5 Ways to Make Fresh and Simple Fruit Soup, Perfect for Breaking the Fast

Kapanlagi.com - During the fasting month of Ramadan, consuming sweet and refreshing foods is essential. We can consume fruit soup as a sweet and refreshing drink for breaking the fast. Many sell fruit soup with different fruit creations and flavors. There are many ways to make delicious and refreshing fruit soup with various types of fruit preparations.

In Indonesia, fruit soup is served cold with fresh fruits and is suitable for breaking the fast. It is different from cold climate countries, where they serve warm fruit soup with dried fruits. Like in Norway, they serve warm fruit soup with dried fruits. It is very different from Indonesia, which prefers fresh and cold fruit soup as a takjil for breaking the fast. Therefore, based on various sources, here are 5 ways to make refreshing fruit soup that are definitely simple.

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1. Fruit Cocktail Soup

Fruit Cocktail Soup (credit: instagram.com/fridajoincoffee)

Cocktail is a refreshing alcoholic drink, but not with fruit cocktail soup that will accompany you during breaking the fast. This fruit soup has the characteristic of fresh color and a refreshing sour and sweet taste, suitable for those who like to break the fast with something refreshing. Making fruit cocktail soup is not difficult, let's check out the recipe.

Ingredients needed:

1 ripe and firm papaya

1 pineapple

500 grams of jicama

350 grams of granulated sugar

5 squeezed lime

1 teaspoon of lime paste

And enough water.

How to make it:

- Peel all the fruits, wash them thoroughly with running water, and cut them into small pieces, can be square-shaped or other shapes.

- Then, soak the small pieces of fruit in lime paste water overnight.

- After being soaked overnight, rinse again with clean water and drain.

- Then, boil 2 liters of water and add sugar according to taste. Then, add the fruit pieces.

- Cook the fruit cocktail while stirring continuously until the water boils and remove from heat.

- Don't forget to add lime juice.

- Once it's cool, you can add ice cubes or put it in the refrigerator. The cocktail ice can be stored for several days as long as it stays in the refrigerator. The longer it stays, the fresher the fruit taste.

2. Melon Fruit Soup

Fruit Melon Soup (credit: instagram.com/roofpark)

The second way to make fruit soup is by using melon, this way is quite easy and can be served immediately when breaking the fast. This fruit soup is suitable for those of you who like simple but refreshing drinks.

Ingredients needed:

1 green melon

500 ml of boiled water

Nata de coco

Melon syrup

Sugar syrup according to taste

1/2 glass of soaked basil seeds

Ice cubes

How to make it:

- Peel the melon and cut it into small square shapes, or if you have grated coconut it will be even more delicious.

- Then prepare boiled water in a large bowl and mix it with melon syrup and sugar syrup according to your taste.

- Also add basil seeds to the bowl and stir until well combined.

- Put the pieces of melon into the bowl along with the ice cubes and stir again until well mixed.

- Done, melon fruit soup is ready to be served.

3. Coconut Fruit Soup

Fruit Coconut Soup (credit: instagram.com/kulinerjamanow)

Next is how to make coconut fruit soup, this fruit soup is very suitable for those of you who like coconut-based drinks but still have a refreshing taste. It will be perfect for breaking your fast, guaranteed to make you feel refreshed. Ingredients needed: 100 grams of Kolang-kaling 200 grams of avocado 150 grams of jackfruit Jelly as needed Tape as needed 2 pandan leaves Salt to taste 1 tablespoon of cornstarch 1/2 cup of coconut milk Coco pandan flavored syrup Ice cubes How to make it: - Peel all the fruits, wash them thoroughly, and cut them into small pieces. - Then, to make the coconut milk broth, you can simmer the coconut milk over low heat. - Stir the coconut milk broth continuously and add salt to taste along with pandan leaves to give it a fragrant aroma. Stir again until it boils, but be careful not to let the milk overflow, otherwise it will break when it becomes ice. - Pour the cornstarch into the coconut milk and stir again until it thickens. Once it thickens, you can remove it from the heat and let it cool. - After the coconut milk broth has cooled, you can pour it over the fruits along with the syrup and ice cubes according to taste. - Finally, pour the coco pandan syrup to give it an attractive color.

4. Street Fruit Soup

How to make fruit soup (credit: instagram.com/dapursegerr)

Next is the street-style fruit soup. This fruit soup is the king of fruit soups and is always in high demand during the month of Ramadan. Due to the current pandemic situation, it's time for us to make street fruit soup with the resources we have while practicing social distancing. So you can still break your fast by enjoying this fruit soup. Let's check out how to make street fruit soup.

Ingredients needed:

100 grams of grapes

200 grams of strawberries

200 grams of mangoes

200 grams of apples or pears can also be used

1 avocado

100 grams of palm fruit

100 grams of jelly

200 grams of papaya

200 grams of cantaloupe

800 ml of coconut water

200 ml of sweetened condensed milk

And ice cubes

Instructions:

- Cut a fruit according to your preference and put it in the refrigerator.

- Then put all the soup ingredients such as coconut water, sweetened condensed milk, and pandan syrup into one container.

- Once done, stir until everything is well mixed and add ice cubes.

- When ready, combine all the fruits with the fruit soup.

- Finished, the street fruit soup is ready to be served.

5. Yogurt Fruit Soup

Fruit Yogurt Soup (credit: Pixabay)

And the last way to make fruit soup is by using yogurt. Not only refreshing, this yogurt fruit soup is very good for our digestion. Let's check out how to make yogurt fruit soup.

1/2 Dragon fruit

50 grams Strawberries

50 grams Grapes

1 Fuji apple

1 Pear

500 ml plain liquid yogurt

Sweetened condensed milk to taste

1 tablespoon maple syrup or honey

Ice cubes

How to make it:

- Cut all the fruits according to your preference, can be small or medium-sized.

- Then put the cut fruits into a bowl and add maple syrup or honey, as well as ice cubes on top.

- After that, pour 500 ml of yogurt and add sweetened condensed milk to taste.

- Done, yogurt fruit soup is ready to be served.

Those are 5 ways to make fresh and easy fruit soup. You can also add other fruits that you like or be creative by adding a little something to suit your taste to make it more delicious and visually appealing. Enjoy trying it out.

(kpl/dhm/gen)