Snow Princess, Recipe With 3 Ingredients that is Soft and Tempting!

Kapanlagi.com - Snow princess cookies, the sweet crescent-shaped treats, have captured the hearts of many in Indonesia, especially during the Eid celebrations. With a coating of powdered sugar resembling snow, this cookie truly deserves its name. Its soft texture and perfectly balanced sweetness make it irresistible to anyone who tries it.

But did you know that these snow princess cookies have an interesting historical background? This cookie originated from Europe, specifically Austria, where it is known as "Vanillekipferl," which means vanilla crescent. First created in the 19th century, this cookie quickly became a favorite in various European countries. Over time, the recipe spread across the globe, including Indonesia, and underwent various adaptations to suit local tastes.

Snow princess cookies began to gain popularity in Indonesia around the 1970s, and since then, they have quickly become one of the must-have cookies during Eid. Although initially more popular among families of Dutch and Chinese descent, today, snow princess cookies have become an inseparable part of the culinary tradition of Eid across the nation. Who can resist the deliciousness of this cookie when gathering with family, as reported by Kapanlagi.com from various sources, Friday (03/01/2025).

1. Main Ingredients for Making Snow Princess Cookies

Here is a list of the main ingredients needed to make snow princess cookies:

1. All-Purpose Flour - As the base of the dough, it is best to use low-protein flour to achieve a soft and crispy texture.
2. Butter or Margarine - Adds savory flavor and tenderness. Butter provides a richer taste, while margarine is a more economical choice.
3. Powdered Sugar - Acts as a sweetener and creates a beautiful, shiny outer layer, resembling snow.
4. Milk Powder - Adds softness to the dough.
5. Cornstarch - Provides crispness to the cookies.
6. Egg Yolks - Adds color and flavor to the cookies.
7. Vanilla - Provides a fragrant aroma that stimulates the appetite.
8. Nuts (optional) - Adds a savory touch and interesting texture.

With the selection of quality ingredients and precise measurements, you can create delicious and tempting snow princess cookies. Happy baking!

2. Basic Snow Princess Recipe with 3 Ingredients

Here is a summary and steps to make snow princess cookies:

Main Ingredients:
1. 300 grams of low-protein flour
2. 200 grams of butter or margarine
3. 200 grams of powdered sugar (150 grams for the dough, 50 grams for sprinkling)

Steps to Make:
1. Whip Butter and Sugar: Whip 200 grams of butter with 150 grams of powdered sugar until soft.
2. Add Flour: Gradually add the flour into the mixture until smooth.
3. Shape the Dough: Shape the dough according to your preference.
4. Bake: Bake in the oven at 150°C for 15-20 minutes until the bottom is golden brown.
5. Sprinkle Powdered Sugar: After baking, roll the cookies in the remaining 50 grams of powdered sugar while still warm.

Tips:
- Make sure to stir with the right technique to ensure the cookies are soft.
- Experiment with flavor and shape variations to add uniqueness to your snow princess cookies.

Happy trying! These cookies are perfect for serving during Eid or other special occasions.

3. Tips for Making Soft Snow Princess Cookies

4. How to Store Snow Princess Cookies for Longevity

Want to create soft and melt-in-your-mouth snow princess cookies? Check out this practical guide! First, choose quality ingredients, such as low-protein flour and good butter, as this will determine the texture and flavor of your cookies.

Make sure the butter is at room temperature so the dough mixes easily. When mixing, do so gently and don’t overmix to keep the cookies soft. Once the dough is ready, let it rest in the refrigerator for 15-30 minutes to achieve a crispy texture.

Shape the cookies into uniform sizes for even baking, then preheat the oven to 150°C before baking.

Pay attention to the baking time until the bottoms are slightly browned, and let them cool for a moment before dusting with powdered sugar.

Roll the warm cookies in sugar, and store them in an airtight container once completely cool.

By following these steps, you will achieve perfect snow princess cookies! Feel free to experiment and adjust the recipe to your taste!

5. Snow Princess Nutritional Content

Storing snow princess cookies properly is key to maintaining their freshness and flavor! First, make sure the cookies are completely cool before storing, as keeping warm cookies can make them damp and prone to mold.

Use an airtight container, such as a tightly sealed glass or plastic jar, and line the bottom of the container with parchment paper to absorb excess moisture. Carefully arrange the cookies, separating each layer with parchment paper to prevent them from sticking to each other, and add food-grade silica gel packets to control humidity.

Store the container in a cool, dry place, away from direct sunlight, and avoid the refrigerator unless in very humid conditions, as it can ruin the texture of the cookies. Don’t forget to check on the cookies periodically, and if you want to store them for longer, wrap the cookies in plastic wrap and place them in the freezer.

In this way, your snow princess cookies can last up to 2-3 weeks at room temperature, or even up to 3 months in the freezer, although for the best flavor, it’s best to enjoy them within 1-2 weeks after making!

6. Snow Princess Tradition in Eid Celebrations

Snow princess cake, though tempting with its delicious sweetness, contains nutritional information worth noting. A small cake weighing about 10 grams contains approximately 50-60 calories, with 6-8 grams of carbohydrates mostly coming from flour and sugar.

However, be careful! This cake is also high in fat, reaching 3-4 grams per piece, and contains quite a bit of sugar, which is 3-5 grams. Meanwhile, its protein and fiber content is relatively low, each less than 1 gram and 0.5 gram.

Although it is not rich in vitamins and minerals, this cake can still be enjoyed as an occasional snack, as long as it is in moderation. For those who are health-conscious, consider reducing consumption or substituting ingredients with healthier alternatives, such as almond flour. Don't forget to enjoy this cake wisely!

7. Frequently Asked Questions About Making Snow Princess Cake

Snow princess cake has become an inseparable icon of the Eid celebration in Indonesia, symbolizing togetherness and family warmth when this special moment arrives.

The process of making the cake, which involves all family members, creates precious memories, while its presence on the dining table shows the host's readiness to warmly welcome guests.

Not only that, but this cake also becomes part of the Eid gift parcels, strengthening social bonds between relatives and neighbors. With a soft, melt-in-your-mouth taste, snow princess adds to the rich culinary variety, while also being a heritage passed down from generation to generation.

In the spirit of creativity, many people innovate with new variations leading up to Eid, while the increasing demand opens economic opportunities for home businesses.

The aroma and taste of this cake evoke nostalgia for childhood, and its pure white color reflects the spirit of mutual forgiveness.

Thus, the tradition of serving snow princess cake is not just about food, but also about cultural preservation and the celebration of culinary diversity that holds deep meaning.

(kpl/rao)