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The Deliciousness of Butter Shrimp, A Fresh Dish After the Eid Meat!
kapanlagi
Kapanlagi.com - After enjoying a week of Eid holidays filled with meat dishes, it’s time to switch to seafood dishes that are equally appetizing! Let’s try making simple yet tempting butter shrimp!
As the name suggests, shrimp is the star of this dish. With a touch of butter, this dish not only becomes creamy but also presents a perfect savory flavor that blends beautifully with the delicious shrimp meat.
The ingredients needed to serve this butter shrimp are very easy to find, and the cooking steps are not complicated.
Here is the butter shrimp recipe created by Cookpad user, @elabundaela, that you can try at home. Happy cooking!
1. Butter Shrimp Ingredients
Prepare 10 fresh peeled shrimp, then finely chop 2 cloves of fragrant garlic.
Heat 2 tablespoons of margarine in a pan, add the shrimp and garlic, then add a fresh touch with 1 teaspoon of lemon juice and sprinkle with 1/2 teaspoon of salt to enhance the flavor.
As a final touch, garnish this dish with 1 tablespoon of fresh chopped parsley, ready to delight your taste buds!
2. How to Make Butter Shrimp
Here is a list of steps to make this tempting shrimp dish:
Steps:
1. Prepare the Pan: Prepare the pan and heat it until warm.
2. Melt the Margarine: Add margarine to the pan and let it melt.
3. Sauté the Garlic: Add the chopped garlic to the pan and sauté until fragrant.
4. Add the Shrimp: Add the fresh shrimp to the pan. Cook until the shrimp changes color to bright.
5. Season: Add lemon juice, a pinch of salt, and parsley flakes.
6. Cook Until Done: Stir well and cook until the shrimp is fully cooked.
7. Serve: Remove the dish and serve with confidence.
Enjoy this appetizing shrimp dish!
(kpl/rao)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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