Delicious Lodeh Vegetable, Easy Recipe Ready to Delight Your Taste Buds!

Kapanlagi.com - Lodeh vegetable is a traditional Indonesian dish that is rich in flavor and tantalizing, especially popular during iftar or sahur. With thick coconut milk broth and a variety of fresh vegetables like carrots, chayote, and long beans, lodeh vegetable is not only delicious but also nutritious.

Although it looks complicated, the process of making it is quite simple with basic spices like shallots, garlic, and chili that are easy to find in the kitchen.

Let’s take a look at the simple lodeh vegetable recipe that you can try at home, so you can enjoy the deliciousness of this dish without spending too much time, as reported by Kapanlagi.com from various sources, Monday (3/3/2025). Happy cooking!

1. Ingredients for Simple Sayur Lodeh

Get ready to create a delicious sayur lodeh that will tantalize your taste buds!

First, take 100 grams of carrots and chop them, then also prepare 100 grams of chayote cut to your liking.

Don't forget, 50 grams of melinjo leaves that have been cleaned and 100 grams of long beans that are also chopped.

Add 200 grams of eggplant cut to your liking and 250 grams of quail eggs for a special touch.

Finally, pour in 600 ml of thick coconut milk from the coconut or as needed, and watch how all these ingredients come together in a harmony of unforgettable flavors!

2. Ground Spices

Prepare the ground spices that will make your dish even more appetizing!

You will need 8 curly red chilies ready to add a spicy touch, 4 cm of turmeric for color and enticing aroma, 3 candlenuts that will enrich the flavor, as well as 8 shallots and 3 cloves of garlic ready to complete the harmony of taste in every bite.

3. Other Spices

Not only is fine spice the key to the flavor of the dish, but you also need a special touch from 3 fragrant bay leaves, a 5 cm piece of galangal that adds warmth, as well as salt, flavoring, and sugar to taste to balance the flavors.

Don't forget, enough cooking oil is a faithful companion in the cooking process that will bring out all the appetizing aromas!

4. How to Make Sayur Lodeh

Want to create a delicious sayur lodeh dish?

First, sauté the fine spices until the aroma is tempting, then pour in the thick coconut milk and stir until well combined.

Next, add the fresh chopped vegetables and quail eggs into the rich coconut milk broth. Let all the ingredients blend together and cook until the vegetables are tender and the spices are perfectly absorbed.

Don't be afraid to get creative! Adjust the ingredient measurements and explore with various types of vegetables and your choice of spices to achieve a unique and appetizing sayur lodeh flavor.

5. Variations of Ingredients in Vegetable Lodeh

Vegetable lodeh not only relies on the well-known main ingredients but can also be enriched with various other ingredient variations that tantalize the taste buds.

Imagine, you can add sweet corn, tempting purple eggplant, tender potatoes, or even the distinctive petai.

Don't forget the aromatic touch of lemongrass and kaffir lime leaves, along with a splash of tamarind water to give it a fresh taste.

Bamboo shoots and kluwih can also be interesting options, and even beef ribs can be included to enhance the flavor.

Adjust these ingredients to your taste and availability in your kitchen, and make sure to choose fresh vegetables so that every bite of vegetable lodeh is more appetizing!

6. Tips for Serving Vegetable Lodeh

To make your vegetable lodeh even more appealing, try these effective tricks! Add chicken powder or mushroom broth to give a tempting savory touch.

Adjust the amount of chili to your liking so that the level of spiciness is just right on your palate. Don't forget to choose high-quality coconut milk to ensure that the flavor of your vegetable lodeh is even more delicious.

Serve this dish while it's warm, paired with white rice and side dishes like salted fish or sambal, and watch your iftar moment become even more special!

(kpl/rao)