Recommended Banana-Based Pastry Recipes, Perfect for Family Gatherings

Kapanlagi.com - Pastries and snacks are an important thing to serve on special occasions. Especially when gathering with friends, family and loved ones. If you are already bored with the usual pastries you serve, maybe this time you can start trying new recipes.

There are a series of recommended banana-based pastry recipes that are easy to make and of course delicious. Starting from steamed cake, chocolate banana to Banjarmasin-style banana bread. Without further ado, let's directly see the ingredients and how to make them.

1. Dutch Fried Banana

Illustration of banana-based cake (credit: Shutterstock via Fimela.com)

Ingredients:
- 1 basket of ripe king bananas
- 4 tablespoons of margarine
- 3 tablespoons of granulated sugar
- 1 handful of peanuts
- 1 egg, beaten for coating
- Cooking oil

How to make:
1. For the filling, roast the peanuts and roughly chop them. Mix with margarine, granulated sugar, and cheese. Stir well. Set aside.
2. Heat the oil, fry the bananas until browned.
3. Dip the fried bananas into the egg mixture. Fry again until cooked. Remove and drain.
4. Make a longitudinal incision in the middle of the banana but don't cut it. Fill the incision with the filling. Fried bananas are ready to be enjoyed.

2. Chocolate Banana

Illustration of banana-based cake (credit: Shutterstock via Fimela.com)

Ingredients:
- 1 ripe banana, cut in half
- 100 grams of chocolate spread
- Spring roll pastry

Adhesive ingredients:
- 2 tablespoons of flour
- 4 tablespoons of water

How to make:
1. Prepare the spring roll pastry. Spread with chocolate spread. Stack with banana.
2. Fold the ends of the spring roll pastry. Glue with flour solution.
3. Repeat until all ingredients are used up.
4. Heat the frying oil. Fry the chocolate banana with medium heat until slightly browned. Lift and drain.

3. Steamed Cake

Illustration of banana-based cake (credit: Shutterstock via Fimela.com)

Ingredients:
- 3 ripe ambon bananas
- 70 ml vegetable oil
- 1 chicken egg
- 100 grams of granulated sugar
- 125 grams of medium protein flour
- 1 tablespoon of cornstarch
- 2 tablespoons of powdered milk
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt

How to make:
1. Mash the bananas. Pour the vegetable oil. Stir well. Set aside.
2. Mix all dry ingredients. Stir well.
3. Beat the egg and sugar until the sugar dissolves with a mixer.
4. Add the dry ingredients to the beaten egg. Stir well.
5. Pour the banana and vegetable oil mixture into the batter. Stir well.
6. Prepare a greased mold or baking pan.
7. Heat the steamer.
8. Pour the batter into the mold. Tap to remove air bubbles.
9. Steam for approximately 30 minutes (do not open the pot lid while steaming).

4. Banjarmasin's Special Banana Bread

Illustration of banana-based cake (credit: Shutterstock via Fimela.com)

Ingredients:
- 10 pieces of kepok bananas
- 500 ml of thick coconut milk
- 250 grams of wheat flour
- 125 grams of granulated sugar
- 2 eggs
- 1/4 tsp of salt
- 1/4 tsp of vanilla powder
- Grated half-aged coconut as needed
- Yellow food coloring as needed

Instructions:
1. Mix flour, sugar, salt, and vanilla in a bowl. 2. Pour the coconut milk little by little while stirring until it is evenly mixed and not lumpy. Strain in another bowl to prevent any lumpy batter.
3. Add eggs, mix well with the batter. Add grated coconut, mix well.
4. Peel and cut the bananas into small pieces. Add and mix again. Let it sit for 10-15 minutes.
5. Heat the apem or mini martabak pan, grease with oil or margarine as needed. Pour the batter into each pan.
6. Cover and bake until cooked. Flip briefly to make the surface crispy. Remove.

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(kpl/lou)