Kapanlagi.com - Preparing suhoor and iftar menus becomes a new routine when entering the month of Ramadan. However, some people prefer simple dishes that are easy to make. One of them comes from tofu which can be created with various delicious and trendy recipes.
Various processed food recipes are tried during the month of Ramadan and tofu is a common food found as suhoor and iftar menus. Usually tofu is made by frying or included in vegetable dishes such as stir-fry and soup.
However, this method is considered ordinary and sometimes makes you bored with fried tofu dishes as suhoor and iftar menus. If you are one of those who are bored with tofu dishes, you can try delicious and trendy tofu menu creations.
Yes, there are suhoor and iftar menus made from delicious and trendy tofu dishes. This recipe will certainly make your meals more colorful and appetizing.
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Ramadan News: Want to Break the Fast with Celebrities?
Join KapanLagi Buka Bareng, an online iftar event with Jirayut and Rara LIDA on May 9th. There will be Chef Norman, Danilla, and Adhitia Sofyan too. How? Register first here, and fill in your personal data. Everything is FREE. Read the complete guide here.
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As for the sahur and iftar recipes from delicious and contemporary tofu dishes below can be the right recommendation. Here are 7 delicious and contemporary tofu dishes compiled from various sources.
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(credit: Instagram.com/resepkoki.id/)
One of the trendy tofu dishes that is not boring is tofu pepes. Tofu pepes is considered a healthy and appetizing dish. Here is a recipe for sahur and iftar menu of delicious and trendy tofu dishes.
Ingredients:
- 3 medium-sized tofu, mashed.
- A handful of basil leaves.
- 1 egg.
- 1 large tomato, roughly chopped.
- 1 tsp sugar.
- 1 tsp salt.
- 10 bird's eye chilies, roughly chopped.
- Banana leaves.
- Toothpicks.
Ground spices:
- 2 cloves of garlic.
- 5 shallots.
- 3 thumb-sized turmeric.
- 3 roasted candle nuts.
- 3 curly red chilies.
How to make tofu pepes:
- Grind the spices and mix them with the tofu, then stir until well combined.
- Add seasoning such as sugar, salt, and bird's eye chilies.
- Prepare banana leaves and wrap the mixture until finished.
- Steam for 15-20 minutes or until cooked.
- Grill the pepes until the aroma is fragrant.
- Tofu pepes is ready to be served as a sahur and iftar menu.
(credit: Instagram.com/bekal_pelangi/)
Round tofu can now be made with the addition of quail eggs inside. So that the tofu dish becomes more delicious to enjoy as a suhoor and iftar menu. Here's the recipe for quail egg round tofu.
Ingredients:
- 4 small-sized tofu, mashed.
- 8 quail eggs.
- 1 egg yolk.
- 2 cloves of garlic, mashed.
- Ground pepper.
- Powdered broth.
- Cooking oil.
- Salt.
How to make round tofu dish:
- Mix the mashed tofu with the egg yolk, ground pepper, powdered broth, and mashed garlic until well combined.
- Take the mixture and flatten it, then put the quail eggs inside.
- Shape the mixture into round tofu with quail eggs, then refrigerate for 1.5 hours to make it stick together.
- Next, fry until golden brown or cooked.
(credit: Instagram.com/olahantahutempe/)
The recipe for the next tofu processed menu for suhoor and iftar is to make tofu-filled martabak. You can follow the recipe below as a complement to the suhoor and iftar menu.
Ingredients:
- Enough spring roll wrappers.
- 3 beaten eggs.
- 1/2 onion.
- 3 medium-sized tofu.
- 1/4 thinly sliced cabbage.
- 3 cloves of garlic, crushed.
- 1/2 tsp of pepper.
- Salt.
- Thinly sliced scallions.
How to make tofu martabak:
- Saute the tofu with onion and garlic until fragrant.
- Add salt, pepper, and a little sugar.
- Add the beaten eggs and scallions and mix well.
- Take a spring roll wrapper and fill it with the mixture, then fold and fry.
- Tofu martabak is ready to be enjoyed during suhoor and iftar, guaranteed to be delicious and trendy.
(credit: Instagram.com/olahantahutempe/)
Delicious and trendy tofu dishes can also be made as tofu scotels. This menu is very trendy and can eliminate your boredom with tofu dishes as usual. Here is the recipe for delicious and trendy tofu dishes for suhoor and iftar.
Ingredients:
- 5 medium-sized tofu, mashed.
- Grated carrots as needed.
- Thinly sliced scallions.
- 2 eggs.
- 4 shallots.
- 3 garlic cloves.
- Salt.
- Chicken broth powder.
How to make tofu scotel:
- Mix the tofu with the ground spices, namely shallots and garlic.
- Add eggs and add salt and chicken broth powder.
- Then steam with a mold without oil for 30 minutes.
- After cooked, it can be enjoyed by steaming or frying.
- Tofu scotel is ready to accompany delicious and trendy suhoor and iftar menus.
(credit: Instagram.com/olahantahutempe/)
Tofu is the term for Japanese soft and delicious tofu. You can get creative with tofu dishes by adding shrimp. Here is a recipe for steamed shrimp tofu from @olahantahutempe.
Ingredients:
- 2 pieces of tofu.
- Peeled shrimp.
- Cornstarch.
- Oyster sauce.
- Sesame oil.
- Salt.
- Ground pepper.
Instructions:
- Blend the shrimp with all the ingredients except tofu.
- Then cut the tofu into several pieces and hollow out the middle to place the shrimp mixture.
- Steam the tofu with the shrimp mixture on top until half cooked.
- Make the sauce by mixing soy sauce and oyster sauce.
- Then pour it over the shrimp tofu placed on a plate.
- Shrimp tofu is ready to be enjoyed during suhoor and iftar.
(credit: Instagram.com/olahantahutempe/)
Tofu meatballs with noodles are perfect for a delicious and trendy suhoor and iftar menu. The way to make it is very easy and practical, here is the recipe for tofu meatballs as a delicious and trendy tofu dish.
Ingredients:
- 1 medium-sized tofu.
- 5 cloves of shallots, fried.
- 3 cloves of garlic, fried.
- 3 tablespoons of wheat flour.
- Quail eggs or meatballs according to taste.
- Raw noodles, roughly crushed.
- Salt.
- Sugar.
- Pepper.
How to make:
- Mash the tofu together with shallots, garlic, pepper, salt until smooth and well mixed.
- Add flour and mix well.
- Once the dough is ready, take 1 tablespoon of the dough and fill it with meatballs or quail eggs.
- Then roll it in the crushed noodles until it covers the entire surface.
- Fry the tofu until cooked.
- Tofu meatballs with noodles are ready to be enjoyed.
(credit: Instagram.com/olahantahutempe/)
Recipe for delicious and contemporary tofu dishes for suhoor and iftar can also be made by adding sausage on top. Here's the recipe:
Ingredients:
- 1 medium-sized tofu, mashed.
- 1 egg.
- 2 stalks of thinly sliced scallions.
- 100 grams of chicken, diced.
- 1 tsp sesame oil.
- 1/2 tsp salt.
- 1/2 tsp pepper.
- 1 beaten egg, add salt and pepper.
- Oil.
- 4 medium-sized sausages, cut into 4 without separating.
Sauté seasoning:
- 3 cloves of thinly sliced shallots.
- 4 cloves of roughly chopped garlic.
How to make:
- Sauté the seasoning until fragrant and mix with the mashed tofu. Add salt and pepper.
- Prepare a mold and grease it with a little oil. Then put the tofu mixture in it and place the sausage in the middle until it is tightly closed.
- Steam for about 20 minutes or until cooked.
- Then remove and dip in the beaten egg and fry until cooked.
- Crown sausage tofu is ready to be served.
Those are 7 recipes for delicious and contemporary suhoor and iftar tofu dishes. You can also be creative with other tofu dishes according to your taste. In addition, pay attention to the nutritional value of suhoor and iftar meals to keep your body fit during Ramadan.
(kpl/nlw)
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