Kapanlagi.com - Pastry lovers and Dutch cuisine enthusiasts in Jakarta are probably familiar with the name Warung Bandel. This dining place, initiated by Jessica Gunawan, also known as Chef Jeje, offers traditional home-cooked dishes and pastries passed down from her Dutch lineage. Despite being on-and-off, the secret to its survival lies in the tradition of sending food hampers!
"My client base is A+, once they order, they can order up to 10 boxes. They send them to their friends. One person orders, and it's sent to 10 people, and so on. Then, one of those 10 people who received it orders and sends it to another 10 people, that's how it keeps rolling," said Chef Jeje. Warung Bandel not only sells delicious food for personal consumption but is also suitable for sending to loved ones.
Not only that, Chef Jeje's home-cooked menu is suitable for all occasions. From breakfast, afternoon snacks, there are also kid-friendly options. That's what makes Warung Bandel products easily accepted by everyone. Especially because Warung Bandel products are always fresh from the oven, the food quality is number one. "Everything is fresh when it comes to PO, everyone gets the highest quality. According to me, quality is everything, I don't want to give people (home-cooked food) that has been overnight or frozen. It's better to buy new food and get it like that," she said. That reason is also used by Chef Jeje to use the Pre-Order system in selling Warung Bandel's menu. Now Chef Jeje's warung products are increasingly diverse. So you don't miss out on tasting his creations, let's pre-order immediately at ManisdanSedap.com.
Let's Pre-Order Now at ManisdanSedap!
(*KapanLagi.com/Dini Arining Tyas)
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Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.