5 Easy Mie Sedaap Creations Perfect for Iftar Menu, Makes Eating Delicious!

Kapanlagi.com - After a whole day of fasting, you must be feeling really hungry, right? To make breaking your fast more exciting, try to create your favorite Mie Sedaap into a more special dish! Not just boiled normally, there are many creative ways to make this instant noodle even more tempting. Just add a few simple ingredients, and your beloved Mie Sedaap will definitely level up.

Come on, let's try five easy and quick Mie Sedaap creations that are ready to pamper your taste buds!

1. Gatjoan-style Fried Noodles

Try the Gatjoan-style Fried Noodles creation with a savory flavor that bursts in your mouth. In this recipe, you can use Mie Sedaap Goreng as the main ingredient. As the first instant fried noodle with the crunchiness from real fried onions and now with an extra 20% fried onion topping, Mie Sedaap Goreng can make your breaking fast experience more unique and definitely enjoyable. Curious? Check out the recipe below.

Ingredients:

1 Pcs Mie Sedaap Goreng

100 grams chicken breast fillet

30 grams all-purpose chicken flour

1 sheet of wonton skin

1 clove of garlic (finely chopped)

10 grams red bird's eye chili (sliced thin)

1/4 onion (sliced thin)

1 gram kaffir lime leaves (sliced thin)

10 grams cooking oil

Green onions for garnish

Instructions:

- Cook Mie Sedaap Goreng for two minutes, then drain.

- Mix garlic, red bird's eye chili, onion, seasoning, seasoning oil, and Mie Sedaap Goreng chili powder, then pour with hot oil.

- Coat the chicken breast fillet with all-purpose chicken flour, then fry in preheated oil. Once cooked, crush roughly.

- Fry the diced wonton skin, then remove once crispy.

- Arrange all the condiments on a plate and Gatjoan-style Fried Noodles are ready to be served.

2. Tek Tek Fried Noodles

No need to wait for the street vendor to appear in front of your house to taste Mie Goreng Tek Tek. This is because you can try making it yourself using Mie Sedaap Goreng by Chef Devina, the first instant fried noodle resulting from a collaboration with a renowned chef. With flat, wider, and chewy noodles, the seasoning becomes more absorbed and full of taste!

Complemented with Chef Devina's special red chili sauce, it makes the flavor even more perfect. Added with crispy fried bits and a complete mix of vegetables, every bite is different and boosts your appetite. Want to try the Mie Goreng Tek Tek creation using Mie Goreng Sedaap by Chef Devina? Here’s the recipe.

Ingredients:

1 pack of Mie Sedaap Goreng by Chef Devina

50 grams of chicken thigh (cut into cubes)

10 grams of red bell pepper

10 grams of yellow bell pepper

10 grams of green bell pepper

1/4 onion

1 clove of garlic

10 ml of cooking oil

15 grams of cashew nuts

1 chicken egg

How to make:

1. Cook Mie Sedaap Goreng by Chef Devina and add the dried vegetables for 2 minutes.

2. Thinly slice all the bell peppers, onions, and garlic.

3. Heat oil in a pan, then add the chicken eggs. After that, add the chicken thighs.

4. Add the sliced onions and garlic.

5. Add all the sliced bell peppers.

6. Pour in a little water.

7. Add the noodles along with the seasoning, the seasoning oil, and the red chili sauce. Cook until fragrant and the Fried Noodles Tek Tek are ready to be enjoyed.

3. Chicken Curry Soup Noodle

Who can resist a bowl of savory, creamy, and spice-rich Chicken Curry Soup Noodle? The combination of chewy noodles with a thick, flavorful curry broth makes breaking the fast even more delightful.

If you want to make it yourself, it's not complicated; just use Mie Sedaap Special Thick Curry Noodles. The curry is extra special, the broth is thick, and the noodles remain chewy until the last bite! Just one spoonful will make you fall in love, especially if you slurp it up to the last drop. Guaranteed to make your breaking fast moment even more special. Check out how to make it!

Ingredients:

1 pack of Mie Sedaap Special Thick Curry Noodles

100 grams of chicken breast fillet

Salt and pepper to taste

1 egg

5 grams of curry powder

10 grams of cornstarch

15 grams of sweet corn

Green onions to taste

Instructions:

1. Cook the chicken breast and season with salt and pepper to taste.

2. Boil the egg in boiling water for 6 minutes.

3. Cook Mie Sedaap Special Thick Curry Noodles with 300 ml of water, then add the seasoning and oil from Mie Sedaap Special Thick Curry Noodles, curry powder, and dissolve the cornstarch with a little water.

4. Serve with slices of chicken breast, the boiled egg, pieces of corn, and garnish with green onions. This special Chicken Curry Soup Noodle is ready for you to enjoy at breaking the fast.

4. Easy Cheesy Noodle

If you like noodles with a creamy cheese touch, then Easy Cheesy Noodle can be an inspiration for your iftar menu to try. But, how do you make it? It's easy, just use Mie Sedaap Selection Korean Cheese Buldak!

With chewy noodles coated in savory melted cheese plus spicy buldak seasoning, it makes your iftar moment even more perfect. What’s exciting is that you can adjust the spiciness level yourself, just 1 packet of chili powder for a delicious spiciness, or 2 packets for those who want to try the crazy hot. This combination of savory, spicy, and chewy noodles is guaranteed to make you addicted. Let's find out how to make Easy Cheesy Noodle using Mie Sedaap Selection Korean Cheese Buldak.

Ingredients:

1 pack of Mie Sedaap Selection Korean Cheese Buldak

1 large red chili (sliced thin)

100 ml plain milk

1/4 onion (sliced thin)

10 grams butter/margarine

1 slice of cheddar cheese

1 Bratwurst sausage (sliced diamond-shaped)

20 grams grated mozzarella

Cooking method:

1. Cook Mie Sedaap Selection Korean Cheese Buldak for 2 minutes.

2. Sauté the onion along with the large red chili with butter/margarine.

3. After that, add the sausage and Milku milk.

4. Add Mie Sedaap Selection Korean Cheese Buldak, along with the seasoning, seasoning oil, cheese powder, and chili powder, then stir until well mixed.

5. Place the cheddar and mozzarella slices on top of the noodles, cook over medium heat for 1 minute. It's done! Easy Cheese Noodle is ready to be enjoyed as a delicious iftar menu.

5. Spicy Beef Ramen

If you want something spicy and fresh for iftar, then Spicy Beef Ramen could be the solution! Its tempting red broth, juicy beef slices, and thick chewy noodles will definitely make your stomach happy. Fortunately, this dish can be cooked at home with Mie Sedaap Selection Korean Spicy Soup.

The authentic Korean broth and the customizable spice level according to your taste make the dining experience even more exciting. Just 1 packet of chili powder for a delicious spicy flavor, or if you're brave, pour in 2 packets for a sensation that will make you sweat! Get ready to break your fast with spicy, savory ramen that’s addictive. Here’s the recipe you can try.

Ingredients:

1 pack of Mie Sedaap Selection Korean Spicy Soup

50 grams of ground beef

1/2 onion (diced)

10 grams of soy sauce

10 grams of mayonnaise

1 egg (only the yolk is used)

20 ml of evaporated milk

15 grams of sweet corn

Green onions for garnish

Instructions:

1. Cook the ground beef with the onion and soy sauce. Cook until done.

2.Mix mayonnaise and egg yolk with seasoning, flavored oil, and Mie Sedaap Selection Korean Spicy Soup chili powder.

3.Cook the noodles for 2 minutes.

4.Add the mixed seasoning from the second point above.

5.Serve with ground beef and sweet corn pieces. The Spicy Beef Ramen creation from Mie Sedaap is ready for you to enjoy during iftar.

Now, you know that Mie Sedaap can be a menu that makes your Ramadan even more delicious, right? Come on, try the recipe yourself and experience the iftar moment that's Full of Taste!

(adv/wri)