The Secret to Making Sweet and Delicious Banana Kolak, Avoid Sour and Astringent Flavors!

Kapanlagi.com - During the month of Ramadan, kolak becomes one of the most sought-after and loved snacks by many. This sweet dish has a distinctive and appetizing flavor, making it a favorite for breaking the fast. Among the various types of kolak, banana kolak stands out as the most popular due to its relatively easy preparation.

However, not everyone succeeds in creating the perfect kolak. Some end up with a sour or astringent taste, and there are also those tempted to add artificial sweeteners to cover up the flavor shortcomings. In fact, artificial sweeteners are not necessary!

The YouTube channel Amih Kitchen proves that delicious kolak can be served using only pandan leaves and other simple kitchen ingredients. Curious about what ingredients are needed? Let's check out the complete information summarized by Kapanlagi.com on Monday (3/3/2025)!

1. Peel and Cut Bananas

Take some fresh bananas, peel their skin, and cut them into medium-sized pieces on a cutting board.

After that, place the banana pieces into a bowl that is ready to be boiled.

For the type of banana, you can choose according to your preference, but many recommend horn bananas.

This banana is known for its slightly firm texture and perfect sweetness, making it an ideal choice for a delicious dish!

2. Boil Pandan Leaves and Kitchen Ingredients

Bring water to a boil in a pot, then add 100 grams of brown sugar, one teaspoon of salt, and 100 grams of granulated sugar to it.

The salt here acts as a natural preservative, ensuring your dessert remains delicious even when stored.

Next, add pandan leaves, which are famous for their fragrant aroma that can stimulate the appetite, especially in dessert dishes.

Don't forget to stir this mixture gently so that all the flavors of the ingredients can blend perfectly!

3. Strain the Boiled Kitchen Ingredients

After savoring the deliciousness produced from boiling the cooked kitchen ingredients, it's time to turn off the stove and carefully strain it to remove all the remaining residue.

So clean and clear, pour the broth back into the pot and prepare to boil it again, to enrich its flavor and stimulate the appetite!

4. Boil Banana Compote

Put all the banana slices into the pot and boil until fragrant and tempting.

To enhance the flavor, don't forget to add a small packet of instant coconut milk to the mixture, making your banana compote even more savory and creamy.

Stir continuously until the compote reaches perfect doneness and a thick texture that whets the appetite.

Once cooked, pour the banana compote into a beautiful bowl, ready to be served as a sweet snack that will delight your taste buds!

(kpl/rao)