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On a Diet but Bored of Eating Salad? Shirataki Fever Offers Low-Calorie Menu Alternatives with Various Variants

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On a Diet but Bored of Eating Salad? Shirataki Fever Offers Low-Calorie Menu Alternatives with Various Variants Shirataki Fever, delicious low-calorie menu (credit: personal doc Shirataki Fever)

Kapanlagi.com - Having body goals is certainly a dream for many people, especially women. Various ways can be done to keep the body fit with the bonus of a slim body. One of them is to have a healthy diet.

Unfortunately, until now, diet menus have always been associated with salads. And it is not uncommon for that to make people bored and even unsure if they can consistently maintain their eating patterns by relying only on salads.

From there, Maureen Christna and Kym Natalia tried to provide an alternative diet menu through Shirataki Fever. This business, which started a year ago, was initially created because of the owner's dissatisfaction.

"Because it started from complaints experienced by our own group members, that when looking for food for a diet, it's mostly just salads," said Maureen.

"And we don't want catering either because people often encounter obstacles. With catering, sometimes there are menus that are not liked and they cannot choose either," she continued.

1. Various Menus

Shirataki Fever then comes with 5 menu options, all made with shirataki as the main ingredient. Among them are Nasi Tahu Cabe Garam (Tofu Chili Salt Rice), Nasi Goreng Yangzhou (Yangzhou Fried Rice), Oyakodon, Chow Mein, and Creamy Gochujang Noodle.

"Shirataki Fever is here for those who want to try a flexible diet by choosing food without just having to eat salad," said Kym.

2. Asian Themed

Maureen and Kym deliberately chose the Asian food theme as the menu at Shirataki Fever. One of their highlights is Nasi Tahu Cabe Garam (Tofu Chili Salt Rice).

"For our menu, we do bring up the Asian food theme, with our flagship menu being Nasi Tahu Cabe Garam (Tofu Chili Salt Rice). This menu uses special Shirataki Fever pandan leaf rice. And its combination with tofu chili salt makes people addicted to this menu, hahaha," explained Maureen.

3. Developing Types of Food

In the future, they plan to develop other types of food to be added to the menu. This includes expanding the menu with Indonesian specialties.

"Currently, the focus is still on Asia, but Asia itself is vast. So in the future, there will be new menus from Indonesia, Japan, Chinese food, Thailand, and many more," said Kym.

4. Directly to the Outlet

If you are curious and want to try various menus from Shirataki Fever, you can visit their outlets located in Gading Serpong, Tangerang & Meruya, West Jakarta.

"We are ready, our store is open from Tuesday to Sunday from 10:30 AM to 8:00 PM. Unless there are sold-out menus, hehehe, so if you want to be safe, it's better to come one day in advance," explained Maureen.

You can also place a pre-order. Find Shirataki Fever on ManisdanSedap.com and place your order directly with the seller.

5. Flagship Platform

ManisdanSedap.com is part of KLY (KapanLagi Youniverse) as a Digital Media Network that also oversees Liputan6.com, Merdeka.com, KapanLagi.com, Dream.co.id, Brilio.id, Fimela.com, Bola.com, Bola.net, and Otosia.com.

In addition to making it easier for culinary enthusiasts to find and pre-order from all over the Nusantara, ManisdanSedap.com also serves as a showcase for the products of UMKM owners. Equipped with a feature that directly connects to the seller's number, buyers and sellers can freely interact and transact separately from this platform. So, are you interested in ordering now?

Let's Pre-Order Now at ManisdanSedap!

(kpl/lou)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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