Kapanlagi.com - You might feel bored if you have to cook the same home-cooked meals over and over again. That feeling eventually drives you to search for delicious lunch recommendations from various countries.
It can also be driven by curiosity when watching shows or trying out the food at a restaurant. Well, if you want to try making it yourself at home, there's no harm in following some of these delicious lunch recommendations.
Coming from three countries, namely Korea, Italy, and Thailand, these recommendation recipes will be a new source of inspiration for delicious meals for your family.
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Illustration (Credit: Unsplash)
Not only South Korean dramas and music are popular in Indonesia. Even their food is equally interesting to taste. Now, if you have already tried it and want to make it yourself at home, it doesn't hurt to read some delicious lunch recipe recommendations from Korea below.
1. Kimchi Bokkuembap
Ingredients:
- 1 cup small chopped kimchi
- 3 cups white rice
- 3 tablespoons cooking oil
- 3 teaspoons sesame oil
- 1 tablespoon gochujang sauce (Korean chili sauce)
- 1 teaspoon salt
Toppings:
- Nori
- Roasted sesame seeds
- Scallions
- Egg
- Meatballs
How to make:
1. Cut scallions, meatballs, and kimchi (adjust the size to your taste).
2. Heat margarine or cooking oil in a pan. Then, sauté scallions, sausages, and meatballs over medium heat.
3. Cook for about 1-2 minutes, then add the chopped kimchi. Stir-fry all ingredients for only 2 minutes so that the kimchi doesn't become too wilted.
4. Prepare white rice, add it to the stir-fry and mix well.
5. After the rice looks slightly dry, add sesame oil to enhance the flavor of the kimchi bokkeumbap.
6. Finally, lift and serve with a sprinkle of nori, sesame seeds, and a fried egg on top. Guaranteed to be addictive!
2. Yangnyeom Tongdak
Ingredients:
- 250 grams of chicken wings or fillets
- 3 tablespoons of rice flour
- 1 teaspoon of pepper powder
- 1 tablespoon of salt
- Roasted sesame seeds
- Leeks, sliced diagonally
Marinade ingredients:
- 1/2 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 2 cloves of garlic, finely chopped
Spicy sauce ingredients:
- 2 tablespoons of gochujang
- 1 clove of garlic, finely chopped
- 1 tablespoon of cooking oil
- 125 ml of water
- 2 tablespoons of soy sauce
- 1 tablespoon of vinegar
- 2 tablespoons of honey
- 1/2 tablespoon of granulated sugar
Instructions:
1. Simmer over medium heat and cook for 20 minutes.
5. Lastly, add the lightly beaten eggs, salt, and pepper to the boiling yukgaejang soup. Turn off the heat.
6. Serve yukgaejang with hot rice for a more enjoyable meal.
5. Kimbab
Ingredients:
- One bowl of hot rice.
- 1/2 teaspoon of salt.
- 1 1/2 teaspoons of sesame oil.
- 1 teaspoon of vegetable oil.
- 1 tablespoon of roasted sesame seeds.
- 1 tablespoon of mayonnaise.
- 1 teaspoon of salt.
- A rolling mat.
Fillings:
- 1 carrot.
- 1 cucumber.
- 1 egg.
- 2 crab sticks.
- A handful of spinach leaves.
- 1 tablespoon of butter.
- 5 sheets of nori.
- 1 yellow pickled radish (optional).
Instructions:
1. Prepare a small bowl of hot rice. Then, mix the rice with salt, sesame oil, and roasted sesame seeds. Stir well and set aside.
2. Wash and prepare the ingredients for the filling.
3. Cut the carrot lengthwise into 4 pieces. Remove the middle part.
4. Then, cut the cucumber lengthwise into 8 pieces.
5. Next, cut the yellow pickled radish lengthwise into 6 pieces.
6. Beat the egg and cook it into a thin omelet. Then, cut it lengthwise.
7. Saute crab sticks that have been split in half with butter.
8. Boil spinach with a little salt. Lift, drain.
9. After all the filling ingredients are ready, prepare the marinated rice mixture. Then, place the nori and rice on the rolling tool. Arrange each filling ingredient one by one, then roll together.
10. Cut the kimbab rolls into small pieces and ready to serve.
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Marinate the chicken with all the marinade ingredients. Stir well. Put it in the refrigerator for at least 30 minutes (the longer the better for the seasoning to penetrate).
2. To make the spicy sauce, you can start by adding cooking oil, garlic, and gochujang. Stir until well mixed and a little oil is released. Then, add water, soy sauce, honey, vinegar, and sugar.
3. Cook the sauce until it boils and thickens. Then, set aside.
4. Take the chicken out of the refrigerator. Then, prepare the ingredients to coat the chicken. Coat the chicken with flour until all parts are covered in flour.
5. Heat the frying oil, then fry the chicken until almost cooked with low heat. Lift it up, set it aside for 5 minutes. Then, fry it again until the color turns brown with oil and high heat. Then, drain.
6. After draining, reheat the spicy sauce that has been made before. Put in the fried chicken. Stir evenly until all parts of the chicken are covered in sauce.
7. Sprinkle with roasted sesame seeds and green onions. Yangnyeom Tongdak is ready for you to enjoy while watching a drama. Not less delicious than chicken dishes served in restaurants.
3. Kimchi
Ingredients:
- 1-2 kg of white cabbage
- 1 carrot (cut into the shape of a matchstick)
- 10 tablespoons of salt
- 2 tablespoons of rice flour
- 100 ml of water
Seasoning:
- 5 cloves of garlic
- 1 onion
- 1 ginger
Kimchi sauce:
- 2 tablespoons of sugar
- 5 tablespoons of fish sauce
- 2 tablespoons of chili powder (adjust to desired spiciness)
- 2 tablespoons of soy sauce
How to make:
1. Cut the cabbage into 4 parts, cut around 6-7 cm (try not to cut it too small so that the cabbage doesn't break easily)
2. Mix the cabbage with salt evenly. Make sure all parts of the cabbage are covered with salt. Let it sit for about 6 hours, occasionally stirring so that the salt quickly penetrates and the texture of the cabbage is no longer stiff.
3. Turn on the heat to medium, put 100 ml of water into a pan. Then, add rice flour, stir constantly until there are no lumps. After the mixture appears thick, turn off the heat. Then, let it cool.
4.Next, grind the spices. Then, mix all the kimchi sauce ingredients into one.
5.Check the kimchi that has been left for 6 hours. Rinse the mustard greens until all the salt is gone. However, for the last rinse, use running hot water. Then, drain.
6.Mix the mixture, spices, sauce, and carrots that have been cut into a container. Then, add the drained mustard greens. Stir until evenly distributed.
7.If you want the kimchi to taste more fermented, put the kimchi in a covered container. Then, place it at room temperature for 24 hours before putting it in the refrigerator. When you want to snack or eat, you can take out the kimchi as a delicious and healthy side dish.
4. Yukgaejang
Ingredients:
- 200 grams of beef, cut to taste
- 2 handfuls of bean sprouts
- 3 stalks of green onions, cut lengthwise
- 50 grams of cauliflower
- 200 grams of radish
- 2 eggs
- 3 mushrooms (shiitake or oyster)
- 2-3 stalks of green onions
Seasoning:
- 2 tablespoons of chili powder
- 2 teaspoons of soy sauce
- 1 tablespoon of cooking oil
- 1 tablespoon of gochujang (Korean chili sauce)
- 1 onion, cut into large pieces
- 1 garlic, chopped
- 1/2 tablespoon of white pepper powder
- 1/2 tablespoon of salt
- 14 glasses of water
How to make:
1.Prepare a large pot to boil the meat so that it is easy to cut to taste. Boil the meat, onions, radishes, and garlic in 14 glasses of previously prepared water. Cook over medium heat.
2.Wait for the meat to soften for about 1-1.5 hours. Lift the meat and let it cool. Discard visible vegetables and fat, leaving the broth in the pot.
3. Cut the meat lengthwise as desired. Then sauté garlic and onions until fragrant. Next, add the cauliflower and bean sprouts that have been washed. Sauté until wilted. Then, season with soy sauce.
4. Next, boil water. Then, add the meat, mushrooms, radish, gochujang sauce, along with the previously set aside broth.
Illustration (Credit: Unsplash)
Italian cuisine is also popular in Indonesia. You can easily find restaurants that sell pizza and pasta dishes. However, it turns out that you can try making these various dishes yourself by following the recommended recipe for delicious Italian lunch below.
6. Pasta Aglio Olio
Ingredients:
- 1/2 pack of spaghetti
- 6 cloves of garlic
- 10 gr peeled shrimp
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon margarine
- Salt, black pepper, and sugar to taste
- Grated cheese to taste for topping
How to Make:
1. Put the pasta in a hot pan and let it cook until soft, add a little salt and oil.
2. Pour in olive oil, garlic, and shrimp, cook until cooked.
3. Add the pasta and stir-fry together until evenly mixed.
4. Add a little water and adjust the taste.
5. Lift and serve with a sprinkle of cheese on top.
7. Pizza Mozarella
Pizza Ingredients:
- 2 cups of flour
- 1 egg yolk
- 1 teaspoon salt
- 1 teaspoon fermipan
- 1/2 cup UHT milk
- 2 tablespoons cooking oil
Spread Ingredients:
- 50 gr grated cheese
- 150 ml UHT milk
- 1 tablespoon cornstarch
- Salt to taste
Topping Ingredients:
- 2 tablespoons spaghetti sauce
- 10 pieces of chicken sausage
- Mozarella cut to taste
- Oregano/basil powder to taste
- Tomato sauce to taste
How to Make:
1. Mix the pizza ingredients until smooth and elastic.
2. Shape into a ball and let stand for 30 minutes covered with a cloth.
3. Make the spread by mixing all the ingredients and cook until thickened, stirring constantly and set aside.
4. Lift the pizza dough and add a little oil, then flatten until smooth.
5. Put it into a Teflon pan with a little oil, pierce the surface with a fork.
6.Turn off the stove and apply the prepared spread and topping.
7.Turn on the stove again until the top is slightly melted.
8.Turn off and lift.
9.Cut into pieces according to taste and serve while warm.
8.Fusili Carbonara
Ingredients:
- 100 gr dried fusili
- 4 slices of smoked ham
- 5 pieces of chicken sausages
- 2 cloves of garlic
- 1/2 onion
- 2 tablespoons of margarine
- 60 gr cream cheese
- 250 ml UHT milk
- Salt, oregano, parsley, and black pepper to taste
How to Make:
1.Put fusili, add a little oil and salt.
2. Wait until tender and lift, set aside.
3.Chop garlic, smoked ham, onions, and sausages.
4.Put margarine on hot oil and sauté garlic, onions, sausages, smoked ham, mix well.
5.Add milk and cream cheese, stir again.
6.Put in fusili and stir until thickened.
7.Taste correction and lift.
8.Ready to be served.
9. Zuppa Soup
Ingredients:
- 100 gr chicken breast, diced
- 1/2 tsp salt
- 1/2 tsp white pepper
Seasoning:
- 10 gr cheese
- 1 tsp pepper
- 1 tsp salt
Soup:
- 200 gr full cream milk
- 150 gr cooking cream
- 4 tablespoons of butter
- 4 tablespoons of flour
- 1 onion, sliced
- 20 gr finely chopped garlic
- 500 gr chicken broth
- 80 gr corn kernels
Pastry:
- 5 sheets of pastry sheet
- 2 egg yolks
- 1 egg white
- 5 tablespoons of UHT milk
- 2 gr chopped parsley for topping
- Yellow food coloring
How to Make:
1.Sauté chicken and mushrooms one by one, season with pepper and salt and set aside.
2.Make the sauce by putting sliced onions into a little hot oil.
3.Add garlic and margarine, stir well.
4.Add flour slowly while stirring.
5.Then add chicken broth and stir again.
6.Pour in milk, cooking cream, corn kernels, and seasoning, then taste and set aside.
7. Make the pastry sheet by brushing the egg with food coloring.
8.Place it on top of a bowl of soup, brush it and tighten it.
9.Bake at 180 degrees Celsius for 10 minutes.
10.Remove from oven and serve.
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Illustration (Credit: Unsplash)
As neighboring countries in Southeast Asia, there may be many similarities between Thai and Indonesian cuisine. Nevertheless, there are still distinctive features that can be found. Now, if you are interested in cooking it, please check out the following delicious lunch recipe recommendations from Thailand.
10.Thai pandan chicken
Ingredients:
- 1/2 kg chicken fillet
- pandan leaves as needed
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon pepper
- 3 cloves of garlic (crushed)
- 1 teaspoon sweet soy sauce
Instructions:
1.Wash the chicken with salt until it is smooth, cut it as desired.
2.Mix all the spices into the chicken, stir until evenly distributed, let stand in the refrigerator for an hour.
3.Wrap the chicken with pandan leaves, fry over medium heat.
4. After cooked, the Thai pandan chicken is ready to be served.
11.Pad Thai Noodle
Ingredients:
- 300 gr pad thai noodles or dried rice noodles
- 20 stalks of chives, finely chopped
- 200 gr peeled shrimp
- 5 cloves of shallots and garlic, finely chopped
- 200 gr white tofu, thinly sliced like matches
- sufficient cooking oil
- 1 teaspoon salt
- 4 tablespoons granulated sugar
- 20 gr tamarind, soak in hot water and take the water
- 15 tablespoons fish sauce
- 200 gr bean sprouts, washed
Additional ingredients:
- 3 pieces of chili or according to taste, finely chopped
- 2 tablespoons fried shallots
- 1 lime
Instructions:
1.Heat the oil in a non-stick pan. Then, sauté the chopped shallots and garlic until fragrant.
2.Add the shrimp and cook until done or the shrimp changes color.
3.Add the pad thai noodles or rice noodles, then stir well.
4.Pour all the spices and stir until evenly distributed.
5. Add all the supplementary ingredients. Cook until everything is cooked, then remove from heat.
6. Serve the pad thai noodles while still hot.
12. Tom Yum Goong
Ingredients:
- 2.5 cups shrimp or chicken broth
- 12 shrimp
- 3.5 tbsp lemon juice
- 6 bird's eye chilies or to taste
- 2 tbsp nam prik pao (Thai chili paste)
- 3 tsp fish sauce
- 1 stalk lemongrass
- 3 pieces galangal
- 6 kaffir lime leaves
- 250 grams button mushrooms
- 1-2 tsp sugar
Instructions:
1. Put the broth, lemongrass, kaffir lime leaves, galangal, and chilies in a pot. Then, boil until the broth is fragrant.
2. Add the button mushrooms and shrimp. Cook until the shrimp turns pink.
3. Add the fish sauce, stir well and turn off the heat. Add lemon juice, sugar, and chili paste.
4. Taste and adjust the seasoning according to your preference.
5. Serve the Tom Yum in a bowl while still hot.
Those are some recommended lunch recipes from various countries that you can try to serve delicious food for your family.
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