3 Recipes of Lontong Kupang Special from East Java that Tempt the Appetite

Lontong kupang is one of the traditional culinary delights of East Java that is very popular, especially in the areas of Surabaya and Sidoarjo. The recipe for lontong kupang combines soft lontong with kupang, a type of small shellfish cooked in a spiced broth. Added with accompaniments like cassava lento and shrimp paste, lontong kupang offers a unique and rich flavor.

For those of you who want to try cooking it at home, lontong kupang is actually not too difficult to make. You just need to prepare the main ingredients and follow the steps that will be explained next. So, are you interested in trying to make lontong kupang at home? Just check out the complete recipe for lontong kupang below.

1. Kupang Lontong Recipe Special from Surabaya

Kupang Lontong Recipe Special from Surabaya (credit: flickr)

In the city of Surabaya, kupang lontong has become one of the culinary delights sought after by tourists. This is because, the special kupang lontong from Surabaya is famous for its savory and fresh taste. Making it is actually very easy. Here is the recipe for kupang lontong special from Surabaya that can be made easily and practically:

Ingredients:

• 500 gr kupang

• 4 stalks of green onions, sliced

• Lontong as needed

Complementary Ingredients:

• Yam fritters

• Fried tofu

• Fried shallots

Seasoning Per Serving:

• 1 tbsp cooked shrimp paste

• 1 small clove of garlic

• 1/2 tbsp fried garlic

• 2 bird's eye chilies (to taste)

• 1 tbsp lime juice

• 1 tsp granulated sugar

Broth Ingredients:

• 1 liter of water

• 5 cloves of garlic

• 6 shallots

• 1/2 tsp ground pepper

• 1 tsp broth powder

• Salt and sugar to taste

• Oil as needed

How to Make:

1. Grind the seasoning for the broth. Heat the oil and sauté the green onions until browned.

2. Add the ground spices, sauté until cooked.

3. Add kupang, sauté until fragrant. Pour in water and cook until boiling. Adjust the taste.

4. Prepare the ground seasoning on a plate, mash until well mixed.

5. Cut the lontong, fried tofu, and yam fritters. Pour with clam broth. Serve warm.

2. Kupang Lontong Recipe Special from Sidoarjo

Kupang Lontong Recipe Special from Sidoarjo (credit: flickr)

Sidoarjo-style lontong kupang is slightly different in presentation, but still appetizing. Here is the recipe for Sidoarjo-style lontong kupang, complete with ingredients and steps:

Ingredients:

• 500 grams of clams

• Spring onions (sliced)

• Lontong

• Fried cassava chips (grated cassava that is fried until crispy)

• Fried shallots

Ground Spices (1 Serving):

• 1 tbsp cooked shrimp paste

• 1/2 clove of garlic

• 1/2 tbsp fried garlic

• Bird's eye chili to taste

• 1 tbsp lime juice

• 1 tsp granulated sugar

Broth Seasoning:

• 5 cloves of finely minced garlic

• 6 cloves of finely minced shallots

• 1/2 tsp ground pepper

• 1 tsp broth powder

• Salt and sugar to taste

• 2 tbsp oil for sautéing

• 1 liter of water

How to Make:

1. Sauté the spring onions until brown, add the ground spices, and sauté until fragrant.

2. Pour in the water, add the clams, and cook until done.

3. Prepare a plate, grind the shrimp paste, bird's eye chili, fried garlic, sugar, and lime juice until well mixed.

4. Slice the lontong, then pour the clam broth over it. Sprinkle with fried shallots, clam skewers, and fried cassava chips.

5. Before eating, stir until the shrimp paste is well mixed.

3. Homemade Kupang Lontong Recipe

Homemade Kupang Lontong Recipe (credit: flickr)

If you want to make simple kupang lontong at home, this recipe is perfect to try. With easily obtainable ingredients and practical steps, you can enjoy the deliciousness of kupang lontong anytime.

Main Ingredients:

• 500 gr fresh kupang, boiled and drained

• 1 liter of water

• 75 gr palm sugar, shaved

• 5 small green onions, roughly chopped

• 3 tbsp fried garlic, crushed

• 4 tbsp fried shallots

• 2 pieces of ginger, smashed

• Salt and seasoning to taste

Complementary Ingredients:

• Kupang petis (can be bought ready-made)

• Lontong

• Yam lento

• Lime

How to Make:

1. Boil water with ginger and palm sugar. Add fried garlic and fried shallots, cook briefly.

2. Add kupang and green onions. Season with salt and seasoning, then adjust the taste.

3. For the chili sauce, boil the bird's eye chili, drain, and then pound with raw garlic.

4. Prepare a plate, add petis, chili sauce, and lime juice, mix well.

5. Arrange the lontong on the plate, pour the kupang along with the broth. Add the crushed yam lento. Serve warm.

These are some recipes for making traditional kupang lontong from East Java. With this guide, you can try various variations of traditional kupang lontong from East Java at home. Good luck and I hope you succeed!

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(kpl/psp)