5 Delicious and Nutritious Gambas Vegetable Recipes You Must Try at Home

Gambas vegetable is a delicious dish that is easy to prepare and rich in health benefits. This vegetable is known for its soft texture and light flavor, making it suitable to be paired with various spices and additional ingredients. It's no wonder that gambas vegetable has become one of the favorite choices in daily menus.

In addition to being practical, gambas vegetable also has many recipe variations that can be adjusted to taste. From soups to stir-fries, each recipe presents a unique flavor that tantalizes the palate. With simple ingredients and easy steps, you can create delicious dishes without hassle.

Here are five variations of vegetable gambas recipes that can be tried at home. Each recipe offers a unique flavor combination, ranging from fresh to rich in spices.

1. Clear Gambas Vegetable Soup

Clear Gambas Vegetable (credit: Cookpad Yayak W)

Clear gambas vegetable soup is a perfect choice for those who want a light and refreshing dish. Its clear broth with a savory flavor makes it suitable to be consumed at any time. The addition of carrots and corn enriches this dish with even more flavor and nutrition.

Ingredients:

• 2 pieces of gambas, sliced diagonally

• 1 carrot, thinly sliced

• 1 stalk of green onion, sliced

• 1 sweet corn, cut

• 3 cloves of garlic, crushed

• 1 liter of water

• Salt and broth powder to taste

Instructions:

1. Boil water until it boils, then add the garlic.

2. Add the carrots and corn, cook until half done.

3. Add the sliced gambas, then add salt and broth powder.

4. Cook until all ingredients are cooked, then add the green onion.

5. Remove from heat and serve warm.

2. Gambas Vegetable in Coconut Milk

For those of you who enjoy a savory and creamy taste, gambas vegetable in coconut milk is the perfect choice. The rich coconut milk broth with simple spices creates a delicious and appetizing flavor. This recipe is perfect to accompany your favorite side dishes.

Ingredients:

• 2 pieces of gambas, sliced diagonally

• 1 pack of instant coconut milk

• 3 shallots, sliced

• 2 cloves of garlic, minced

• 1 bay leaf

• 1 stalk of lemongrass, bruised

• Salt and sugar to taste

Instructions:

1. Sauté the shallots and garlic until fragrant.

2. Add the bay leaf and lemongrass, stir well.

3. Add the coconut milk and enough water, stir well.

4. Add the gambas, salt, and sugar, then cook until done.

5. Serve warm with white rice.

3. Spicy Stir-Fried Gambas

For lovers of spicy food, stir-fried gambas with chili is the perfect choice. This dish has a tantalizing flavor with simple yet delicious spices. This stir-fry can be a delightful side dish for your lunch menu.

Ingredients:

• 2 pieces of gambas, sliced diagonally

• 5 red chilies, sliced

• 3 cloves of garlic, chopped

• 2 shallots, sliced

• 1 tablespoon of oyster sauce

• Salt and sugar to taste

How to make:

1. Sauté garlic and shallots until fragrant.

2. Add red chilies, stir until wilted.

3. Add oyster sauce, salt, and sugar, mix well.

4. Add the sliced gambas and stir-fry until cooked.

5. Remove and serve with warm rice.

4. Gourd with Tofu

Gourd Vegetables with Tofu (credit: Cookpad Angela Litha)

The combination of gourd with tofu creates a savory and nutritious dish. The soft tofu blends with the crunchy texture of the gourd, creating a harmonious flavor. This menu is perfect for those who want to enjoy a healthy and filling meal.

Ingredients:

• 2 pieces of gourd, sliced diagonally

• 4 pieces of tofu, diced

• 3 shallots, sliced

• 2 cloves of garlic, chopped

• 1 teaspoon of sweet soy sauce

• Salt and pepper to taste

Instructions:

1. Fry the tofu until golden brown, then drain.

2. Sauté the shallots and garlic until fragrant.

3. Add the gourd, salt, pepper, and sweet soy sauce, and mix well.

4. Add the fried tofu, and cook until the spices are absorbed.

5. Remove from heat and serve while warm.

5. Gourd Vegetables in Yellow Sauce

Yellow Soup Gambas (credit: Cookpad Nia Tamania)

The yellow sauce rich in spices makes the gourd vegetables even more delicious and tempting. With the addition of turmeric and other spices, this dish has a distinctive aroma that whets the appetite. Perfect for those of you who want to try a different flavor variation.

Ingredients:

• 2 pieces of gourd, sliced diagonally

• 1 stalk of lemongrass, smashed

• 2 pieces of kaffir lime leaves

• 2 cm turmeric, crushed

• 3 shallots, sliced

• 2 cloves of garlic, minced

• Salt and sugar to taste

How to make:

1. Sauté the shallots, garlic, and turmeric until fragrant.

2. Add the lemongrass and kaffir lime leaves, mix well.

3. Add enough water and let it boil.

4. Add the gourd, salt, and sugar, cook until done.

5. Serve warm with white rice.

With these five variations of gourd vegetable recipes, you can enjoy diverse dishes every day. Not only delicious but also healthy and easy to make.

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(kpl/psp)