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3 Ways to Cook Crispy Spinach for Perfect Crunch, Easy to Try!

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3 Ways to Cook Crispy Spinach for Perfect Crunch, Easy to Try! Illustration of crispy spinach.

Kapanlagi.com - Spinach may not be the most exciting food ingredient, but when transformed into crispy spinach, everything changes!

This snack is not only crunchy and tempting but also rich in nutrients. Who would have thought that this green vegetable could be the star of your dining table?

With various methods you can try, making crispy spinach becomes even more fun. From simple to flavorful, everything can be adjusted to your taste.

Let's take a look at the ways to make crispy spinach that you can try at home!

1. Simple Crispy Spinach

Ingredients

  • Fresh spinach
  • Garlic
  • All-purpose flour
  • Coriander
  • Salt
  • Flavor enhancer

Instructions

  1. Trim and wash the spinach thoroughly, then drain.
  2. Crush the garlic, coriander, salt, and flavor enhancer.
  3. Mix the crushed ingredients with all-purpose flour and water until it forms a thick batter. Make sure the consistency of the batter is not too runny or thick.

2. Crispy Spinach with Cornstarch

Ingredients

  • Fresh spinach
  • Cornstarch
  • Oil for frying
  • Chicken broth powder
  • Garlic powder

Preparation Method

  1. Wash the spinach thoroughly, then sprinkle with cornstarch until all the leaves are coated.
  2. Fry the spinach in hot oil until dry.
  3. Sprinkle with chicken broth powder and garlic powder to enhance the flavor.

3. Crispy Spinach with Other Seasonings

Ingredients

  • Fresh spinach
  • Rice flour
  • Garlic
  • Bird's eye chili
  • Fish sauce

Preparation Method

  1. Wash and cut the spinach, then mix with rice flour.
  2. Fry until dry.
  3. Sauté garlic and bird's eye chili.
  4. Combine all ingredients and season to taste, and the crispy spinach is ready to serve!

4. Tips for Perfectly Crispy Fried Spinach

To ensure that the crispy spinach you make is truly perfect, make sure the spinach is dry before frying. Use paper towels to absorb excess water.

Fry over medium heat for even cooking, and make sure there is enough oil to submerge the spinach. Don't hesitate to experiment with different spices to find the flavor that suits your palate!

(kpl/mfd)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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