Kapanlagi.com - Fried Potatoes is part of fast food that is loved by many people. Almost all fast food stalls serve french fries as a complementary menu to their food. No need to buy, apparently how to make fried potatoes crispy is quite easy to practice on your own and the taste is almost similar to fast food restaurants.
The savory, crispy, and delicious taste of french fries is able to enchant the taste buds of its enthusiasts, making this food so popular among fast food menus. Not to mention the affordable price offered and suitable as a snack when gathering or hanging out with friends, making french fries highly sought after by the public.
The way to make crispy french fries is even considered very easy with very affordable and simple ingredients. Because only using salt seasoning, fried potatoes are already delicious to consume without any hassle and very easy to practice at home. In addition, in popular fast food restaurants, french fries are usually served with tomato sauce and chili sauce which have a delicious taste.
Interestingly, as time goes by, french fries are not only served with sauce but also created with various modern recipes. One of them is the combination of fried potatoes with cheese, which has become a popular and modern dish.
Curious about how to make crispy french fries?
Check out the review on how to make delicious and hassle-free crispy french fries on your own. The recipe and how to make crispy fried potatoes are as follows, as quoted from various sources.
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(credit: freepik.com)
The way to make crispy fried potatoes can be practiced easily and simply at home. To get a crispy texture, the fried potatoes are processed by combining several ingredients to make them crispier. The duration of frying the potatoes and the thickness of the potatoes also need to be considered to obtain a crispy and delicious texture. The recipe and how to make crispy fried potatoes are as follows, as quoted from liputan6.com.
Ingredients for fried potatoes:
- 2 large potatoes.
- 1/2 tsp turmeric powder.
- 1 tbsp flour.
- 2 glasses of water for boiling.
- 2 glasses of ice water.
- Salt to taste.
- Sufficient oil.
How to make fried potatoes:
- The first step in making fried potatoes is to peel and wash the potatoes thoroughly. Cut the potatoes into several pieces and slice them into sticks with a maximum thickness of 1 cm.
- Next, put the potatoes in water after slicing them to prevent them from changing color.
Boil the water, add turmeric to make the color of the potatoes more attractive. - Boil the potatoes for 3-4 minutes to make the color more appealing.
- Then drain and cool them in ice water.
- Mix flour and salt, then roll the potatoes in the mixture until they are evenly coated.
- Next, heat the oil and fry the potatoes until they change color.
- Remove and drain, serve the crispy fried potatoes with sauce for a more delicious taste.
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(credit: Instagram.com/dhiaoddie/)
KFC-style french fries are also popular. The recipe and how to make KFC-style french fries are as follows, as reported by dhiaoddie.
Ingredients for french fries:
- 1 kg of french fries, clean and cut into sticks.
- Sufficient amount of water.
- 4 cloves of garlic, crushed.
- Sufficient amount of salt.
Soaking ingredients:
- Ice cubes.
- 4 cloves of garlic, crushed.
- Sufficient amount of salt.
- Sufficient amount of water.
Other ingredients:
- Cornstarch.
- Cooking oil.
How to make french fries:
- The first step in making french fries is to boil the boiling ingredients along with the cut potatoes for a maximum of 3 minutes. Remove, drain, and set aside.
- Next, prepare the soaking ingredients and soak the potatoes in the soaking ingredients for 15 minutes. Set aside.
- Then prepare the other ingredients and sprinkle the potatoes with cornstarch and fry until they are dry and crispy.
- Remove and drain the french fries.
- KFC-style french fries are ready to be served.
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(credit: Instagram.com/ cyntiahali/)
In addition to the commonly shaped long stick fries, you can also make your own special potato wedges with a combination of milk and a sprinkle of parsley leaves like the recipe below. Here's how to make potato wedges as reported by @cyntiahali.
Ingredients for french fries:
- Potatoes, cut as desired.
- Milk,
- Egg
- Flour.
- Salt.
- Pepper.
- Chicken powder.
- Paprika powder.
- Garlic powder.
- Dried parsley for garnish if desired.
How to make french fries:
- First, peel and clean the french fries, then cut as desired. Set aside.
- Next, mix the egg and milk, stir until well combined, then set aside.
- Mix the flour, salt, pepper, chicken powder, paprika powder, and garlic powder until well combined, set aside.
- Dip the potatoes into the mixture of milk and egg, then put them into the flour mixture.
- Fry the potatoes in hot oil until cooked.
- Remove and sprinkle with dried parsley.
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(credit: Instagram.com/lestarisahidin/)
The combination of cheese with a savory taste makes this practical snack even more delicious when consumed. The recipe and how to make cheesy fried potatoes are as follows, as quoted from @lestarisahidin.
Ingredients for fried potatoes:
- 400 grams of potatoes, steamed and mashed.
- 75 grams of cornstarch.
- 75 grams of grated cheddar cheese.
- 1/4 teaspoon of salt.
- 1/2 teaspoon of ground pepper.
- 1 teaspoon of dried oregano.
How to make fried potatoes:
- The first step in making fried potatoes is by mixing all the ingredients and stirring until well combined. Put it in the refrigerator first to make it easier to shape.
- Next, sprinkle a thin layer of cornstarch on the surface and roll the dough.
- Cut lengthwise and tidy up.
- Prepare oil and fry the dough until cooked and golden brown.
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(credit: cookpad.com/kuah&gurih/)
Combining fried potato snacks with bon cabai can also be your next choice, but the potatoes used for this recipe are baby potatoes which are smaller in size. Here's how to make spicy fried potatoes bon cabai as quoted from cookpad.com.
Ingredients for fried potatoes:
- 1/4 kg baby potatoes.
- Salt to taste.
- Bon cabai to taste.
- Cooking oil.
How to make fried potatoes:
- The first step in making fried potatoes is to cut the baby potatoes into equal halves and wash them thoroughly.
- Heat the cooking oil and fry the baby potatoes until cooked and golden brown.
- Then add salt and bon cabai to taste, stir until evenly distributed.
- Spicy fried potatoes bon cabai is ready to be served.
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(credit: briliocious.brilio.net/Instagram.com/setia_dini91/)
Cheese sauce fried potatoes can be a delicious dish consumed as a snack during leisure time. The recipe and how to make cheese sauce fried potatoes are as follows, as quoted from briliocious.brilio.net.
Ingredients for fried potatoes:
- 4 medium-sized potatoes.
- 100 grams of quickmelt cheese, grated.
- 50 ml of water.
- 130 ml of fresh milk.
- 1 egg yolk.
- 20 grams of cheese-flavored potato seasoning.
- 1 1/2 tablespoons of cornstarch.
How to make fried potatoes:
- The first step in making fried potatoes is to simmer the milk and quickmelt cheese over low heat.
- Next, beat the egg yolk, cornstarch, and water, then add the simmered milk mixture. Stir until smooth and thickened.
- Next, add the cheese-flavored seasoning to the sauce, and stir until evenly distributed and boiling. Remove from heat and let it cool.
- Next, steam and slice the potatoes according to your preference, then fry until they change color.
- Serve the fried potatoes with cheese sauce.
(credit: Instagram.com/Susie.agung/)
Combining with mozzarella also makes potato dishes quite delicious to consume. The following is the recipe and how to make fried mozzarella potato balls as reported by @Susie.agung.
Ingredients for fried potatoes:
- 400 grams of potatoes, peeled.
- Salt and pepper to taste.
- 1/4 tsp nutmeg powder.
- 25 grams of grated cheddar cheese.
- 1 stalk of celery, finely sliced.
- 2 cloves of garlic, finely chopped.
- 1/2 onion, finely chopped.
- 1 pack of corned beef.
Ingredients for filling:
- 1 beaten egg.
- Enough mozzarella cheese.
Coating ingredients:
- Enough bread crumbs.
How to make fried potatoes:
- The first step in making fried potatoes is by cutting the potatoes into dice shape and then frying them until cooked. Mash the potatoes and add seasonings such as salt, pepper, nutmeg, cheese, and celery, mix well. Set aside.
- Heat margarine, then sauté garlic and onion until wilted. Add corned beef and cook for a few moments.
- Next, pour the sautéed mixture into the potato mixture and mix well.
- Take a small amount of the mixture, shape it into a ball, flatten it, and fill it with mozzarella cheese, then shape it back into a ball.
- Dip it into the beaten egg and coat it with bread crumbs.
- Store it in the refrigerator for a while.
- Then fry until cooked.
- Remove and drain, the mozzarella potato balls are ready to be served.
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(credit: Instagram.com/koleksiresepsj/)
A combination of slightly thick flour can also be the next recipe choice. Here's how to make flour fried potatoes as quoted from @koleksiresepsj.
Ingredients for fried potatoes:
- 250 grams of crinkle frozen or long-cut potatoes.
Dry ingredients:
200 grams of medium protein flour.
- 1/2 tsp garlic powder.
- 1/2 tsp baking powder.
- 1/4 tsp pepper.
- 1/2 tsp salt.
Wet ingredients:
- Mix 4 tbsp of dry ingredients with 4 tbsp of ice water.
How to make potatoes:
- The first step in making fried potatoes is to mix the potatoes into the wet ingredients, then coat them with the dry ingredients until evenly distributed.
- Prepare cooking oil and fry the potatoes over medium heat until cooked.
- Remove and drain, flour fried potatoes are ready to be served.
So those are 8 ways to make crispy, delicious, and hassle-free fried potatoes. Happy trying, KLovers.
(kpl/nlw)
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