Simple Secrets to Make Delicious Liquid Sugar to Refresh Your Drinks

Kapanlagi.com - When the scorching weather hits, nothing is more refreshing than sipping a cold drink. Favorite choices like coconut ice, teapot tea, fruit ice, and milk become the stars, especially in the blazing summer. Among the various ingredients used, liquid sugar often becomes the go-to for adding sweetness to the flavor.

Why liquid sugar? Because it dissolves faster in cold water compared to granulated sugar, thus enhancing the overall taste of the drink. Recently, an internet user named Mama Cilla shared a practical and economical recipe for making liquid sugar. With just about Rp 7,000, anyone can create thick and delicious liquid sugar, ready to perfect various favorite drinks. So, are you ready to try and refresh your days?

1. Required Ingredients

Quoted on Friday (01/11), to make delicious liquid sugar, you only need two simple ingredients:

• 500 gr granulated sugar (it is recommended to use yellow granulated sugar)
• 500 ml water

The first step is to prepare the necessary ingredients. The granulated sugar used can be yellow, as it is known to have a sweeter taste. This way, you can use less sugar when mixing it into drinks, so it does not alter the original flavor of the served beverage.

Make sure to also prepare a pot and a container to store the liquid sugar after it is made. Good preparation will facilitate the process of making liquid sugar and ensure all ingredients are available when needed.

2. Cooking the Sugar and Water Mixture

After that, pour water and granulated sugar into the pot, then turn on medium heat. Stir this mixture gently so that the sugar can dissolve completely in the water. This process takes about 10 minutes, depending on how strong the heat you are using. Make sure not to rush, as even stirring is the key to achieving the best results.

Pay attention to the heat used; do not let it be too high, as it can cause the mixture to overflow and ruin the flavor you want to achieve. If the heat is too high, not only the texture will be disturbed, but also the taste of this mixture can change. So, stay focused and control every step while cooking to ensure the final result is truly satisfying!

3. Dissolving Sugar

Stir continuously until the granulated sugar is completely dissolved in the water, and watch the magic happen! The mixture that was initially liquid slowly begins to thicken, accompanied by the sweet aroma of sugar that tempts the sense of smell. Make sure there are no sugar lumps left, as each grain contributes to the perfection of the flavor you want to achieve.

If you find that the sugar is still not fully dissolved, do not hesitate to continue the stirring process while keeping an eye on the mixture. This stage is crucial for obtaining high-quality liquid sugar that is ready to enrich your various drinks. With patience and attention, you will create a sweetness of flavor that is unforgettable!

4. Boiling Sugar Syrup

After the sugar has dissolved, wait until the mixture boils while stirring gently. This boiling process is important to change the consistency of the mixture into a thicker syrup. Always keep an eye on the mixture to prevent it from overflowing and continue to stir gently for optimal results.

When the mixture is boiling, you will see small bubbles forming on the surface. At this point, you can slightly reduce the heat so that the mixture continues to boil without excessive bubbling.

5. Storage of Liquid Sugar

After boiling, turn off the heat and transfer the sugar syrup into a bottle or heat-resistant glass. Make sure the container used is clean and dry to maintain the quality of the sugar syrup. This liquid sugar can be used in various cold drinks that you make at home.

Before storing, let the sugar syrup cool slightly so it is not too hot when placed into the container. This way, you can enjoy fresh liquid sugar that is ready to use anytime.

6. Questions and Answers About How to Make Liquid Sugar at Home

How long can liquid sugar be stored? Liquid sugar can be stored for several weeks in a sealed container and in a cool place.

7. What are the benefits of using liquid sugar compared to granulated sugar?

Liquid sugar dissolves more quickly in cold water, so it won't change the taste and texture of the drinks you make.

8. Can other ingredients be added to liquid sugar?

Of course! You can add pandan leaves or a little vanilla to give a more interesting aroma.

9. How to use liquid sugar in drinks?

Simply add liquid sugar to your cold drink to taste to achieve the desired sweetness.

10. Are there any tips for making thicker liquid sugar?

To obtain a thicker liquid sugar, make sure to cook the mixture of sugar and water until it boils well and stir continuously.

(kpl/mnd)