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One of the Indonesian presenters, Angie Ang, who is said to have successfully made Marc Marquez salting.
Kapanlagi.com - So far, there may still be many who think that instant coffee sachets don't taste as good as coffee made by baristas in cafes or coffee shops. But don't be mistaken, it turns out that everyone can also become a skilled Baristan. Yes, Baristan, a term for the most expert in making instant coffee.
For those of you who don't know, the term 'Baristan' was also once a debate on social media. Many thought that this term was just a typo of the word 'Barista'. But it's not. The term introduced by Caffino does mean someone who is skilled in making instant coffee.
CEO of PT Sumber Kopi Prima, Ihsan Mulia Putri, revealed that the term and concept of 'Baristan' is Caffino's way of facilitating coffee lovers to still be able to enjoy a glass of premium quality coffee by making it themselves at home. Without having to have special skills, with Caffino anyone can experience the sensation of making a glass of coffee with quality that is no less than coffee in their favorite cafe or coffee shop.
"Baristan or Instant Coffee Barista is actually the spirit that we spread to all coffee lovers in Indonesia."
Anyone can and definitely can make a delicious cup of instant coffee just like coffee in a cafe. Caffino, especially the Dark Cappuccino variant, can be the right choice to become an Instant Coffee Barista and enjoy quality coffee," explained Ihsan Mulia Putri in the 'Baristan - Quality Coffee Solution at Home' Press Conference held online on Tuesday (22/3).Now everyone can be a 'Baristan'! / Credit Photo: Personal Documentation
Furthermore, Ihsan explained that the spirit of the 'Baristan' carried by Caffino is inseparable from the pandemic situation that forced people to reduce outdoor activities such as going to coffee shops. Making instant coffee at home is considered a solution as well as a sensation in enjoying coffee. However, to avoid disappointment, instant coffee products with premium and quality ingredients are needed.
"Each variant of Caffino has the advantage of a stronger coffee flavor because it is made from premium ingredients such as real coffee and real milk. Even for those who are fanatical about coffee flavor, the Caffino Dark Cappuccino variant has an additional topping of granules from real coffee. So, in every sip, the coffee will taste strong like the quality of barista coffee in a cafe," he said.
Well, do any of you KLovers feel confident enough to label yourselves as skilled Baristans? Do you have any tips to share? :)
(kpl/far/gtr)
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