The Delight of Risol Mayo: Steps to Make It at Home

Kapanlagi.com - Risol mayo, a snack that never fails to win the hearts of the Indonesian people! With its delicious and savory flavor, risol mayo has become one of the favorite choices for various occasions. Made from spring roll skin rolled with tempting fillings such as minced meat, carrots, potatoes, onions, and selected spices, risol mayo offers a rich taste sensation that will surely delight your palate.

What makes risol mayo even more special is the presence of mayonnaise as its dipping sauce. This mayonnaise adds a soft and savory touch that perfectly complements the filling of the risol. It's no wonder that risol mayo often appears as a snack or appetizer at various events, restaurants, and small stalls, making it a very popular snack throughout Indonesia.

Want to try making it yourself at home? Here is an easy way to serve delicious and appetizing risol mayo!

1. Mayo Risol Recipe

Ingredients Needed

• Spring Roll Skin: 10 sheets
• Oil: For frying

Delicious Filling Ingredients

• Chicken or Beef: 200 grams, finely chopped
• Carrot: 1 piece, diced or grated
• Potatoes: 2 pieces, boiled and mashed
• Onion: 1 piece, finely chopped
• Garlic: 2 cloves, finely chopped
• Salt and Pepper: To taste
• Vegetable Oil: 1 tablespoon, for sautéing

Delicious Mayo Sauce Ingredients

• Mayonnaise: 4 tablespoons
• Chili Sauce: 1 tablespoon (optional, to taste)
• Ketchup: 1 tablespoon
• Sweet Soy Sauce: 1 teaspoon
• Water: A little, to dilute the sauce

With all these ingredients, you are ready to create a tempting spring roll dish! Happy cooking!

2. How to Make Risol Mayo

Making Tempting Risol Filling

The first step in creating delicious risol mayo is to prepare the tempting filling. Heat a little vegetable oil in a pan, then sauté the onion and garlic until fragrant. After that, add the minced meat and stir until fully cooked. Add diced carrots and potatoes, then stir until all ingredients are well mixed. Don’t forget to season with salt and pepper to taste, then cook until all ingredients are tender. Remove and let cool for a moment.

Making Delicious Mayo Sauce

Next, we will prepare the creamy mayo sauce. In a bowl, mix mayonnaise, chili sauce (if desired), ketchup, and sweet soy sauce. Stir all the ingredients until well combined. If you want a thinner sauce, add a little water until the desired consistency is reached. Voila! The mayo sauce is ready to accompany your risol.

Shaping Beautiful Risol

Once the filling and sauce are ready, it's time to shape the beautiful risol. Take a sheet of spring roll skin, place the filling in the center, then fold the bottom part. Fold the right and left sides, and roll until it forms a neat triangle. Wet the edges with water to make them stick when frying. Repeat this process until all the ingredients are used up.

Frying Risol to Perfect Crispiness

Heat oil in a pan over medium heat. Fry the risol until they are golden brown and crispy. Remove the risol and drain on paper towels to absorb excess oil. Make sure the risol are fried evenly so that the texture is crispy and the filling remains appetizing.

Serving Tempting Mayo Risol

Arrange the fried mayo risol on a serving plate. Drizzle mayo sauce on top or serve the sauce as a dip. Enjoy these delicious mayo risol with family or friends. Feel free to get creative with this recipe to suit your taste! Good luck!

3. How long can risol mayo be stored?

Risol mayo can be stored in the refrigerator for 2-3 days, but it is best served immediately after frying for the best taste.

4. How to ensure risol is evenly cooked when frying?

Make sure the oil is hot enough and fry the risol over medium heat for evenly cooked and crispy results.

(kpl/abh)