The Delight of Chicken Dimsum, Simple Recipe to Serve Oriental Dishes at Home!

Kapanlagi.com - Are you looking for an easy and delicious chicken dimsum recipe to make at home? Dimsum, a traditional Chinese dish that has now become one of the favorites in Indonesia, offers tantalizing flavors and a chewy texture that makes it addictive. Although it may seem complicated, you can make chicken dimsum with just simple ingredients that can be found at traditional markets or nearby supermarkets.

Don't worry! The process of making chicken dimsum is very easy to follow. The key is to pay attention to the composition of the ingredients and the right techniques so that the resulting dimsum has a perfect texture. By trying this simple chicken dimsum recipe, you can save expenses compared to buying it at a restaurant.

We have prepared a chicken dimsum recipe that has been adjusted to Indonesian tastes and uses easily accessible ingredients. By carefully following the steps, you can create dimsum that is just as delicious as those served in restaurants.

So, check out the complete recipe below and get ready to indulge your taste buds! This information has been specially summarized for you on Wednesday (22/1/2025) by Kapanlagi.com. Happy trying!

1. Simple Chicken Dimsum Recipe

Here are the steps to make appetizing dimsum with the ingredients you have prepared:

Ingredients:
- 500 grams of ground chicken
- 200 grams of chopped shrimp (optional)
- 50 grams of tapioca flour
- 2 cloves of garlic, minced
- 2 stalks of green onion, finely sliced
- 1 egg
- 2 tablespoons of sesame oil
- Salt, ground pepper, and broth powder to taste
- Wonton wrappers
- Garnish: grated carrot
- For the sauce:
- 5 tablespoons of soy sauce
- 2 tablespoons of vinegar
- 1 tablespoon of sesame oil
- 2 bird's eye chilies, sliced

Steps:
1.Preparing the Dough:
- In a large bowl, mix the ground chicken and chopped shrimp (if used).
- Add tapioca flour, minced garlic, green onions, egg, and sesame oil.
- Season with salt, ground pepper, and broth powder to taste.
- Stir all the ingredients until well combined.

2.Forming the Dimsum:
- Take a sheet of wonton wrapper, place one tablespoon of the mixture in the center.
- Fold the edges of the wonton wrapper to form a small basket, leaving the center open.
- Add the grated carrot garnish on top of the mixture.

3.Steaming the Dimsum:
- Prepare a steamer lined with banana leaves or parchment paper to prevent the dimsum from sticking.
- Arrange the shaped dimsum in the steamer.
- Steam for 15-20 minutes until fully cooked.

4.Making the Sauce:
- In a small bowl, mix soy sauce, vinegar, sesame oil, and sliced bird's eye chilies.
- Stir well until all ingredients are combined.

5.Serving:
- Serve the dimsum warm with the prepared sauce on the side.
- Enjoy the enticing flavors of your homemade dimsum!

Happy cooking and may your dimsum dish become a favorite!

2. Variations of Chicken Dimsum Recipe

(kpl/rao)