Anti Ribet Club! Here are 5 Easy to Make Halal Japanese Ramen Recipes

Kapanlagi.com - Who says you have to go to a restaurant to enjoy halal Japanese ramen? For KLovers who are fans of Japanese culture, including culinary enthusiasts who want to savor the deliciousness of Japanese ramen without leaving home, you can absolutely read this article!

This time, Kapanlagi will share recipes for super easy halal Japanese ramen that can be made at home. No need to worry about hard-to-find ingredients or complicated cooking techniques. These recipes are specially designed for those of you who want to enjoy authentic Japanese flavors without the hassle.

So, get your aprons and cooking tools ready, because we are about to start a delicious and halal culinary adventure with the following Japanese ramen! Let’s check it out, KLovers!

1. Halal Shoyu Ramen Recipe

Illustration (credit: pixabay.com)

Shoyu Ramen is a type of Japanese ramen with a soy sauce (shoyu) based broth. It has a savory and salty flavor, typically served with noodles, meat, eggs, and vegetables in a rich broth.

Ingredients:

- 2 servings of halal ramen noodles

- 4 cups chicken broth

- 2 tablespoons soy sauce

- 1 tablespoon sesame oil

- 2 cloves garlic, minced

- 1 cm ginger, grated

- 2 boiled eggs

- 100g chicken, thinly sliced

- Green onions, sliced

- Nori, cut into pieces

Instructions:

1. Boil the chicken broth with garlic and ginger.

2. Add soy sauce and sesame oil, stir well.

3. Cook the ramen noodles according to the package instructions.

4. Arrange the noodles in a bowl, pour the broth over them.

5. Add chicken, eggs, green onions, and nori. Serve.

2. Halal Miso Ramen Recipe

Illustration (credit: pixabay.com)

Miso Ramen is a variation of Japanese ramen with a broth based on fermented soybean paste (miso). It has a strong savory and umami flavor, served with noodles, meat, vegetables, and other toppings.

Ingredients:

- 2 servings of halal ramen noodles

- 4 cups of chicken broth

- 2 tablespoons of miso paste

- 1 tablespoon of sesame oil

- 100g of tofu, diced

- 100g of sweet corn

- Green onions, sliced

- Fried shallots

Instructions:

1. Boil the chicken broth, add the miso paste and sesame oil.

2. Cook the ramen noodles according to package instructions.

3. Arrange the noodles in a bowl, pour over the miso broth.

4. Add the tofu, corn, green onions, and fried shallots.

5. Serve while hot.

3. Halal Tantanmen Ramen Recipe

Illustration (credit: pixabay.com)

Tantanmen Ramen is the Japanese version of Sichuan dan-dan mian. This ramen has a spicy and creamy broth, usually with minced meat, chili oil, and peanuts.

Ingredients:

- 2 servings of halal ramen noodles

- 4 cups of chicken broth

- 200g of ground chicken

- 2 tablespoons of halal chili paste

- 1 tablespoon of sesame oil

- 2 tablespoons of peanuts, coarsely crushed

- Green onions, sliced

Instructions:
1. Sauté the ground chicken with the chili paste.

2. Boil the chicken broth, add the sesame oil.

3. Cook the ramen noodles according to package instructions.

4. Arrange the noodles in a bowl, pour over the broth.

5. Add the spicy ground chicken, sprinkle with peanuts and green onions.

4. Halal Vegetable Ramen Recipe

Illustration (credit: pixabay.com)

Vegetable Ramen is a variation of ramen that focuses on vegetables as the main ingredient. Using vegetable broth and various types of fresh vegetables as toppings, it is suitable for vegetarians or vegetable lovers.

Ingredients:

- 2 servings of halal ramen noodles

- 4 cups of vegetable broth

- 1 carrot, julienned

- 100g shiitake mushrooms, sliced

- 100g bok choy

- 1 tbsp miso paste

- 1 tbsp sesame oil

Instructions:

1. Boil the vegetable broth, add miso and sesame oil.

2. Cook the ramen noodles according to the package instructions.

3. Briefly boil the carrot, mushrooms, and bok choy.

4. Arrange the noodles and vegetables in a bowl, pour over the broth.

5. Serve while hot.

5. Halal Curry Ramen Recipe

Illustration (credit: pixabay.com)

Curry Ramen is a unique blend of Japanese ramen and curry. It has a thick curry-flavored broth, served with noodles, meat, and vegetables, offering a distinctive spicy and savory taste.

Ingredients:

- 2 servings of halal ramen noodles

- 4 cups of chicken broth

- 2 tbsp halal curry paste

- 100g chicken, diced

- 1 potato, diced

- 1 carrot, diced

- Green onions, sliced

Instructions:

1. Boil the chicken broth, add the curry paste, and stir well.

2. Add the chicken, potato, and carrot, and cook until tender.

3. Cook the ramen noodles according to the package instructions.

4. Arrange the noodles in a bowl, pour over the curry broth.

5. Sprinkle with green onions, serve hot.

These are some halal Japanese ramen recipes that you can make yourself at home. With these recipes, enjoy halal Japanese ramen anytime at home. Happy cooking and enjoy the delicious homemade ramen!

(kpl/dhm)