Secrets to Delicious Dishes with Tofu and Eggs That Are Easy to Make

Kapanlagi.com - Tofu and eggs, two food ingredients that are familiar to us! Who can resist the deliciousness and convenience of both? From filling breakfasts to appetizing dinners, tofu and eggs can be processed into various mouth-watering dishes.

Now, for those of you who want to get creative in the kitchen, we have some interesting recipes that you can try at home. From rich-flavored stews to appetizing curries, all of these recipes are guaranteed to be delicious and easy to make.

Come on, check out today’s cooking inspiration and get ready to create delicious dishes from tofu and eggs! Happy cooking!

1. Delicious Recipe for Special Spiced Tofu Egg

Ingredients:

• 5 boiled eggs
• 5 fried tofu
• Sugar, salt, and flavoring to taste

Spices to Add:

• 2 bay leaves
• 2 kaffir lime leaves
• 2 stalks of lemongrass, smashed
• 1 piece of galangal
• 2 sticks of cinnamon
• 1/4 nutmeg, smashed
• Sweet soy sauce to taste

Ground Spices:

• 6 shallots
• 3 cloves of garlic
• 2 candlenuts
• 1/2 tsp pepper
• 1 tbsp ground coriander
• 1 piece of ginger
• 1/2 tsp turmeric powder

Steps to Make:

1. First, sauté the ground spices until their aroma is tempting. After that, add the spices to add and stir until all the ingredients are perfectly mixed.
2. Next, add the fried tofu and boiled eggs into the sautéed spices. Stir gently to ensure all ingredients are well coated with the spices.
3. Add enough water, followed by sugar, salt, and flavoring. Don't forget to taste and adjust the flavor according to your preference.
4. Cook until the spices are absorbed and the water reduces, then remove and serve this dish while warm.

Enjoy the deliciousness of this special tofu egg spice as a perfect accompaniment to rice! Happy cooking!

2. Delicious Recipe for Tofu Egg with Tempting Peanut Sauce!

Who can resist the deliciousness of tahu telur paired with a rich peanut sauce? Let's prepare the necessary ingredients to create a dish that is not only tasty but also appetizing!

Main Ingredients:

• Enough white tofu
• 2 eggs
• 1 stalk of celery, finely sliced
• 1/2 tsp ground pepper
• 1 tsp salt
• 1 tsp cornstarch

Peanut Sauce Ingredients:

• 100 g fried peanuts
• 4 cloves of garlic
• 5 bird's eye chilies (to taste)
• 1 tbsp palm sugar
• 2 tbsp sweet soy sauce
• 2 tbsp shrimp paste
• 2 tamarind pods
• 2 tbsp cooking oil
• Salt to taste
• Enough hot water

Complements:

• Boiled bean sprouts
• Sliced cucumber
• Fried shallots
• Slices of celery
• Shrimp crackers

Steps to Make:

1. Start by dicing the clean white tofu.
2. Beat the eggs in a bowl, then add the sliced celery, white tofu, pepper, and salt. Stir until all the ingredients are well mixed.
3. Add the cornstarch and whisk again until dissolved.
4. Heat oil in a pan, then fry the tofu and eggs until golden brown and fully cooked.
5. To make the enticing peanut sauce, grind all the peanut sauce ingredients: peanuts, garlic, bird's eye chilies, palm sugar, shrimp paste, and tamarind. Add sweet soy sauce and a little hot water to achieve the desired thickness. Mix well until all ingredients are combined.
6. Serve the fried tofu and eggs on a plate, then garnish with sliced cucumber, boiled bean sprouts, and sliced celery.
7. Pour the prepared peanut sauce over it, sprinkle with fried shallots, and complete with crispy shrimp crackers.

Enjoy this tahu telur with peanut sauce as a delightful meal and make sure to share it with your loved ones! Happy cooking!

3. Delicious Recipe: Tofu and Quail Eggs in Coconut Milk that Tempts the Appetite!

Who can resist the deliciousness of tofu and quail eggs combined with thick coconut milk? Let’s prepare this special dish with simple yet tantalizing ingredients!

Ingredients Needed:

• 500 grams of boiled quail eggs, peeled
• 1 block of tofu, diced and half-fried
• 1 piece of bay leaf
• 2 pieces of kaffir lime leaves
• 1 stalk of lemongrass, bruised
• 1 finger length of galangal, bruised
• 1 finger length of ginger, bruised
• Fried shallots to taste
• 1 liter of coconut milk from one coconut

Ground Spices:

• 7 shallots
• 3 cloves of garlic
• 2 candlenuts
• 2 finger lengths of turmeric
• 10 bird's eye chilies
• 5 curly chilies
• Salt to taste
• Flavoring broth to taste

Steps to Make:

1. First, blend all the spices using a blender or mortar until completely smooth.
2. Heat oil in a pan, sauté the ground spices until fragrant and enticing.
3. Add a little water, then add the bay leaf, kaffir lime leaves, lemongrass, galangal, and ginger. Stir well and let the aroma of the spices infuse.
4. Next, add the fried tofu and quail eggs. Cook until all the ingredients are mixed and boiling.
5. Pour the thick coconut milk into the pan, stir gently until evenly mixed. Cook until boiling while continuing to stir to prevent the coconut milk from breaking.
6. Adjust the taste, add salt or flavoring broth to your liking.
7. Remove from heat and serve this dish with a sprinkle of fried shallots on top for the perfect finishing touch.

Enjoy the deliciousness of this tofu and quail egg coconut milk dish with family or friends. Happy cooking!

4. Delicious Recipe for Stir-Fried Tofu Egg

Who can resist the deliciousness of this savory and appetizing fried tofu and egg? Let's try this simple yet tempting recipe!

Ingredients Needed:

• 3 eggs, beaten
• 300 gr tofu, diced
• 1/2 tsp salt
• 1 stalk of green onion, thinly sliced (optional, for a fresh touch)

Secret Spices:

• 3 cloves of garlic, finely chopped
• 2 shallots, thinly sliced
• 1 tbsp sweet soy sauce
• 1 tbsp teriyaki sauce (can be replaced with oyster sauce) - Ground pepper, salt, broth powder, and granulated sugar to taste

Steps to Make:

1. Prepare the Tofu: Boil the tofu for a few minutes to remove its distinctive odor, then drain until dry.
2. Mix Eggs and Tofu: Beat the eggs with salt, then add the diced tofu. Stir until all ingredients are well combined.
3. Fry Tofu and Eggs: Heat oil in a pan, then fry the tofu and egg mixture until fully cooked. Let the eggs coat the tofu beautifully. Once cooked, remove and drain.
4. Sauté the Spices: In the same pan, sauté the garlic and shallots until fragrant and golden brown.
5. Combine Everything: Add all the spices to the sautéed mixture, stir well. Then, add the fried tofu and eggs along with the sliced green onion. Stir again until all the spices are absorbed. Don't forget to taste, then lift.

Ready to serve! This special spiced fried tofu and egg is perfect to enjoy as a side dish with warm rice. Enjoy trying it and savor its deliciousness!

5. Delicious Recipe: Steamed Tofu Egg that Tempts the Appetite!

Who can resist this simple yet tempting dish? Let’s prepare the ingredients needed:

Main Ingredients:

• 2 eggs, beaten until frothy
• Enough white tofu, crushed until smooth
• Minced meat to taste for topping (if you want to enhance the flavor)

Secret Spices:

• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• A pinch of powdered broth for a richer taste

Steps to Make:

1. Mix the beaten eggs, crushed tofu, and all the spices. Stir until all ingredients are well combined.
2. Pour the mixture into prepared small molds.
3. Heat the steamer and place the molds inside.
4. Steam for 15 minutes until perfectly cooked. After that, remove and serve warm.

Enjoy the deliciousness of this steamed tofu egg as a healthy dish that will surely delight your taste buds! Happy trying!

6. What are the tips for making the spices in the tofu and egg stew absorb perfectly?

Make sure to sauté the spices until fragrant and cook the tofu and eggs for a sufficient amount of time so that the spices are well absorbed.

7. Are tofu and eggs healthy to consume?

Of course! Tofu and eggs are two excellent sources of protein, and both can be an important part of your healthy diet. The key is to consume them in balanced portions.

(kpl/abh)