Indonesian Celebrity Hobbies
Cinta Laura uploads a video of cooking gado-gado after previously asking a question to netizens in her Instagram story. She fulfills a cooking request based on the highest votes.
However, it turns out that while she was cooking, there was an incident that shocked her, prompting her to explain 'something' related to the rice that would be eaten.
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Sharing exciting cooking moments at home, Cinta Laura initially looks enthusiastic while preparing the ingredients and spices for gado-gado.
However, her expression changed when she saw the rice cakes in the pot. Love ultimately provided important education for its viewers.
"Wow. Okay, for the first time in my cooking show, I made a big mistake, guys," she said with a shocked face.
"It seems that today we can't eat the gado-gado with rice cakes because it turns out that when the housekeeper was steaming the rice cakes, the plastic had not been opened," she continued.
"And this is just a heads-up for friends at home. Plastic should never be heated. Whether it's steamed, fried, boiled, whatever it is, plastic should not be exposed to heat," she explained.
"Why? Because all the harmful substances and chemicals from plastic eventually seep into our food, and that is extremely toxic to our health. So, even though I am really sad because there is a lot of lontong and it could feed many people, I can't take the risk; my team and I might face long-term health issues," Cinta said seriously.
According to Cinta, this is important to pay attention to in order to maintain the health and safety of food.
In the end, Cinta Laura did not use the lontong that had already been cooked for her gado-gado this time.
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