, ready to create a delicious and tempting dish!

4. Chop Green Onions

It's a good idea to add a fresh touch to your omelette! While it's not a must, green onions can provide an enticing aroma.

Simply finely chop the green onions on a cutting board, then mix those bright green pieces into the large bowl, and get ready to enjoy an even more appetizing dish!

5. Add Salt, Broth, and Pepper

Mix with enthusiasm the eggs, chicken meat, onions, chilies, and green onions in a large bowl until all the ingredients embrace each other.

After that, add salt, mushroom broth, and ground pepper, then stir again until all the flavors blend perfectly, creating a harmony of flavors that tantalizes the taste buds!

6. Add All Ingredients to the Frying Pan

Before starting the appetizing cooking adventure, heat vegetable oil in the frying pan until it shimmers.

Vegetable oil is not just a complement, but also the secret behind the softer and more tempting egg texture.

After that, pour all the mixed ingredients into the frying pan, gently spread them using a plastic spatula so that everything is evenly distributed and not messy.

Cover the frying pan and be patient for a moment as the top of the eggs begins to set perfectly, it’s time to lift it and serve it on a waiting plate!

7. Cook the Top of the Egg Again

To ensure the egg is cooked perfectly and evenly, don’t hesitate to flip it and cook the top on low heat to prevent burning.

Cover the frying pan for a moment, and watch the magic happen as the surface of the egg begins to thicken.

After that, turn off the stove and lift the thick and appetizing omelette onto a plate. Get ready to enjoy this tempting delicious dish!

(kpl/rao)