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The Secret to Crispy Tempe Mendoan Without Excess Oil, Just Add 1 Ingredient
kapanlagi
Kapanlagi.com -
Who can resist the deliciousness of tempe mendoan? This crispy and savory fried dish is not only delightful to eat on its own, but it also pairs well with white rice. However, often tempe mendoan fried with wheat flour becomes soggy and absorbs a lot of oil.
1. Preparing the Batter
Prepare a bowl and mix 7 tablespoons of glutinous rice flour with 1 chicken egg. Add 1 teaspoon of ground white pepper, 1/2 teaspoon of broth powder, salt to taste, 1/2 teaspoon of ground cumin, and 1 teaspoon of ground coriander. Stir until all ingredients are well combined.
2. Add Water and Green Onions
After that, pour 100 ml of water into the batter and add slices from 3 stalks of green onions. Stir again until the ingredients are evenly mixed.
3. Dip the Tempe
The prepared tempeh pieces are dipped into the flour batter until all surfaces are perfectly coated.
4. Frying
Heat the oil in a pan until it is hot enough. Add the tempe that has been coated with flour batter into the hot oil. Fry until the bottom of the tempe looks dry and golden brown, then flip the tempe to ensure both sides are cooked evenly. Use medium heat so that the tempe does not burn quickly.
5. Drain the Oil
Once the tempe mendoan is brown and crispy, lift it using a strainer and drain for a moment to let excess oil escape. The tempe mendoan is ready to be served. By using glutinous rice flour, the tempe mendoan will have a crispy texture on the outside but remain light and not oily.
6. Sauces that Pair Well with Tempe Mendoan
To perfect the deliciousness of tempe mendoan, dip it in sweet soy sauce or shrimp paste chili sauce. Here are two sauce options you can try:
1. Sweet Soy Sauce
Ingredients:
- Sweet soy sauce
- Bird's eye chili
- Shallots
- Garlic
- Tomato
- Salt
- Sugar
Instructions:
- Chop the bird's eye chili, shallots, garlic, and tomato until finely minced.
- Mix all the minced ingredients with sweet soy sauce.
- Add salt and sugar to taste.
- Stir well and the sweet soy sauce is ready to enjoy.
2. Shrimp Paste Chili Sauce
Ingredients:
- Red chili
- Bird's eye chili
- Shrimp paste
- Shallots
- Garlic
- Tomato
- Sugar
- Salt
Instructions:
- Fry the chili, shallots, garlic, and shrimp paste until cooked.
- Blend all the ingredients with the tomato, then add sugar and salt.
- Mix well and the shrimp paste chili sauce is ready to serve.
Enjoy this crispy tempe mendoan with your favorite sauce to enhance the delight!
(kpl/rmt)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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