Practical Cassava Tape Ice Cream Recipe Creations, Perfect as a Refreshing Dish for the Family

Kapanlagi.com - Cassava tape ice has become a popular traditional dish with a sweet and refreshing taste. With various creative variations, cassava tape ice can now be enjoyed by families as a refreshing thirst quencher in any occasion.

For those of you who want to try a new variant, this cassava tape ice recipe is easy to make and is sure to be loved by all family members. The combination of chewy cassava tape and shaved ice makes it even more delicious!

Let's take a look at some practical creative recipes for cassava tape ice below. Come on, let's check it out, KLovers!

1. Cold Cassava Fermentation Ice

Illustration (credit: pixabay.com)

Cold cassava fermentation ice is refreshing with the natural sweetness of fermented cassava mixed with shaved ice. Enjoy the combination of the sweet and sour taste of the fermentation and the cold ice in one dish. Here is how to make this cold cassava fermentation ice:

Ingredients:

- 200 grams of fermented cassava

- 1 tablespoon of granulated sugar

- Shaved ice as needed

Instructions:

1. Grate the fermented cassava finely.

2. Add granulated sugar and mix well.

3. Serve with shaved ice. Enjoy immediately.

2. Cassava Fermentation Ice with Milk

Cassava fermentation ice with added milk provides a creamier and softer taste. Perfect as a dessert or snack on a hot day. Here is how to make this cassava fermentation ice:

Ingredients:

- 200 grams of fermented cassava

- 100 ml of liquid milk

- Ice cubes as needed

- 2 tablespoons of coconut sugar

Instructions:

1. Mix the fermented cassava with coconut sugar.

2. Add liquid milk and mix well.

3. Serve with crushed ice. Enjoy immediately.

3. Cassava Tape with Black Sticky Rice

Illustration (credit: pixabay.com)

The combination of cassava tape with black sticky rice and a drizzle of coconut milk creates a sweet, savory, and chewy flavor. This tape ice dish is perfect for special occasions. Here are the steps to make this cassava tape dessert:

Ingredients:

- 200 grams of cassava tape

- 100 grams of black sticky rice

- 50 ml of thick coconut milk

- Sugar to taste

Steps to make it:

1. Cook the black sticky rice until done.

2. Mix the cassava tape and black sticky rice.

3. Drizzle with coconut milk and add sugar to taste.

4. Cassava Tape with Corn

With the addition of sweet corn, this cassava tape ice becomes more delicious and appetizing. The flavor is a sweet blend of cassava tape and chewy corn. Here are the steps to make this cassava tape dessert:

Ingredients:

- 200 grams of cassava tape

- 100 grams of sweet corn

- Shaved ice as needed

- 2 tablespoons of sweetened condensed milk

Steps to make it:

1. Boil the sweet corn until soft and remove the kernels.

2. Mix the cassava tape with the sweet corn.

3. Serve with shaved ice and sweetened condensed milk.

5. Cassava Tape with Young Coconut Ice

Illustration (credit: pexels.com)

Cassava tape with young coconut adds freshness and texture to the dish. Enjoy the sweet sensation of cassava tape combined with the chewy young coconut. Here’s how to make this cassava tape ice dish:

Ingredients:

- 200 grams of cassava tape

- 1 young coconut, grated meat

- 1 tablespoon of granulated sugar

- Ice cubes as needed

Instructions:

1. Mix the cassava tape with sugar.

2. Serve with grated young coconut.

3. Add ice cubes and stir well. Enjoy the freshness!

6. Durian Cassava Tape Ice

Cassava tape combined with durian provides a rich and exotic flavor. Perfect for durian lovers who want to enjoy cassava tape in a different taste. Here’s how to make this durian cassava tape ice dish:

Ingredients:

- 200 grams of cassava tape

- 100 grams of durian meat

- Shaved ice as needed

- 1 tablespoon of coconut sugar

Instructions:

1. Mix the cassava tape with coconut sugar.

2. Mash the durian meat and mix it with the tape.

3. Serve with shaved ice.

These are some practical ways to prepare cassava tape ice at home. There are still many recipe recommendations that KLovers can discover by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)