Bay Leaf Infusion to Treat Uric Acid and Cholesterol, Here's How
The antioxidant content and active compounds in bay leaves can help lower cholesterol levels and relieve pain caused by uric acid.
Kapanlagi.com - Marshmallow toast is a sweet snack that is increasingly loved by many. With simple ingredients like marshmallows and chocolate, this dish creates a delicious taste sensation that is hard to resist.
Besides being easy to make, marshmallow toast is also suitable for various occasions, from an afternoon snack with family to a special treat on the weekend. The preparation process does not take much time, making it a favorite choice for practical food lovers.
If you are looking for an easy and quick snack recipe, marshmallow toast is the answer. Follow the steps below to enjoy this delicious snack at home!
Marshmallow Toast Recipe, a Snack Perfect for Eating in Cold Weather (credit: unsplash/Jessica Ruscello)
Marshmallow Toast Recipe, A Snack Perfect for Eating in Cold Weather (credit: unsplash/Val Vesa)
Arrange the filling:
Place the chocolate and marshmallow on top of one slice of bread, then cover with another slice of bread.
Spread butter on the bread:
Coat both outer sides of the bread with butter to achieve a crispy texture when toasted.
Toast the bread:
Use a skillet or grill pan over medium heat. Cook until both sides are golden brown and the filling is melted.
Serve while warm:
Cut the bread to your liking and enjoy the delicious sensation of melted chocolate and marshmallow.
Marshmallow Toast Recipe, A Snack Perfect for Eating in Cold Weather (credit: unsplash/Bennie Bates)
Yes, you can use other types of bread according to your preference, such as whole wheat bread or sweet bread.
Marshmallow Toast Recipe, A Snack Perfect for Eating in Cold Weather (credit: unsplash/Konrad Hofmann)
Of course, you can add slices of fruit like bananas or strawberries for a variation in flavor.
Marshmallow Toast Recipe, a Snack Perfect for Eating in Cold Weather (credit: unsplash/Deeliver)
About 2-3 minutes per side or until the bread is golden brown and the filling is melted.
Let's make marshmallow toast now. If not now, when else?
(kpl/sjn)
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