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Betawi Children, Surya Saputra and Cynthia Lamusu Celebrate Eid in Jakarta Preparing Dodol Food

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Betawi Children, Surya Saputra and Cynthia Lamusu Celebrate Eid in Jakarta Preparing Dodol Food (credit: instagram.com/cynthialamusu)

Kapanlagi.com - Many families are starting to plan their trips back to their hometowns for Eid al-Fitr. However, for Surya Saputra, the Eid moment will still be spent in Jakarta. He revealed that as a Betawi person, he does not have a hometown to visit.

"I am Betawi, so where do I go for mudik? Mudik is just a jump back again," said Surya Saputra when met in the Tendean area, South Jakarta, recently.

1. Eid Tradition

Even though he stays in Jakarta, Surya continues to carry out various Eid traditions that have been passed down through generations. He added that their family usually visits the graves of their parents.

"Traditionally, we go around. Besides visiting graves, we also visit my father and Cynthia's father. We also go around to other families. If we have an open house at home," he explained.

2. Special Eid Food Menu

Not only the tradition of visiting graves, Surya also has a special food menu that is always present during Eid. He mentioned several favorite dishes that are always served at his home.

"For me, it's dodol and Atap fruit. Atap fruit is kolang kaling. That is always there. And nasi uduk for me. From Cynthia, there is bugis sauce. Bugis sauce and buras. And corn," he said.

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(kpl/far/pit)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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