The Deliciousness of North Sumatra's Special Food, Able to Pamper the Palate with Its Diversity of Taste

Kapanlagi.com - Talking about culinary in Indonesia will never end. From taste to appearance, the specialties of this country are very diverse. Well, one region in Indonesia that is famous for its culinary richness is North Sumatra.

With its diverse ethnic and rich cultural diversity, North Sumatra offers a number of special foods that not only stimulate the appetite, but also tell the history and diversity of the region. Let's explore some of North Sumatra's special food that captivates the palate.

1. Bika Ambon

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This food can be said as the most famous dessert from North Sumatra. Named bika Ambon, because this dish used to be sold around Jl. Ambon Sei Kera, Medan. Bika ambon itself is a sweet cake with a yellow color, soft texture, and unique taste. This cake is made from ingredients such as eggs, coconut milk, sugar, and cassava tape.

2. Arsik

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Arsik is a typical Batak dish made from beef or fish cooked with coconut milk and spices. This dish has a unique sweet, sour, and spicy taste. Usually, arsik is best enjoyed with a portion of freshly cooked warm rice.

In addition, arsik is often served at important events such as weddings or traditional ceremonies. However, nowadays arsik can be enjoyed freely, without the need for any important agenda. If you travel to North Sumatra, don't forget to taste it, okay.

3. Nasi Kari Medan

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Curry can actually be found in various regions in Indonesia or even some foreign countries, such as India and Japan. However, if you visit North Sumatra, it is a must to try the delicious and appetizing Medan curry rice.

The thing that distinguishes Medan curry from others is the thick yellow broth and the fillings inside. Medan curry itself has a thick yellow broth filled with vegetables, chicken meat, and rice vermicelli. That's why many people also call this typical food from North Sumatra as curry vermicelli.

4. Mi Gomak

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Mi Gomak is another delicious typical Batak dish. Mi Gomak itself is made from thick noodles served with a rich peanut sauce, fresh vegetables, and beef or chicken. The thick and uniquely aromatic peanut sauce gives an unforgettable taste. If you visit North Sumatra, it is a must to experience the pleasure of this typical food.

Those were some of the typical foods from North Sumatra that you can include in your must-eat-list when visiting the northernmost province of Sumatra Island. Through these typical dishes, you can also experience the diversity of flavors and traditions deeply rooted in the North Sumatran community.

(kpl/glo)