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Asmirandah Shares Her Favorite Melt-in-Your-Mouth Nastar Recipe, Pre-Order Opens and Sells Out Fast

Asmirandah Shares Her Favorite Melt-in-Your-Mouth Nastar Recipe, Pre-Order Opens and Sells Out Fast

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Asmirandah Shares Her Favorite Melt-in-Your-Mouth Nastar Recipe, Pre-Order Opens and Sells Out Fast

Asmirandah has just shared her secret melt-in-your-mouth nastar recipe. The recipe post immediately caught the attention of many netizens on social media due to its mouthwatering appearance. It’s proven that the Pre-Order system she opened was quickly sold out.

Let’s check out Asmirandah's favorite nastar recipe below!

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Asmirandah's homemade cookies look very appetizing. They are large in size with a shiny yellow color. This nastar looks very delicious to enjoy.

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The first step is to prepare the main ingredients for the dough. Use margarine and butter in a one-to-one ratio. Make sure the measurements are accurate so that the texture of the nastar melts in your mouth.

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Mix the margarine and butter mixture until perfectly combined. Whip until the color becomes slightly pale and the texture is soft. This process is important for a creamy dough result.

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The next step is to mix the egg yolks into the dough. Asmirandah uses four egg yolks in this recipe. Stir the dough again until the egg yolks are evenly mixed.

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Add the powdered milk into the margarine-butter dough. Also mix in low-protein flour and cornstarch. Sift the flour first to prevent any lumps.

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Mix all the ingredients gently and slowly. Make sure everything is evenly combined with no flour left. Continue mixing until the dough becomes smooth and soft. Once done, let it rest in the fridge for 30-40 minutes.

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While waiting, make small balls from the homemade pineapple jam. Adjust the size of the jam balls to your liking. These balls will be the delicious filling inside the nastar.

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Take the nastar dough that has been chilled from the fridge. Shape the dough into balls and fill them with jam. Form perfect rounds before placing them on the baking sheet.

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The shaped nastar is ready to be baked in the oven. Preheat the oven to the correct temperature. Place the baking sheet with nastar inside and bake until half-cooked.

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While waiting, prepare the ingredients for the nastar glaze. Mix the egg yolks, a little food coloring, vanilla, and vegetable oil. Stir until well combined to achieve a shiny yellow color.

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Carefully remove the half-baked nastar from the oven. Brush the surface with the earlier egg yolk mixture. Bake the nastar again for about ten minutes.

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The melted orange nastar is ready to be taken out. Let it cool for a moment before removing it from the tray. The nastar cookies are ready to be served or beautifully packaged.

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Asmirandah has just opened a Pre-Order system for her nastar. Surprisingly, the orders filled up quickly. This melted nastar is proving to be very popular. Find various interesting portraits of other celebrities at kapanlagi.com. If not now, when?