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Kapanlagi.com - Chayote is certainly not a type of vegetable that is unfamiliar anymore. Chayote is commonly consumed by the general public. It is processed into various types of vegetables, ranging from sour vegetables to vegetables to accompany eating rice cakes or lebaran ketupat. Simply put, our society often consumes it as a side dish by boiling it first. But what are the benefits of chayote for health?
Not only healthy, chayote or also known as jipang is also well-liked by many people. Chayote contains many benefits for health. Chayote contains many beneficial compounds for health. Starting from various types of vitamins to folic acid.
Here are some benefits of chayote for health, summarized from various sources.
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Chayote or jipang has a high fiber content. This makes this vegetable, which actually originates from Costa Rica, very good for health. Consuming chayote will make the digestive system smoother. As a result, the process of nutrient absorption in the intestines will run perfectly without obstacles.
In addition to fiber, the presence of flavonoids also contributes to digestive health. Flavonoids also help facilitate the digestive system in eliminating waste. As a result, not only will you be free from diarrhea and constipation, but you will also be protected from various chronic diseases that affect the digestive system, such as colon cancer.
Although it has a solid texture, chayote is actually a type of food that is low in carbohydrates, so indirectly, this vegetable is also low in sugar content. As we know, foods with high sugar content can be one of the triggers for diabetes. This means that consuming chayote is considered safe for diabetes patients.
In fact, chayote is believed to keep us away from diabetes. Because besides being low in carbohydrates and sugar content, chayote also has a lot of soluble fiber. Soluble fiber plays an important role in reducing blood sugar levels. In addition, chayote also contains chayote, which is believed to control blood sugar levels and produce insulin that regulates blood sugar levels.
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The third benefit of chayote is that it is good for the heart. Yes, not only does it promote digestion, chayote can also maintain heart health. Chayote contains folate which is believed to reduce excessive homocysteine levels in the heart. As a result, not only will our hearts be healthier, but we will also be protected from various diseases such as high blood pressure or hypertension and cholesterol.
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(credit: pixabay)
The folate content in chayote is not only beneficial for heart health. Folate is also very beneficial for pregnant women and their fetus. The benefits of chayote for pregnant women and fetus are also supported by other compounds, such as vitamin B6, vitamin C, vitamin K, and vitamin E, potassium, and magnesium.
These compounds are believed to help the growth of the fetal brain. Not only that, for pregnant women, folate also reduces the risk of miscarriage and the risk of birth defects.
In addition to other vitamins and minerals, chayote squash is also rich in antioxidants. As we know, antioxidants play a crucial role in combating free radicals that can trigger cancer. Not only that, high antioxidants in chayote squash are also good for maintaining healthy skin to prevent dullness and premature aging.
As mentioned earlier, the antioxidant content in chayote squash makes it effective in preventing cancer. But it turns out that antioxidants are not the only ones that contribute to the benefits of chayote squash in preventing cancer. There are also flavonoid polyphenolic compounds that enhance the antioxidant's ability to combat free radicals.
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If you are on a diet program, you can include chayote squash as one of the healthy menus. Because the next benefit of chayote squash is that it can help in weight loss. Chayote squash is a type of vegetable that contains little fat and calories. In addition, chayote squash is also rich in fiber, which will help you avoid digestive problems that commonly arise during a diet. That's why chayote squash is so good to consume while on a diet.Â
Anemia, a disease caused by a lack of red blood cells, can also be overcome by consuming chayote squash. Chayote squash contains various vitamins and iron. Vitamin B12 and iron in chayote squash are needed by the body to increase hemoglobin and meet the needs of red blood cells.
Those are some of the benefits of chayote squash for health. You can experience its benefits by consuming it regularly. However, you still need to make sure not to consume it excessively.
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