Chef Norman Presents a Variety of Interesting Iftar Menus with Golda Coffee at KapanLagi Buka Bareng

Kapanlagi.com - Cooking session is one of the highlights at KapanLagi Buka Puasa Bareng event. In this third edition, Chef Norman Ismail is here to share delicious and interesting recipes that can inspire iftar meals.

Who says coffee can't be a delicious ingredient in cooking? In this third edition of KapanLagi Buka Bareng, Chef Norman shares recipes using coffee from Golda Coffee.

Chef Norman cooked two menus, namely Chicken Strips Golda Coffee Mayo and Golda Coffee Banana Smoothies.

1. Chicken Strips Golda Coffee Mayo

Turns out, chicken and coffee-based dishes can be delicious, KLovers. You can try this recipe for Chicken Strips Golda Coffee Mayo at home. Don't worry about the taste because Chef Norman has already enjoyed the delicious sensation of this dish.

"The chicken is marinated with golda coffee. Don't worry, it's not bad, because I've tried it," said Chef Norman.

2. Ingredients

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Here are the ingredients you need, starting from bread crumbs, parmesan cheese, garlic powder, paprika powder, salt, eggs, and of course, Golda Coffee.

"Bread crumbs and parmesan cheese. The amount of cheese is up to your taste. Add a little garlic powder, about a quarter teaspoon. Add paprika powder, then add a little salt. Don't add too much because we already used cheese," said Chef Norman.

Don't forget to prepare eggs, which will be used as a binder for the chicken and bread crumbs. "After the chicken is coated with bread crumbs, dip it in the egg, then coat it with bread crumbs,"

Golda Coffee is also an additional ingredient for the mayo sauce in this dish. The combination of marinated chicken with coffee turns out to have a unique taste sensation.

"There's a unique sensation when we marinate the chicken with coffee. The coffee flavor doesn't dominate the food, it just gives an aftertaste. We will also mix the mayo with coffee to make it even more unique," said Chef Norman.

3. Golda Coffee Banana Smoothies

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It's not complete if there's no sweet drink for breaking the fast. This time Chef Norman combines Golda Coffee and bananas to make smoothies.

"The bananas can be put in the freezer first, or given ice. Then add Golda, mix it with milk if desired. And blend it. Top it with whipped cream or according to taste," explained Chef Norman.

Well, now you have inspiration for a new menu for breaking the fast at home with family. Good luck trying it, KLovers.

(kpl/lou)