Cathy Sharon Actively Shares Sourdough Bread Recipes, from Rendang Variants to Coffee

Kapanlagi.com - Cathy Sharon is now increasingly capturing attention with her activities in the kitchen. She actively shares sourdough bread recipes with various interesting and innovative creations.

Through her TikTok account, Cathy Sharon inspires many people to try making this healthy bread. Not only basic recipes, this beautiful artist also experiments with unusual flavors. Including combining with various unique flavor variants like rendang.

Yes, from savory to sweet variants, she has successfully created a variety of creations that are not only delicious but also healthy and easy to follow. For more details, check here summarized from the artist's social media accounts by Kapanlagi.com.

1. Cathy Sharon Consistently Shares Sourdough Education on Social Media

Cathy Sharon while making sourdough (credit: tiktok.com/@cathysharons)

Cathy Sharon actively shares cooking recipes on social media, and sourdough content has become one of the most attention-grabbing. She even explains the difference between sourdough and regular bread, from natural fermentation, distinctive sour taste, chewy and crispy texture, to health benefits due to being easier to digest and having a lower glycemic index.

According to the artist, the long fermentation in sourdough helps break down gluten and makes nutrients easier for the body to absorb. Additionally, the acidity level of sourdough allows this bread to have a longer shelf life compared to regular bread, making it a practical healthy food choice.

2. Unique Sourdough Creations: from Rendang to Green Chili Cheese

Cathy Sharon spreading ingredients for the sourdough bread variant (credit: tiktok.com/@cathysharons)

One of the most attention-grabbing recipes is rendang sourdough, which has been viewed 3.1 million times on TikTok. The process starts by mixing the starter, flour, and water, then letting it rest gradually before adding the favorite rendang into the sourdough dough.

Not only that, but Cathy also experimented with green chili cheese sourdough. Where sambal ijo is spread on the surface of the dough and added with diced cheese. According to Cathy, this combination of green chili and cheese is very delicious and adds a spicy touch with a fluffy texture.

3. Sweet Flavor Experiments with Sourdough: Biscoff, Chocolate, and Coffee

Cathy Sharon showcases her sourdough creations (credit: tiktok.com/@cathysharons)

For the sweet variant, Cathy mentions biscoff sourdough as one of the best breads she has ever made, with added legit biscoff. She also tried chocolate sourdough and coffee sourdough with a mix of brown sugar, cocoa powder, and starter.

This experiment shows that sourdough is not only suitable for savory flavors but can also be a rich-flavored dessert bread that caters to various tastes.

4. Sourdough from Nastar to Kue Keranjang

Cathy Sharon creates her own bread (credit: tiktok.com/@cathysharons)

Cathy Sharon's creativity doesn't stop at regular bread. She even makes a version of sourdough nastar, layer cake, and kue keranjang. Other sweet variants include sourdough filled with nastar and layer cake. Although some experiments failed, her spirit remains high to try again. As a result, many successful sourdough creations continue to inspire her followers to experiment in the kitchen.

5. FAQ Cathy Sharon Actively Shares Sourdough Bread Recipes

1. What unique sourdough variants has Cathy Sharon created?

Cathy Sharon actively makes various unique sourdough variants, including rendang-flavored sourdough, green chili cheese sourdough, biscoff sourdough, as well as sourdough filled with nastar and layer cake.

2. What are the health benefits of sourdough according to Cathy Sharon?

According to Cathy Sharon, sourdough has health benefits because its fermentation is natural, it is easier to digest, has a lower glycemic index, and its nutrients are more easily absorbed by the body. The acidity level of sourdough also makes it last longer.

3. Why did Cathy Sharon decide to take a break from the entertainment world?

In 2022, Cathy Sharon decided to take a break from the entertainment world to focus on her business, SADA Hybrid Beauty, and to spend more time with her children as a single mother.

4. What are some of Cathy Sharon's achievements in the entertainment world before focusing on her business?

Cathy Sharon has had a diverse career in the entertainment industry, ranging from model, MTV VJ (2002-2007), event presenter, film and soap opera actress, to short film director and omnibus film segment director.

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6. Multitalented on Screen: Presenter and Actress

After leaving her role as an MTV VJ in May 2007, Cathy Sharon remained active in the presenting world. She became the host of the infotainment show "!nsert" (Celebrity Information) on Trans TV and filled in for the comedy program "Extravaganza" on Trans TV in the same year.

In the acting world, Cathy Sharon made her film debut in 2006 by starring in the movies "Dunia Mereka" and "Hantu Bangku Kosong". Other films she has starred in include "Imperfect: Career, Love & Weight" (2019) as Sheila, as well as the soap opera "Nikita" (2009) where she played Dr. Prita.

7. Talent Behind the Scenes: Short Film Director

Cathy Sharon also showcased her talent behind the scenes as a director. She directed a short film titled "Gadis di Ruang Tunggu" (2010).

Additionally, she also directed the segment "Cicak di Dinding" in the omnibus film "Rectoverso: Unspoken Love" (2013), proving her capability in the art of directing.

8. Transition to the Business World and Family Priorities

In 2022, Cathy Sharon decided to "completely step away" from the entertainment world to focus on her business and spend more time with her children. She has her own beauty brand called SADA Hybrid Beauty, established in 2018.

As a single mother, she feels she can spend more time with her children, such as having dinner together and putting them to bed, which has become a special appreciation for her amidst her busy schedule.

9. FAQ 

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(kpl/nlw)