Kapanlagi.com - Besides sweet soup takjil, it turns out that kue basah (traditional Indonesian sweet cakes) is also sought after by takjil hunters for breaking the fast. Sweet, savory, and able to satisfy hunger during fasting, it is suitable to be enjoyed when breaking the fast. Various kue basah are often offered in Ramadan markets at affordable prices.
Almost all kue basah in Indonesia are part of traditional market snacks. Usually, kue basah is suitable as a dish for guests or certain formal events. However, during fasting, kue basah often becomes a menu for breaking the fast that is sought after by takjil hunters.
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Various kue basah recipes are actually very easy to make. Surely the ingredients used are also very affordable and easy to obtain. That's why kue basah becomes a market snack that is sold at a very affordable price.
However, of course, breaking the fast feels more enjoyable when making your own dish. Including making wet cakes that are easy to make and can be more economical compared to buying snacks outside. So, how do you make a delicious, sweet, and legit wet cake for iftar?
Yes, wet cakes can be included in the iftar menu break the fast which is very suitable and more filling. The following recipe for iftar wet cakes can help you make iftar dishes at home as reported by the Instagram media @resepjajananmurah.
(credit: Instagram.com/resepjajananmurah/)
Serabi is one of the favorite traditional cakes and highly sought after during break fasting. You can easily make it at home. Here is the recipe for serabi, a traditional cake for breaking the fast.
Ingredients:
- 200 grams of rice flour
- 25 grams of medium protein flour.
- 1/2 teaspoon of instant yeast.
- 1 beaten egg.
- 450 ml of coconut milk.
- 50 grams of granulated sugar.
- 2 pandan leaves.
- 1/4 teaspoon of salt.
Instructions:
- Mix rice flour, flour, sugar, and yeast until well combined.
- Add the beaten egg and coconut milk gradually and knead the dough.
- Let it rest for 30 minutes, then pour into the serabi molds and cook until done.
- Cover to ensure even cooking.
- Serabi is ready to be served as a traditional cake for breaking the fast.
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(credit: Instagram.com/resepjajananmurah/)
The next delicious and savory traditional cake is dragon fruit klepon. You can also be creative with various flavors of klepon according to your taste. Below is the recipe for delicious, sweet, and savory wet cake for breaking the fast menu.
Ingredients:
- 500 grams of glutinous rice flour.
- 100 grams of rice flour.
- 1/2 grated coconut mixed with a little salt.
- 1/2 dragon fruit.
- 200 grams of palm sugar, finely grated.
- 300 ml of water.
- 1 pandan leaf, tied in a knot.
How to make:
- Crush the dragon fruit with water, then mix with glutinous rice flour and rice flour little by little.
- Knead until the dough is elastic and thick.
- Take a small amount of dough and fill it with palm sugar, then shape it into a ball.
- Boil water with pandan leaves until boiling.
- Put the rounded dough into the boiling water.
- Boil until the dough floats, then roll it in grated coconut.
- Dragon fruit klepon is ready to be served as a delicious, sweet, and savory menu for breaking the fast event.
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(credit: Instagram.com/resepjajananmurah/)
This wet cake is certainly not unfamiliar. Especially if not mud cake. This takjil menu is suitable for breaking the fast as a delicious, sweet, and legit wet cake dish. Below is the recipe for mud cake.
Ingredients:
- 100 grams of margarine.
- 250 ml pandan leaf water.
- 100 grams of granulated sugar.
- 1/2 tsp vanilla powder.
- 150 grams of medium protein flour.
- 100 grams of sweetened condensed milk.
- 180 ml of water.
- 2 eggs.
- Raisins/coconut.
How to make:
- Mix margarine, pandan leaf water, granulated sugar, and vanilla powder and cook until boiling. Then add flour until thickened.
- Add eggs and mix until smooth, then gradually add water and sweetened condensed milk.
- Pour the batter into the mud cake mold and sprinkle raisins on top.
- Cook until done with the sign that the surface of the cake is slightly dry.
- Mud cake is ready to be served as a menu for breaking the fast.
(credit: Instagram.com/resepjajananmurah/)
Recipe for iftar menu break the fast with a traditional Indonesian wet cake called Sago Layer Cake. This cake has a delicious, sweet, and soft texture. Below is the recipe for Sago Layer Cake that you can make at home.
Ingredients:
- 350 ml coconut milk.
- 150 grams granulated sugar.
- 1 pandan leaf, tied into a knot.
- Salt to taste.
- 125 grams sago flour.
- 1 tablespoon rice flour.
- 1 tablespoon hunkwe flour.
- Food coloring.
Instructions:
- Mix together the coconut milk, granulated sugar, pandan leaf, and a pinch of salt, then cook until boiling. Add the sago flour, rice flour, and hunkwe flour.
- Divide the batter into two parts, leave one part white and add food coloring to the other part according to your preference.
- Steam the white batter in a cake mold until cooked.
- Pour the colored batter on top until cooked.
- Remove from the mold and let it cool.
- Roll and cut according to your preference.
- Sago Layer Cake is ready to be served as an iftar menu.
(credit: Instagram.com/resepjajananmurah/)
This one cake is known for its sweet, soft, and fragrant taste that stimulates the appetite. Therefore, pukis cake is one of the suitable iftar menu options to be included in your iftar menu list. Here is the recipe for pukis cake.
Ingredients for the starter:
- 50 grams of medium protein flour.
- 100 ml of water.
- 1 tablespoon of instant yeast.
Main ingredients:
- 300 grams of medium protein flour.
- 300 ml of coconut milk, briefly boiled.
- 200 grams of granulated sugar.
- 4 eggs.
- 1 tablespoon of margarine, melted.
- 1/4 teaspoon of vanilla powder.
- 1/4 teaspoon of salt.
- Chocolate sprinkles.
- Grated cheese.
How to make:
- Mix the starter ingredients and let it sit for 10 minutes.
- Beat the eggs, sugar, and vanilla powder, then gradually add the starter and beat until well mixed.
- Add the flour and coconut milk while slowly beating. Add melted margarine and a little salt.
- Let it sit for 1 hour until it expands.
- Heat the pukis mold, then pour the batter and cover it until half cooked, then sprinkle chocolate sprinkles or grated cheese on top.
- Cover it until cooked, and the pukis cake is ready to be served for iftar break the fast.
(credit: Instagram.com/resepjajananmurah/)
Dadar gulung is also one of the menu for breaking the fast that falls into the category of wet cakes. This dadar gulung cake is considered very easy to make and is filled with various interesting fillings. Like the recipe for dadar gulung cake with pandan vla Nangka below that you can choose as a takjil. Below is the recipe for dadar gulung cake.
Ingredients:
- 150 grams of medium protein flour.
- 30 grams of tapioca flour.
- 1/4 teaspoon of salt.
- 110 ml of water.
- 360 ml of coconut milk.
Nangka vla ingredients:
- 500 ml of coconut milk.
- 80 grams of granulated sugar.
- A little salt.
- 60 grams of cornstarch.
- 2 tablespoons of margarine.
- Chopped Nangka as needed.
How to make:
- Mix all the vla fillings together until thickened.
- Let it cool for a while and cover it so it doesn't dry out.
- Mix the flour and tapioca together, add a little salt. Set aside some.
- Mix coconut milk and pandan water, then gradually add it to the flour mixture until smooth.
- Heat a pan and pour the dough into the skin one by one until cooked.
- Fill the dadar gulung skin with Nangka vla.
- Dadar gulung cake is ready to be served as a menu for breaking the fast.
Well, those are 6 recipes for takjil menu breaking the fast with delicious, sweet, and legit wet cakes. You can make them at home with various fillings and other interesting creations.
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