Delicious Dishes, 10 Easy and Tasty Teriyaki Chicken Recipes!

Kapanlagi.com - Teriyaki chicken, an iconic dish from Japan, has now captured the hearts of food lovers all over the world, including in Indonesia! With a combination of tempting sweet and savory flavors, this dish has become a top choice for various occasions. What’s more interesting is that the ingredients and cooking methods are very simple, making it easy even for beginners to try!

The deliciousness of teriyaki chicken lies in the rich teriyaki sauce, perfectly balanced spices, and super tender chicken pieces. Now, the variations of teriyaki chicken recipes are abundant, ranging from authentic to innovations tailored to local tastes. Not only that, this dish is also very flexible and can be paired with various other ingredients, such as fresh vegetables, potatoes, and even tofu!

Kapanlagi.com has summarized 5 practical teriyaki chicken recipes that you can try at home. These recipes are designed to be easy to follow and will definitely result in appetizing dishes. So, what are you waiting for? Choose your favorite recipe and create the deliciousness of teriyaki chicken at home! Happy cooking!

1. Sweet Teriyaki Chicken Recipe and Hokben Style Teriyaki Chicken

Here is a summary of the Sweet Teriyaki Chicken Recipe and Hokben Style Teriyaki Chicken that will tantalize your taste buds:

Sweet Teriyaki Chicken
Main Ingredients:
- 350 grams of chicken fillet (sliced thin)
- Onion (to taste)
- Garlic (to taste)
- Teriyaki sauce (to taste)
- Oyster sauce (to taste)

Cooking Instructions:
1. Sauté garlic until fragrant.
2. Add the sliced chicken, sauté until half cooked.
3. Add teriyaki sauce and oyster sauce, stir until well combined.
4. Let the seasoning soak in and the chicken cook thoroughly.

Hokben Style Teriyaki Chicken
Main Ingredients:
- 300 grams of chicken fillet (diced)
- Sweet soy sauce (to taste)
- Sesame oil (to taste)
- Onion (to taste)

Cooking Instructions:
1. Marinate the chicken with sweet soy sauce and sesame oil for 15 minutes.
2. Sauté the onion until wilted.
3. Add the marinated chicken, cook until done.

Serving
Serve both dishes and enjoy the unforgettable sensation of sweet and savory flavors! Happy cooking!

2. Crispy Teriyaki Chicken Recipe and Shredded Teriyaki Chicken

Here is a list of mouth-watering recipes for Crispy Teriyaki Chicken and Shredded Teriyaki Chicken:

Crispy Teriyaki Chicken

Ingredients:
- 500 grams of chicken fillet
- All-purpose seasoning flour
- Oil for frying
- Teriyaki sauce to taste

Instructions:
1. Cut the chicken fillet into small pieces according to your preference.
2. Coat the chicken pieces with all-purpose seasoning flour evenly.
3. Heat oil in a pan, then fry the chicken until golden brown and crispy.
4. Remove and drain the chicken from the oil.
5. Serve the crispy chicken with teriyaki sauce drizzled on top.

Shredded Teriyaki Chicken

Ingredients:
- 2 chicken breasts
- 1 onion, thinly sliced
- 2 cloves of garlic, finely chopped
- 3 tablespoons of teriyaki sauce
- Sesame seeds to taste
- Oil for sautéing

Instructions:
1. Boil the chicken breasts in boiling water until cooked, then remove and shred.
2. Heat a little oil in a pan, sauté the onion and garlic until fragrant.
3. Add the shredded chicken to the pan and mix well.
4. Pour in the teriyaki sauce and stir until all ingredients are well combined. Cook for a few minutes.
5. Serve with a sprinkle of sesame seeds as garnish.

Happy cooking these recipes and enjoy their deliciousness!

3. Teriyaki Mushroom Chicken Recipe and Honey Teriyaki Potato Chicken

Here is a list of dishes you can enjoy:

Teriyaki Mushroom Chicken
- Main Ingredients: Chicken fillet, button mushrooms, garlic, onion, teriyaki sauce.
- Cooking Method: Sauté garlic and onion until fragrant, add chicken pieces and mushrooms, add teriyaki sauce, and cook until done and the sauce thickens.

Honey Teriyaki Potato Chicken
- Main Ingredients: Chicken, potatoes, onion, teriyaki sauce, honey.
- Cooking Method: Fry chicken and potatoes until golden brown, sauté onion, then add teriyaki sauce and honey, stir well until the seasoning is perfectly absorbed.

Enjoy these tempting dishes!

4. Teriyaki Tofu Chicken Recipe and Healthy Teriyaki Chicken

Sure! Here is a list of recipes you can try based on the description you provided:

Teriyaki Chicken Tofu

Ingredients:
- 200 grams of tofu, diced
- 250 grams of chicken breast fillet, diced
- 1 onion, thinly sliced
- 4-5 tablespoons of teriyaki sauce
- Oil for frying
- Salt and pepper to taste

Instructions:
1. Fry the tofu in hot oil until crispy and golden. Remove and drain.
2. In the same pan, sauté the onion until fragrant.
3. Add the chicken breast fillet, cook until the chicken changes color.
4. Pour in the teriyaki sauce, stir well until the seasoning is absorbed.
5. Mix the fried tofu into the stir-fry, stir until all ingredients are well combined.
6.Serve warm.

Healthy Teriyaki Chicken

Ingredients:
- 250 grams of skinless chicken breast fillet
- 4-5 tablespoons of teriyaki sauce
- 1 tablespoon of olive oil (optional)
- Vegetables (broccoli, carrots, or other vegetables to taste)
- Salt and pepper to taste

Instructions:
1.Boil the chicken breast fillet in boiling water until cooked. Remove and drain.
2.Marinate the chicken with teriyaki sauce for 15-30 minutes.
3.Heat a little olive oil in a pan, sauté the vegetables until half cooked.
4.Add the marinated chicken, cook until the spices are absorbed and the vegetables are cooked.
5. Serve warm as a healthy dish.

Both of these dishes are not only delicious but also offer a healthier option with the use of nutritious ingredients. Enjoy trying them out!

5. Teriyaki Chicken Bowl Recipe and Homemade Teriyaki Chicken

Here is a simple and delicious Chicken Teriyaki Bowl recipe:

Ingredients:
- For Chicken Teriyaki Bowl:
- 300 grams of chicken thigh fillet, sliced thinly
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 onion, sliced thinly
- Warm rice, for serving
- Sesame seeds, for sprinkling

- For Homemade Teriyaki Chicken:
- 500 grams of chicken fillet, cut into small pieces
- 1 tablespoon of oyster sauce
- Teriyaki sauce to taste
- 1 onion, sliced thinly

Cooking Instructions:
1. Marinate the Chicken:
- Mix the chicken fillet with soy sauce and oyster sauce. Let it sit for about 15-30 minutes for the flavors to absorb.

2. Sauté the Onion:
- Heat a little oil in a pan. Sauté the onion until fragrant and translucent.

3. Cook the Chicken:
- Add the marinated chicken to the pan. Sauté until the chicken is cooked and the flavors are absorbed, about 5-7 minutes.

4. Presentation:
- Serve warm rice on a plate. Pour teriyaki chicken over the rice and sprinkle with sesame seeds for the finishing touch.

5.Homemade Teriyaki Chicken:
- For this version, marinate the chicken with teriyaki sauce and oyster sauce. Sauté the onions first, then add the chicken and cook until done.

Tips:
- You can add vegetables like broccoli or carrots for variation.
- Adjust the amount of soy sauce and oyster sauce to taste.

Happy cooking and enjoy the deliciousness of your Chicken Teriyaki Bowl!

6. What is the secret to making tender teriyaki chicken?

To achieve maximum flavor, choose fresh chicken fillet and don't forget to marinate for at least 30 minutes. This way, the rich spices will perfectly penetrate the meat, making your dish even more delicious and appetizing!

7. Can teriyaki chicken be cooked without teriyaki sauce?

Of course! You can replace teriyaki sauce with a delicious combination of sweet soy sauce, soy sauce, and a little honey. This mixture will provide a rich and appetizing flavor to your dish!

8. How to store leftover teriyaki chicken?

Store the food in an airtight container in the refrigerator to maintain its freshness, and when it's time to serve, simply heat it until warm. Enjoy the preserved deliciousness!

(kpl/rao)