The Secret to Making Soft and Fluffy Sweet Bread Like in a Bakery!

Kapanlagi.com - Sweet bread, who can resist its deliciousness? With its soft texture and tempting sweetness, this bread has captured the hearts of many from various backgrounds. Perfect for breakfast, afternoon snacks, or as a loyal companion while enjoying a cup of tea or coffee, sweet bread always manages to create special moments.

Although you can easily find sweet bread in bakeries, there is nothing more satisfying than making it yourself at home. The process is not only enjoyable but also provides a unique satisfaction when the fragrant aroma of bread fills your kitchen.

In this article, we will share a recipe for soft and fluffy sweet bread, bakery-style, complete with tips and tricks to ensure perfect results. Ready to get creative? Let’s embark on this mouth-watering cooking adventure, as reported by Kapanlagi.com from various sources, Friday (03/01/2025).

1. Definition of Sweet Bread

Sweet bread, the tempting sweet, is a delicious creation made from a basic bread dough enriched with sugar and other ingredients, making it far more appetizing compared to plain bread, which tends to be flat.

With a soft and light texture, sweet bread has a rich history, originating from Europe in the Middle Ages, where it was considered a luxury food due to the use of expensive ingredients like sugar and spices.

Over time, this delicacy spread across the globe, including Indonesia, where sweet bread has become an inseparable part of the culinary culture since the Dutch colonial era.

Today, various Indonesian sweet bread variants, such as torn bread, banana bread, and chocolate bread, can easily be found in bakeries, from small shops to large bakeries, ready to delight the taste buds of every food lover!

2. Ingredients for Making Sweet Bread

Do you want to make soft and fluffy sweet bread like in a bakery? Prepare the following special ingredients: 500 grams of high-protein flour, 100 grams of granulated sugar, 11 grams of instant yeast, 2 eggs, 250 ml of liquid milk, 80 grams of butter, 1/2 teaspoon of salt, and 1 tablespoon of milk powder (optional for aroma).

The selection of quality ingredients is crucial! High-protein flour provides perfect elasticity and structure, while sugar not only adds sweetness but also helps the yeast ferment and gives a beautiful color to the bread.

Instant yeast simplifies the process, eggs add softness, and liquid milk provides a rich flavor. Don’t forget the butter that adds savoriness and keeps the bread tender, as well as the salt that balances the taste.

If you want a stronger milk aroma, milk powder can be an option. Make sure all ingredients are fresh and of high quality for delicious and tempting sweet bread!

3. Steps to Make Sweet Bread

Prepare yourself to create soft and fluffy sweet bread with simple yet magical steps!

Start by gathering all the ingredients at room temperature, except for the liquid milk which should be warm.

Mix the flour, sugar, yeast, and powdered milk in a large bowl, then gradually add the eggs and milk while stirring until a dough forms.

Knead the dough with love for 15-20 minutes, until the texture is smooth and elastic. After that, let the dough rise in an oiled bowl for one hour.

Deflate the dough, divide it as desired, and shape it according to your creativity.

After the second fermentation of 30-45 minutes, bake the dough in a preheated oven at 180°C, brush with egg yolk for a shiny finish, and enjoy the tempting aroma as the bread turns golden.

Don't forget to spread butter or honey afterward for the perfect finishing touch.

Serve warm, and savor the deliciousness of homemade sweet bread that rivals professional bakeries!

4. Tips for Making Soft Sweet Bread

Want to make soft and fluffy sweet bread like in a bakery? Check out these effective tips!

First, use high-protein flour and make sure your yeast is still active. The temperature of the ingredients is also important; ensure everything is at room temperature, except for the milk which should be warm.

Knead the dough until it is perfectly smooth and conduct the windowpane test to ensure the texture is right.

Fermenting for the right amount of time is crucial, so avoid over-proofing to prevent the bread from collapsing when baked.

Don't forget to preheat the oven and use a thermometer for accurate temperature.

Try the tangzhong technique for extra softness, and store the bread in an airtight container after it cools, keeping it away from the fridge to prevent it from hardening too quickly.

Finally, take notes on each of your experiments and adjust the time and temperature according to your oven. With all these tips, your homemade sweet bread can be amazing, even surpassing your favorite bakery bread! Remember, perfection comes with practice and patience, so keep experimenting!

5. Sweet Bread Variations

Sweet bread comes in a variety of tempting options that are ready to indulge your taste buds!

Try the Chocolate Filled Sweet Bread that melts in your mouth with chunks of chocolate, or enjoy the deliciousness of Cheese Sweet Bread filled with melted cheese shavings.

For a more exciting experience, Pull Apart Bread with fillings of cheese, chocolate, or nuts is sure to pamper every bite. Don’t forget the fragrant and bright green Pandan Sweet Bread, which can be filled with delicious coconut jam.

If you are a fan of sweet flavors, Raisin Sweet Bread paired with cinnamon will surely captivate your heart. For jam lovers, Jam Filled Sweet Bread with choices of strawberry, blueberry, or nutella will become a new favorite.

For banana lovers, Banana Sweet Bread paired with caramel or nuts is the perfect choice.

Finally, treat yourself to the tempting Cinnamon Roll Sweet Bread, complete with sweet sugar glaze.

With various fillings and toppings that you can create, don’t hesitate to experiment and discover the sweet bread variation that you love the most!

6. Benefits of Consuming Sweet Bread

Sweet bread often gets a label as an unhealthy food due to its sugar content, but who would have thought that behind its sweetness lies a number of interesting benefits!

Sweet bread can be an instant energy source thanks to its carbohydrates, making it a perfect choice for breakfast or a snack before activities.

With quality ingredients, this bread can also provide important nutrients such as B complex vitamins and minerals.

Moreover, if made from whole wheat flour, sweet bread can be a good source of fiber, supporting digestive health and helping to regulate blood sugar levels.

Not only that, its sweetness can increase serotonin in the brain, serving as a simple yet effective mood booster.

With added fillings like fruits, nuts, or cheese, its nutritional value increases even more.

However, remember to enjoy it wisely and in moderation to maintain a balanced diet and healthy lifestyle!

7. How to Store Sweet Bread

Keeping the freshness and softness of sweet bread is key to indulging your taste buds, and there are several smart ways to do it! For consumption within 1-2 days, store the bread in an airtight container at room temperature, away from sunlight and moisture.

If you want to store it longer, wrap the bread tightly using plastic wrap or aluminum foil, then place it in a zip-lock bag and store it in the freezer; this bread can last up to 3 months!

Avoid storing it in the fridge, as it can make the bread hard quickly; if necessary, ensure the bread is tightly wrapped to prevent it from absorbing odors.

Add silica gel to the storage container to absorb moisture and prevent mold, especially in humid areas. If you have several types of sweet bread, separate them to keep their flavors and aromas pure.

With these tips, you can enjoy homemade sweet bread that stays fresh and soft longer, but remember that without preservatives, its shelf life may be shorter compared to commercial bread!

(kpl/rao)