5 Simple and Easy Halal Korean Ramen Recipes That Can Be Made in Just Five Minutes!

Kapanlagi.com - Who says enjoying delicious Korean ramen has to be complicated and time-consuming? It turns out, there are simple ways to bring authentic Korean flavors to KLovers' kitchen, and the best part is, all cooking methods can be completed in just five minutes!

In this article, Kapanlagi will reveal the secrets to making halal Korean ramen that is not only easy but also quick to serve. Perfect for those of you who are always busy but don’t want to miss out on the deliciousness of Korean dishes. From easily obtainable ingredients to the steps involved.

For KLovers who want to prepare a bowl of ramen that will delight the taste buds and warm the heart. Here are some halal ramen recipes that are simple and super quick!

1. Kimchi Ramyeon

Illustration (credit: pixabay.com)

Kimchi Ramyeon is a Korean ramen variation that combines instant noodles with kimchi. This dish is spicy, sour, and savory, creating a distinctive Korean flavor combination. Here’s how to make it

Ingredients:

- 1 pack of halal ramyeon noodles

- 1 cup of kimchi, chopped

- 1 egg

- 1 stalk of green onion, thinly sliced

- 1 tbsp gochugaru (Korean chili powder)

- 1 clove of garlic, minced

Instructions:

1. Sauté the garlic and kimchi in a pot until fragrant.

2. Add water according to the noodle package instructions.

3. Once boiling, add the noodles and the seasoning from the package.

4. Add gochugaru and stir well.

5. Crack the egg into the pot when the noodles are almost cooked.

6. Sprinkle with green onions before serving.

2. Soondubu Ramyeon (Silken Tofu Ramyeon)

Illustration (credit: pixabay.com)

Soondubu Ramyeon is a Korean ramen that combines instant noodles with soft silken tofu. This dish has a creamy texture and a distinctive spicy flavor. Here’s how to make it:

Ingredients:

- 1 pack of halal ramyeon noodles

- 1 box of silken tofu

- 1 egg

- 1 tablespoon of gochugaru

- 1 clove of garlic, minced

- 1 stalk of green onion, thinly sliced

Instructions:

1. Sauté the garlic in a pot until fragrant.

2. Add water and bring it to a boil.

3. Add the noodles, seasoning from the package, and gochugaru.

4. Add the chopped silken tofu.

5. When the noodles are almost cooked, crack the egg into the pot.

6. Sprinkle with green onions before serving.

3. Cheese Ramyeon

Illustration (credit: pixabay.com)

Cheese Ramyeon is a variation of Korean ramen that adds cheese to the instant noodle soup. It results in a savory, creamy, and slightly salty flavor. Here’s how to make it:

Ingredients:

- 1 pack of halal ramyeon noodles

- 2 slices of halal cheddar cheese

- 1 egg

- 1 stalk of green onion, thinly sliced

Instructions:

1. Boil the noodles according to the package instructions.

2. Once the noodles are cooked, turn off the heat and leave a little water remaining.

3. Add the seasoning from the package and mix well.

4. Add the cheese and stir until melted.

5. Crack the egg into the pot and stir quickly.

6. Sprinkle with green onions before serving.

4. Vegetable Ramyeon

Illustration (credit: pixabay.com)

Vegetable Ramyeon is a Korean ramen enriched with various fresh vegetables. It serves a combination of the crispy texture of vegetables with noodles, creating a healthy and delicious dish. Here’s how to make it:

Ingredients:

- 1 pack of halal ramyeon noodles

- 1 carrot, julienned

- 1/4 cup cabbage, thinly sliced

- 1/4 cup shiitake mushrooms, sliced

- 1 stalk green onion, thinly sliced

- 1 tbsp sesame oil

Instructions:

1. Boil water in a pot.

2. Add all the vegetables except for the green onion.

3. Once the vegetables are half cooked, add the noodles and seasoning.

4. Cook until the noodles are done.

5. Turn off the heat, add sesame oil and stir well.

6. Sprinkle with green onion before serving.

5. Creamy Curry Ramyeon

Illustration (credit: pixabay.com)

Creamy Curry Ramyeon is a variation of Korean ramen that combines curry flavors with a creamy texture. It offers a unique blend of spicy, savory, and soft in one bowl. Here’s how to make it:

Ingredients:

- 1 pack of halal ramyeon noodles

- 1 tbsp halal curry powder

- 2 tbsp halal cooking cream

- 1 egg

- 1 stalk of green onion, thinly sliced

Instructions:

1. Boil water in a pot.

2. Add the noodles and seasoning from the package.

3. Add the curry powder and stir well.

4. When the noodles are almost cooked, crack the egg into the pot.

5. Turn off the heat, add the cooking cream, and stir well.

6. Garnish with green onions before serving.

That’s a list of Korean ramen recipes that KLovers can make in just 5 minutes. Happy cooking and don’t forget to share the deliciousness with your loved ones!

(kpl/dhm)